| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-04-24 |
ROUTINE |
Not Abated |
"3717-1-05.4(F)(1) - Violation - Refuse/recyclables/returnables-Outdoor receptacle lids/covers/doorsOutdoor refuse containers do not have tight fitting lids, doors, or covers." |
"Dumpster doors maintained open. Maintain closed to prevent attraction of pests." |
| 2018-04-24 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Individual cups of half and half was 68F in customer self-service area. Maintain at 41F and below. Person in charge volunarily discarded." |
| 2018-04-24 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot HoldingTCS foods were being hot held at temperatures <135° F or a roast <130° F." |
"(Corrected On-Site) Slices of pizza was noted at 111F-127F in warmer. To limit the growth of pathogens that cause foodborne illness, maintain hot TCS foods at 135F and above. Person in charge voluntarily discarded approximately 6 slices of pizza." |
| 2018-04-24 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot HoldingTCS foods were being hot held at temperatures <135° F or a roast <130° F." |
"Slices of pizza was noted at 111F-127F in warmer. To limit the growth of pathogens that cause foodborne illness, maintain hot TCS foods at 135F and above. Person in charge voluntarily discarded approximately 6 slices of pizza." |
| 2018-04-24 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Individual cups of half and half was 68F in customer self-service area. Maintain at 41F and below. Person in charge volunarily discarded." |
| 2018-04-24 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(F)(1) - Violation - Refuse/recyclables/returnables-Outdoor receptacle lids/covers/doorsOutdoor refuse containers do not have tight fitting lids, doors, or covers." |
"(Corrected On-Site) Dumpster doors maintained open. Maintain closed to prevent attraction of pests." |
| 2018-04-24 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"(Corrected On-Site) 1. Soiled areas in cabinet underneath handsink. Clean.2. Excess coffee spillage in cabinet storing coffee supplies. Clean." |
| 2018-04-24 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"1. Soiled areas in cabinet underneath handsink. Clean.2. Excess coffee spillage in cabinet storing coffee supplies. Clean." |
| 2017-09-28 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Dusty fan guards in Beer cooler. Clean." |
| 2017-09-28 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"(Corrected On-Site) Use designated area of shelf in rear stock room for the orderly storage of employee clothing. Observed shirts on shelf with food." |
| 2017-09-28 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Sanitizer concentration in wiping cloth buckets on dipside were less than required." |
| 2017-09-28 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"(Corrected On-Site) No datemarking observed on opened ready-to-eat roller grill products. Ready-to-eat foods opened shall be properly datemarked and used within 7 days of opening to limit the growth of pathogens that cause foodborne illness." |
| 2017-09-28 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"No datemarking observed on opened ready-to-eat roller grill products. Ready-to-eat foods opened shall be properly datemarked and used within 7 days of opening to limit the growth of pathogens that cause foodborne illness." |
| 2017-09-28 |
ROUTINE |
Abated On-Site |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"(Corrected On-Site) Sanitizer concentration in wiping cloth buckets on dipside were less than required." |
| 2017-09-28 |
ROUTINE |
Abated On-Site |
"3717-1-03.5(C) - Violation - Food labels-required informationFood is not properly labeled." |
"(Corrected On-Site) Busken bakery products case were missing ingredients for Buckeye and Cinnamon Buns. Provide ingredients." |
| 2017-09-28 |
ROUTINE |
Not Abated |
"3717-1-03.5(C) - Violation - Food labels-required informationFood is not properly labeled." |
"Busken bakery products case were missing ingredients for Buckeye and Cinnamon Buns. Provide ingredients." |
| 2017-09-28 |
ROUTINE |
Not Abated |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"Use designated area of shelf in rear stock room for the orderly storage of employee clothing. Observed shirts on shelf with food." |
| 2017-09-28 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop was being stored in mop water in bucket. Mops shall be hung to dry in between use." |
| 2017-04-27 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"1.Soiled areas in cabinet underneath handsink. Clean.2. Dusty fan guards in beer cooler. Clean." |
| 2017-04-27 |
ROUTINE |
Not Abated |
"3717-1-03.5(C) - Violation - Food labels-required informationFood is not properly labeled." |
"No ingredients information for Orange crush and chocolate bundt cakes, cinnamon buns in Busken Bakery case." |
| 2017-04-27 |
ROUTINE |
Abated |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"Violation has been abated" |
| 2017-04-27 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"Spray bottles of glass cleaner was unlabeled in cabinets underneath handsink. Label to prevent accidental misuse." |
| 2017-04-27 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outsideOutdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors." |
"Dumpster doors maintained open. Maintain closed to prevent attraction of pests." |
| 2017-04-27 |
ROUTINE |
Abated On-Site |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"(Corrected On-Site) Spray bottles of glass cleaner was unlabeled in cabinets underneath handsink. Label to prevent accidental misuse." |
| 2017-04-27 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2017-04-27 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Individual cups of half and half was 55F in customer self-service area. Maintain at 41F and below." |
| 2017-04-27 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Individual cups of half and half was 55F in customer self-service area. Maintain at 41F and below." |
| 2016-09-08 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(Q)(2) - Violation - Refuse/recyclables/returnables-cleaning scheduleWaste receptacles and handling units not cleaned frequenly enough." |
"(Corrected On-Site) Observed trash bags outside dumpster in dumpster enclosure area. Maintain trash in closed dumpsters to prevent attraction of pests." |
| 2016-09-08 |
ROUTINE |
Abated On-Site |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"(Corrected On-Site) A spray bottle was unlabeled in cabinet underneath handsink. Label to prevent accidental misuse. Person in charge discarded." |
| 2016-09-08 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Dusty sneeze guard above roller grill. Clean and maintain." |
| 2016-09-08 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"A spray bottle was unlabeled in cabinet underneath handsink. Label to prevent accidental misuse. Person in charge discarded." |
| 2016-09-08 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"A cup used as a scoop was stored inside of bulk Malt powder container. Use scoop with handle and store above product to prevent contamintion from hand contact." |
| 2016-09-08 |
ROUTINE |
Not Abated |
"3717-1-05.4(Q)(2) - Violation - Refuse/recyclables/returnables-cleaning scheduleWaste receptacles and handling units not cleaned frequenly enough." |
"Observed trash bags outside dumpster in dumpster enclosure area. Maintain trash in closed dumpsters to prevent attraction of pests." |
| 2016-09-08 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"(Corrected On-Site) A cup used as a scoop was stored inside of bulk Malt powder container. Use scoop with handle and store above product to prevent contamintion from hand contact." |
| 2016-09-08 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Coffee pots hanging above 3 comp sink is not adequately drying after sanitizing. Observed water in bottom surfaces. Dishes shall adequately drain to prevent contamination." |
| 2016-04-14 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"No datemarking on opened packages of sausages, approximately 6 egg rolls and 1/2 bag of taquitos in walk-in-cooler. To limit the growth of pathogens that cause foodborne illness, opened packages of Time/Temperature Controlled for Safety foods shall be da |
| 2016-04-14 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Quat sanitizer >400ppm observed in 3 comp sink and wiping cloth buckets. Quat sanitizer shall be 200ppm-400ppm or according to manufacturer instructions." |
| 2016-04-14 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Scoop handles in contact with Malt powder product in bulk container. Store handles above product to prevent contamination from hand contact." |
| 2016-04-14 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"(Corrected On-Site) No datemarking on opened packages of sausages, approximately 6 egg rolls and 1/2 bag of taquitos in walk-in-cooler. To limit the growth of pathogens that cause foodborne illness, opened packages of Time/Temperature Controlled for Safe |
| 2016-04-14 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Wet mop stored in mop bucket. Hang mop to dry in between use." |
| 2015-09-02 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Dust build up on hot rolling pin sneeze guard. Clean and maintain." |
| 2015-09-02 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Chemical spray bottle ID label was not legible underneath handsink behind counter." |
| 2015-09-02 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Observed a piece of fruit in handsink on dip side. Use hand sink ONLY for handwashing." |
| 2015-09-02 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"1. Dust build up on hot rolling pin sneeze guard. Clean and maintain.2. Dirt accumulation on drink holders in walk-in-cooler. Clean and maintain." |
| 2015-09-02 |
ROUTINE |
Abated On-Site |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"(Corrected On-Site) Chemical spray bottle ID label was not legible underneath handsink behind counter." |
| 2015-09-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Clean dirt build up/accumulation of debris on floor behind soda fountain drink storage in back stock area." |
| 2015-04-22 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Open packages of ready to eat foods (hot dogs, metts etc.) were not datemarked in walk-in-cooler. PIC voluntary discarded into trash. See voluntary destruction form." |
| 2015-04-22 |
ROUTINE |
Abated On-Site |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"(Corrected On-Site) A chemical spray bottle in cabient underneath sink was unlabeled. Label." |
| 2015-04-22 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"Chicken buffalo bites and taquitos were hot holding at 115F-122F on roller grill. PIC did not load grill and was unable to state the time items were loaded onto grill. To limit the growth of pathogens that cause foodborne illness, hot TCS foods shall be |
| 2015-04-22 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Dust build up on stainless steel panel behind oven on counter. Clean as often as necessary to keep it clean." |
| 2015-04-22 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"(Corrected On-Site) Chicken buffalo bites and taquitos were hot holding at 115F-122F on roller grill. PIC did not load grill and was unable to state the time items were loaded onto grill. To limit the growth of pathogens that cause foodborne illness, ho |
| 2015-04-22 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"A chemical spray bottle in cabient underneath sink was unlabeled. Label." |
| 2015-04-22 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"(Corrected On-Site) Open packages of ready to eat foods (hot dogs, metts etc.) were not datemarked in walk-in-cooler. PIC voluntary discarded into trash. See voluntary destruction form." |
| 2014-10-30 |
ROUTINE |
Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Violation has been abated" |
| 2014-10-30 |
ROUTINE |
Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Violation has been abated" |
| 2014-10-30 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2014-10-30 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2014-10-30 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2014-10-30 |
ROUTINE |
Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Violation has been abated" |
| 2014-10-30 |
ROUTINE |
Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Violation has been abated" |
| 2014-10-30 |
ROUTINE |
Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Violation has been abated" |
| 2014-10-30 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2014-10-30 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2014-10-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"(Corrected On-Site) Observed many items in open refrigerated case above 41F. (Meatball Sub 56F, Ham and Swiss 57F, Southwest Chicken 46F, Hot Pocket 52F, Chicken and Cheese 51F). To limit the growth of pathogens that cause foodborne illness, TCS foods sh |
| 2014-10-21 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Observed many items in open refrigerated case above 41F. (Meatball Sub 56F, Ham and Swiss 57F, Southwest Chicken 46F, Hot Pocket 52F, Chicken and Cheese 51F). To limit the growth of pathogens that cause foodborne illness, TCS foods shall be maintained at |
| 2014-10-21 |
ROUTINE |
Abated On-Site |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"(Corrected On-Site) Label chemical spray bottles under front handsink in cabinet to prevent accidental misuse." |
| 2014-10-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean mold build up/debris on drink holders in walk-in-cooler." |
| 2014-10-21 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Open refrigerated case not holding TCS foods at 41F or below. Thermometer read 43F. Service." |
| 2014-10-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Clean area around soda fountain storage in back (soiled floor-soda spillage)." |
| 2014-10-21 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Observed a package of polish sausage not properly datemarked in walk-in-cooler. PIC voluntarily discarded." |
| 2014-10-21 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Label chemical spray bottles under front handsink in cabinet to prevent accidental misuse." |
| 2014-10-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop stored in mop bucket. Hang to dry in between use." |
| 2014-10-21 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Observed debris in ice inside ice bin and mold build up on bottom surface. Discontinue use of ice. Clean and sanitize to prevent contamination." |
| 2014-10-21 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"White topping containers were worn/peeling/chipped around outer top surface. Replace." |
| 2014-10-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed debris in ice inside ice bin and mold build up on bottom surface. Discontinue use of ice. Clean and sanitize to prevent contamination." |
| 2014-10-21 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Observed front handsink being used to dump beverage. Use handsink ONLY for handwashing. Clean and sanitize." |
| 2014-10-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"(Corrected On-Site) Observed a package of polish sausage not properly datemarked in walk-in-cooler. PIC voluntarily discarded." |
| 2014-10-21 |
ROUTINE |
Abated On-Site |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"(Corrected On-Site) No sanitizer in white sanitizer containers on ice cream dipside counters." |
| 2014-10-21 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"No sanitizer in white sanitizer containers on ice cream dipside counters." |
| 2014-10-21 |
ROUTINE |
Abated On-Site |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"(Corrected On-Site) Observed front handsink being used to dump beverage. Use handsink ONLY for handwashing. Clean and sanitize." |
| 2014-10-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"Provide designated storage for orderly storage of personal belongings in backstock area and walk-in-cooler." |
| 2014-05-29 |
ROUTINE |
Abated |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"Violation has been abated" |
| 2014-05-29 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2014-05-29 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2014-05-29 |
ROUTINE |
Abated |
"3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly Presented*Food is either unsafe, adulterated or not honestly presented." |
"Violation has been abated" |
| 2014-05-29 |
ROUTINE |
Abated |
"3717-1-05.4(G)(2) - Violation - Refuse: Receptacles: Adequate placementRefuse receptacle is not provided in each area of operation where refuse is generated or commonly discarded." |
"Violation has been abated" |
| 2014-05-29 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2014-05-29 |
ROUTINE |
Abated |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"Violation has been abated" |
| 2014-05-29 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2014-05-07 |
ROUTINE |
Abated On-Site |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"(Corrected On-Site) Charcoal lighter fluid was stored with and above food in back stock area." |
| 2014-05-07 |
ROUTINE |
Abated On-Site |
"3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly Presented*Food is either unsafe, adulterated or not honestly presented." |
"(Corrected On-Site) 1 100% Juice Apple Juice Gerber 4floz expired 3/21/14. Voluntarily removed from service." |
| 2014-05-07 |
ROUTINE |
Not Abated |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"Provide designated area for orderly storage of personal belongings." |
| 2014-05-07 |
ROUTINE |
Not Abated |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"Charcoal lighter fluid was stored with and above food in back stock area." |
| 2014-05-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Cup used as a scoop stored in Malt Powder. Bulk container." |
| 2014-05-07 |
ROUTINE |
Not Abated |
"3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly Presented*Food is either unsafe, adulterated or not honestly presented." |
"1 100% Juice Apple Juice Gerber 4floz expired 3/21/14. Voluntarily removed from service." |
| 2014-05-07 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Clean area under fountain drink storage. Accumulation of debris." |
| 2014-05-07 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Pepsi soda nozzle moldy. Wash, rinse, sanitize nozzle to prevent contamination." |
| 2014-05-07 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Pepsi soda nozzle moldy. Wash, rinse, sanitize nozzle to prevent contamination." |
| 2014-05-07 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Moldy racks and drinks holders in walk-in-cooler. Clean." |
| 2014-05-07 |
ROUTINE |
Not Abated |
"3717-1-05.4(G)(2) - Violation - Refuse: Receptacles: Adequate placementRefuse receptacle is not provided in each area of operation where refuse is generated or commonly discarded." |
"No trash can available at handwashing sink for disposal of paper towels, at back handwashing sink." |
| 2014-05-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"1. Cup used as a scoop stored in Malt Powder. Bulk container.2. Observed ice scoops stored in stagnant water in dip well. Scoops shall be stored in running water to flush particles to drain to prevent contamination." |
| 2014-01-24 |
ROUTINE |
Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Violation has been abated" |
| 2014-01-24 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2014-01-24 |
ROUTINE |
Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"Violation has been abated" |
| 2014-01-24 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2013-12-02 |
ROUTINE |
Abated On-Site |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"(Corrected On-Site) Sanitizer in wiping cloth bucket observed to be 100ppm on counter." |
| 2013-12-02 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"No soap available at handsink in back stock area." |
| 2013-12-02 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"1. Dirt/debris/dried mice droppings underneath cabinet in corner (under handsink) at ice cream counter. Clean.2. Soiled surfaces under cabinet (under shake machine) at ice cream counter. Clean.3. Moldy/dirt build up on various drink holders in drink cool |
| 2013-12-02 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"A small cup is being used as a scoop in the bulk malt powder. Use scoop with handle to prevent contamination." |
| 2013-12-02 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Sanitizer in wiping cloth bucket observed to be 100ppm on counter." |
| 2013-12-02 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"(Corrected On-Site) No soap available at handsink in back stock area." |
| 2013-06-21 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2013-06-21 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2013-06-17 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"UDF Half & Half Creamers being stored in the white cold holding container on display were noted at 60 F." |
| 2013-06-17 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"There is dust on top of the Busken doughnuts display case and in the cup holders on display for consumer self-service. Also, there are soiled surfaces in the black condiments trays on display and inside the beige cupboards behind the customer service co |
| 2013-02-25 |
ROUTINE |
Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Violation has been abated" |
| 2013-02-25 |
ROUTINE |
Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"Violation has been abated" |
| 2013-02-25 |
ROUTINE |
Abated |
"3717-1-03.2(R) - Violation - Food storage--prohibited areasFood is stored in an unapproved location. " |
"Violation has been abated" |
| 2013-02-25 |
ROUTINE |
Abated |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Violation has been abated" |
| 2013-02-25 |
ROUTINE |
Abated |
"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles - storage.Single-service and single-use articles were not stored in the original protective package or were stored by using other means that did not protect them from contamination." |
"Violation has been abated" |
| 2013-02-25 |
ROUTINE |
Abated |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"Violation has been abated" |
| 2013-02-01 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"No soap available at hand sink in the back area." |
| 2013-02-01 |
ROUTINE |
Abated |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"Violation has been abated" |
| 2013-02-01 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles - storage.Single-service and single-use articles were not stored in the original protective package or were stored by using other means that did not protect them from contamination." |
"Boxes of pizza stored on the floor. Store all food contact surfaces 6 inches above ground." |
| 2013-02-01 |
ROUTINE |
Not Abated |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"Observed employee's jacket was hanging on the rack where food stored." |
| 2013-02-01 |
ROUTINE |
Abated On-Site |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"(Corrected On-Site) Glass cleaner stored on the counter by hand sink." |
| 2013-02-01 |
ROUTINE |
Not Abated |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Glass cleaner stored on the counter by hand sink." |
| 2013-02-01 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Food contact surfaces stored by hand sink. Keep all food and food contact surfaces away from hand sink to prevent contamination by hand washing or provide splash guard." |
| 2013-02-01 |
ROUTINE |
Not Abated |
"3717-1-03.2(R) - Violation - Food storage--prohibited areasFood is stored in an unapproved location. " |
"Ice cream containers crater stored on the floor in walk in freezer." |
| 2013-02-01 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"(Corrected On-Site) Food contact surfaces stored by hand sink. Keep all food and food contact surfaces away from hand sink to prevent contamination by hand washing or provide splash guard." |
| 2012-08-01 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2012-08-01 |
ROUTINE |
Abated |
"3717-1-03.2(R) - Violation - Food storage--prohibited areasFood is stored in an unapproved location. " |
"Violation has been abated" |
| 2012-07-06 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Soiled pizza cutter was on counter." |
| 2012-07-06 |
ROUTINE |
Not Abated |
"3717-1-03.2(R) - Violation - Food storage--prohibited areasFood is stored in an unapproved location. " |
"Some food was on the floor in walk in freezer." |