| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-05-15 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2018-05-15 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Dust/Dirt build up on fan guards in beverage walk-in-cooler. Clean." |
| 2018-05-15 |
ROUTINE |
Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Violation has been abated" |
| 2018-05-15 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2018-04-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Half and Half in customer self-service area was noted at 62-63F. Person in charge discard. Maintain cold TCS foods at 41F and below to limit the growth of pathogens." |
| 2018-04-23 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Repair plumbing leak under 3 comp sink at drain pipe." |
| 2018-04-23 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Half and Half in customer self-service area was noted at 62-63F. Person in charge discard. Maintain cold TCS foods at 41F and below to limit the growth of pathogens." |
| 2018-04-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"1. Excess soilage around components of cappucino machine. Clean.2. Soiled areas inside mountain dew slushie cabinet. Clean.3. Dust/Dirt build up on fan guards in beverage walk-in-cooler. Clean." |
| 2018-04-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Excess soilage around components of cappucino machine. Clean." |
| 2018-04-23 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Replace expired test kit-No longer effective for measuring sanitizer concentration." |
| 2018-04-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"1. Excess soilage around components of cappucino machine. Clean.2. Soiled areas inside mountain dew slushie cabinet. Clean." |
| 2018-04-23 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Soiled areas on floor underneath Mountain Dew Slushie machine and wall behind Mountain Dew Slushie machine." |
| 2017-10-04 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"(Corrected On-Site) No datemarking on opened packages of grill products.To limit the growth of pathogens that cause foodborne illness, ready-to-eat foods opened shall be properly datemarked and used within 7 days of opening, counting opened date as day 1 |
| 2017-10-04 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"1. Dusty shelves storing prepackaged foods in retail area. Clean.2. Soiled areas on floor in hardening room. Clean.3. Dusty fan guards in walk-in-beverage cooler. Clean." |
| 2017-10-04 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"(Corrected On-Site) No datemarking on opened packages of grill products.To limit the growth of pathogens that cause foodborne illness, ready-to-eat foods opened shall be properly datemarked and used within 7 days of opening, counting opened date as day 1 |
| 2017-10-04 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"No datemarking on opened packages of grill products.To limit the growth of pathogens that cause foodborne illness, ready-to-eat foods opened shall be properly datemarked and used within 7 days of opening, counting opened date as day 1." |
| 2017-10-04 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"No datemarking on opened packages of grill products.To limit the growth of pathogens that cause foodborne illness, ready-to-eat foods opened shall be properly datemarked and used within 7 days of opening, counting opened date as day 1. Packages were volu |
| 2017-10-04 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"Chemical bottle inside cabinet behind dipside service counter was unlabeled." |
| 2017-10-04 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Containers of Half and Half were noted at 58F-60F in customer self-service area." |
| 2017-10-04 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Accumulation of debris undershelving in backstock area near hardening room. Clean." |
| 2017-10-04 |
ROUTINE |
Not Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"During inspection person in charge did not demonstrate the proper food safety knowledge as it pertains to proper datemarking, proper use of sanitizer test kit and proper concentration of sanitizer, and proper cold storage/holding of time/temperature cont |
| 2017-10-04 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Boxes of food were being stored on floor in walk-in-freezer. Store food at least 6"" off floor to prevent contamination." |
| 2017-10-04 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Containers of Half and Half were noted at 58F-60F in customer self-service area." |
| 2017-05-05 |
ROUTINE |
Abated |
"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separationPoisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Violation has been abated" |
| 2017-05-05 |
ROUTINE |
Abated |
"3717-1-03.5(C) - Violation - Food labels-required informationFood is not properly labeled." |
"Violation has been abated" |
| 2017-05-05 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2017-05-05 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2017-05-05 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2017-05-05 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"(Corrected On-Site) Opened packages of sausages were not datemarked." |
| 2017-04-10 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Half and Half in customer self service area shall be maintained at temperature of 41F and below in customer self-service area." |
| 2017-04-10 |
ROUTINE |
Not Abated |
"3717-1-03.5(C) - Violation - Food labels-required informationFood is not properly labeled." |
"No available ingredients for bundt cakes in Busken bakery case. All baked goods shall have ingredients information available for allergy reasons." |
| 2017-04-10 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Half and Half in customer self service area shall be maintained at temperature of 41F and below in customer self-service area. Half and Half noted at 50F-60F." |
| 2017-04-10 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Half and Half in customer self service area shall be maintained at temperature of 41F and below in customer self-service area. Half and Half noted at 50F-60F." |
| 2017-04-10 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2017-04-10 |
ROUTINE |
Abated |
"3717-1-03.5(C) - Violation - Food labels-required informationFood is not properly labeled." |
"Violation has been abated" |
| 2017-04-10 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"Opened packages of sausages were not datemarked." |
| 2017-04-10 |
ROUTINE |
Not Abated |
"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separationPoisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Chemicals bottles were being stored above clean dishes on 3 comp sink. Locate chemicals in an area away from clean equipment to prevent contamination." |
| 2017-04-10 |
ROUTINE |
Abated On-Site |
"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separationPoisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"(Corrected On-Site) Chemicals bottles were being stored above clean dishes on 3 comp sink. Locate chemicals in an area away from clean equipment to prevent contamination." |
| 2017-04-10 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Boxes of food on floor in Hardening Room. Store food 6"" off floor." |
| 2017-04-10 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2017-04-10 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"1. Dusty fan covers in beverage walk-in-cooler. Clean.2. Dusty shelving storing baby food in retail area. Clean." |
| 2017-04-10 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop was being held in mop water. Hang mop to dry in between use." |
| 2016-09-22 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"1. Mold build up on drink holders inside of walk-in-beverage cooler. Clean.2. Soiled areas underneath drink holders in middle beverage reach-in-cooler. Clean." |
| 2016-09-22 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Boxes of fountain drinks were stored on floor in rear dry storage area." |
| 2016-09-22 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2016-09-22 |
ROUTINE |
Abated |
"3717-1-03.5(C) - Violation - Food labels-required informationFood is not properly labeled." |
"Violation has been abated" |
| 2016-09-22 |
ROUTINE |
Not Abated |
"3717-1-03.5(C) - Violation - Food labels-required informationFood is not properly labeled." |
"Pumpkin Spice Donut in Busken Bakery case was without ingredients information." |
| 2016-09-22 |
ROUTINE |
Abated |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"Violation has been abated" |
| 2016-09-22 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2016-04-08 |
ROUTINE |
Abated On-Site |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"(Corrected On-Site) A couple of chemical spray bottles were unlabeled in back dishwashing area. Label to prevent accidental misuse." |
| 2016-04-08 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Scoop handle in contact with Bulk Malt powder container. Store scoop handles above product to prevent contamination." |
| 2016-04-08 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"A couple of chemical spray bottles were unlabeled in back dishwashing area. Label to prevent accidental misuse." |
| 2016-04-08 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Small amount of black build up on fountain drink soda nozzles. Clean and sanitize." |
| 2016-04-08 |
ROUTINE |
Not Abated |
"3717-1-03.5(C) - Violation - Food labels-required informationFood is not properly labeled." |
"No ingredients information available for Busken bulk bakery products. Provide ingredients for allergy purposes." |
| 2015-12-16 |
COMPLAINT |
CLOS-NO - No Violations Found |
|
|
| 2015-09-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"(Corrected On-Site) Observed no datemarking on opened, refrigerated packages of hot dogs, smoke sausages, buffalo chicken bites. (See voluntary destruction form). Opened packages of ready to eat foods shall be datemarked and used within 7 days to limit t |
| 2015-09-10 |
ROUTINE |
Not Abated |
"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration.Sanitizer concentration is not being monitored." |
"Observed no sanitizer in cup used for sanitizing blender probe in between blending shakes. Use test strips to regularly monitor sanitizer concentration and change as often as necessary." |
| 2015-09-10 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"1. Dust accumulation on retail shelves. Clean more regularly.2. Mold build up on drink holders in milk walk-in-cooler. Clean to sight and touch.3. Food accumulation on counter around roller grill. Clean.4. Accumulation of debris inside of cabinet underne |
| 2015-09-10 |
ROUTINE |
Not Abated |
"3717-1-03.5( C ) - Violation - Food labels--required informationFood is not properly labeled." |
"No ingredients provided for Cheese crown donuts (new item) in donut case." |
| 2015-09-10 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"1. Observed coffee pots hanging from shelf above 3 comp sink with water and coffee residue. Rewash, rinse and sanitize pots and allow to air dry before storing.2. Invert stainless steel containers/cover with lids to protect from environmental contaminati |
| 2015-09-10 |
ROUTINE |
Abated On-Site |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"(Corrected On-Site) A chemical spray bottle was unlabled in dishwashing area." |
| 2015-09-10 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"(Corrected On-Site) Observed no datemarking on opened, refrigerated packages of hot dogs, smoke sausages, buffalo chicken bites. (See voluntary destruction form). Opened packages of ready to eat foods shall be datemarked and used within 7 days to limit t |
| 2015-09-10 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Replace/repair torn gasket on hardening room door." |
| 2015-09-10 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Replace missing ceiling tiles in back area near milk cooler." |
| 2015-09-10 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"A chemical spray bottle was unlabled in dishwashing area." |
| 2015-09-10 |
ROUTINE |
Not Abated |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"Observed boxes of STP injection cleaner stored above Andy Capps chips in storage closet. Store chemicals below food to prevent contamination." |
| 2015-09-10 |
ROUTINE |
Abated On-Site |
"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration.Sanitizer concentration is not being monitored." |
"(Corrected On-Site) Observed no sanitizer in cup used for sanitizing blender probe in between blending shakes. Use test strips to regularly monitor sanitizer concentration and change as often as necessary." |
| 2015-09-10 |
ROUTINE |
Abated On-Site |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"(Corrected On-Site) Observed boxes of STP injection cleaner stored above Andy Capps chips in storage closet. Store chemicals below food to prevent contamination." |
| 2015-09-10 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Observed no datemarking on opened, refrigerated packages of hot dogs, smoke sausages, buffalo chicken bites. (See voluntary destruction form). Opened packages of ready to eat foods shall be datemarked and used within 7 days to limit the growth of pathoge |
| 2015-04-27 |
ROUTINE |
Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Violation has been abated" |
| 2015-04-27 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2015-04-27 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2015-04-27 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2015-04-27 |
ROUTINE |
Abated |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temper |
"Violation has been abated" |
| 2015-04-27 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2015-04-27 |
ROUTINE |
Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Violation has been abated" |
| 2015-04-27 |
ROUTINE |
Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Violation has been abated" |
| 2015-04-15 |
ROUTINE |
Abated On-Site |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"(Corrected On-Site) Sanitizer in wiping cloth container was inadequate at shake counter." |
| 2015-04-15 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"(Corrected On-Site) Internal temp of TCS foods inside of sandwich case were (52F-57F). PIC voluntarily discarded foods. See voluntary destruction form." |
| 2015-04-15 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Sanitizer in wiping cloth container was inadequate at shake counter." |
| 2015-04-15 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Chemical spray bottle on shelf was unlabeled in dishwashing area." |
| 2015-04-15 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Ice scoop was stored on counter next to handsink. Store scoop in a clean, dry location protected from contamination." |
| 2015-04-15 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Sandwich case was storing TCS foods above 41F. Repair." |
| 2015-04-15 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Internal temp of TCS foods inside of sandwich case were (52F-57F). PIC voluntarily discarded foods. See voluntary destruction form." |
| 2015-04-15 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Accumulation of debris underneath fountain drink storage near hardening room." |
| 2015-04-15 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"(Corrected On-Site) No datemarking on an opened package of Cheddarwursts inside of sandwich case. See voluntary destruction form." |
| 2015-04-15 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"No datemarking on an opened package of Cheddarwursts inside of sandwich case. See voluntary destruction form." |
| 2015-04-15 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temper |
"(Corrected On-Site) Datemarked hot dogs, Bob Evans, and Smokies in sandwich case had exceeded expiration date." |
| 2015-04-15 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"(Corrected On-Site) Ice scoop was stored on counter next to handsink. Store scoop in a clean, dry location protected from contamination." |
| 2015-04-15 |
ROUTINE |
Not Abated |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temper |
"Datemarked hot dogs, Bob Evans, and Smokies in sandwich case had exceeded expiration date." |
| 2014-09-30 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"(Corrected On-Site) Observed temperature of foods on hot holding rolling pin 115F. PIC stated that foods were placed on rolling pin approximately 2 hours ago. 4- Buffalo Links, 4-Egg Taquito, 3- Pork Veg Roll, 3-Chipotle Chicken were voluntarily discarde |
| 2014-09-30 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Accumulation of debris underneath boxed fountain drinks and unclean surfaces on floor in back area. Clean often as necessary to keep it clean." |
| 2014-09-30 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Torn door gaskets on Busken Donut Case. Repair/Replace." |
| 2014-09-30 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Observed datemarking that had exceeded 7 days on opened packages of Bob Evans Country Links and Smokies and no datemarking on Cheddarwursts in reach-in-cooler. To limit the growth of pathogens that cause foodborne illness, ready to eat foods that are ope |
| 2014-09-30 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Soiled surfaces on counter in between fountain drink machine and ice machine. Clean to sight and touch." |
| 2014-09-30 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"(Corrected On-Site) Observed probe thermometers completely submerged and stored with ice cream scoops in dip wells. To limit cross contamination, use ice cream dip wells only for ice cream scoops and store thermometers in clean, dry location." |
| 2014-09-30 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"(Corrected On-Site) Observed datemarking that exceeded 7 days on opened packages of 2lbs Bob Evans Country Links and 1 lb Smokies and no datemarking on 1 1/2 lbs Cheddarwursts in reach-in-cooler. To limit the growth of pathogens that cause foodborne illn |
| 2014-09-30 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Observed probe thermometers completely submerged and stored with ice cream scoops in dip wells. To limit cross contamination, use ice cream dip wells only for ice cream scoops and store thermometers in clean, dry location." |
| 2014-09-30 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Observed datemarking that exceeded 7 days on opened packages of 2lbs Bob Evans Country Links and 1 lb Smokies and no datemarking on 1 1/2 lbs Cheddarwursts in reach-in-cooler. To limit the growth of pathogens that cause foodborne illness, ready to eat fo |
| 2014-09-30 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Observed employee dumping ice cream into the handwashing sink. Handwashng sink shall ONLY be used for handwashing." |
| 2014-09-30 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"1. Boxes of food were stored on floor in back stock closet.2. Boxes of food were stored on floor in walk-in-cooler.Store at least 6 inches off floor to prevent contamination." |
| 2014-09-30 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"Observed temperature of foods on hot holding rolling pin 115F. PIC stated that foods were placed on rolling pin approximately 2 hours ago. 4- Buffalo Links, 4-Egg Taquito, 3- Pork Veg Roll, 3-Chipotle Chicken were voluntarily discarded by PIC. To limit t |
| 2014-04-14 |
ROUTINE |
Not Abated |
"3717-1-05.4(G)(3) - Violation - Refuse: Receptacles: All restroomsRefuse receptacle is not provided in each restroom." |
"No trash can available in employee restroom. Provide can with lid for sanitary napkin disposal." |
| 2014-04-14 |
ROUTINE |
Not Abated |
"3717-1-03.5( C ) - Violation - Food labels--required informationFood is not properly labeled." |
"No ingredients information/label available for bagels." |
| 2014-04-14 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop stored in mop head of bucket. Hang mop to dry in between use." |
| 2014-04-14 |
ROUTINE |
Abated On-Site |
"901:3-4-15(B) - Violation - Embargo- Adulterated, Misbranded or ExpiredEmbargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired." |
"(Corrected On-Site) Observed an expired can of 13Fl oz Similac Advance Infant Formula. Mgr voluntarily removed item from service." |
| 2014-04-14 |
ROUTINE |
Not Abated |
"901:3-4-15(B) - Violation - Embargo- Adulterated, Misbranded or ExpiredEmbargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired." |
"Observed an expired can of 13Fl oz Similac Advance Infant Formula. Mgr voluntarily removed item from service." |
| 2014-04-14 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"1. Torn gaskets on Universal Nolin cooler. Repair.2. Chipped paint on bottom surfaces of Universal Nolin cooler. Repaint/repair.3. Door seals/gaskets cracked on Busken donut case. Repair.4. Water and soda pooling around fountain drink machines. Repair." |
| 2013-10-28 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean the following to sight and touch:1. Mildew/mold build up on drink holders (dairy) in reach-in-coolers.2. Accumulation debris/soiled surfaces underneath bottom drink shelving.3. Accumulation of debris underneath shelving in dry storage closet." |
| 2013-10-28 |
ROUTINE |
Not Abated |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"No ""Wash Hands"" sign posted at handwashing sink behind the counter. Post." |
| 2013-10-28 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Opened package of smoked sausages were not datemarked in reach-in-cooler." |
| 2013-10-28 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Employee drinks (one opened) were stored in a box with coffee creamer in customer self service reach-in-cooler. Employees personal belongings should be stored in a designated area to prevent contamination." |
| 2013-10-28 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"(Corrected On-Site) Mop was stored in mop sink. Hang mop to dry in between use." |
| 2013-10-28 |
ROUTINE |
Not Abated |
"3717-1-04.8(G)(2) - Violation - Kitchenware and tableware - handling.Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided" |
"Plastic spoons were stored in a manner that could become contaminated by employee hand contact. Store spoons with handles up or in the same direction to prevent contamination of lip and mouth surfaces." |
| 2013-10-28 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"(Corrected On-Site) Opened package of smoked sausages were not datemarked in reach-in-cooler." |
| 2013-10-28 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop was stored in mop sink. Hang mop to dry in between use." |
| 2013-10-28 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(G)(2) - Violation - Kitchenware and tableware - handling.Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided" |
"(Corrected On-Site) Plastic spoons were stored in a manner that could become contaminated by employee hand contact. Store spoons with handles up or in the same direction to prevent contamination of lip and mouth surfaces." |
| 2013-10-28 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"(Corrected On-Site) Employee drinks (one opened) were stored in a box with coffee creamer in customer self service reach-in-cooler. Employees personal belongings should be stored in a designated area to prevent contamination." |
| 2013-10-28 |
ROUTINE |
Not Abated |
"3717-1-03.5( C ) - Violation - Food labels--required informationFood is not properly labeled." |
"Missing ingredients information for bulk bakery goods. Replace." |
| 2013-10-28 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Replace expired Quat sanitizer test kit." |
| 2013-10-28 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed cappucino machine dripping constantly causing an excess of liquid build up in drip tray. Repair." |
| 2013-10-28 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean the following to sight and touch:1. Mildew/mold build up on drink holders (dairy) in reach-in-coolers.2. Accumulation debris/soiled surfaces underneath bottom drink shelving.3. Accumulation of debris underneath shelving in dry storage closet.4. Soi |
| 2013-10-28 |
ROUTINE |
Not Abated |
"3717-1-04.0(I) - Violation - Nonfood contact surfacesThe non food contact surface is no longer corrosion -resistant, nonabsorbent and/or smooth." |
"Observed paper bags used to line shelves in ice cream freezer and dairy cooler behind the counter. Remove and or replace with smooth, easily cleanable, non absorbent surface." |
| 2013-05-16 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"A container of ground coffee is not labeled." |
| 2013-05-16 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Clean the floor beneath the backstock shelves." |
| 2013-05-16 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Re secure loose cabinet doors at the coffee station.Replace the blown light bulb inside of the walk-in cooler." |
| 2013-05-16 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"(Corrected On-Site) A container of ground coffee is not labeled." |
| 2013-05-16 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"(Corrected On-Site) Observed containers of ice cream stored on the floor of the walk-in freezer." |
| 2013-05-16 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"(Corrected On-Site) A container used to clean the malt mixer stems is subject to splatter from the hand sink." |
| 2013-05-16 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"A container used to clean the malt mixer stems is subject to splatter from the hand sink." |
| 2013-05-16 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Observed containers of ice cream stored on the floor of the walk-in freezer." |
| 2012-11-28 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2012-11-28 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"Violation has been abated" |
| 2012-11-28 |
ROUTINE |
Abated |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"Violation has been abated" |
| 2012-11-26 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Fan and fan covers in walk in coolers was soiled and dirty with dirt and dust." |
| 2012-11-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"(Corrected On-Site) Hot dogs and sausage held on temp. 125-131 F on hot holding." |
| 2012-11-26 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"Hot dogs and sausage held on temp. 125-131 F on hot holding." |
| 2012-11-26 |
ROUTINE |
Not Abated |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"Chemicals stored close to and by food and food contact surfaces." |
| 2012-11-26 |
ROUTINE |
Abated On-Site |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"(Corrected On-Site) Chemicals stored close to and by food and food contact surfaces." |
| 2012-06-26 |
ROUTINE |
Abated |
"3717-1-02.3(B) - Violation - Food Contamination-discharges eyes, nose, mouthFood employee(s) working while experiencing persistent sneezing, coughing or runny nose" |
"Violation has been abated" |
| 2012-06-26 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2012-06-26 |
ROUTINE |
Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Violation has been abated" |
| 2012-06-26 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2012-06-26 |
ROUTINE |
Abated |
"3717-1-03.2(R) - Violation - Food storage--prohibited areasFood is stored in an unapproved location. " |
"Violation has been abated" |
| 2012-06-26 |
ROUTINE |
Abated |
"3717-1-06.2(K)(2) - Violation - Facilities: Dressing areas: Lockers Lockers or other suitable facilities were not provided for the orderly storage of employees clothing and other possessions." |
"Violation has been abated" |
| 2012-06-05 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Employee's drink was in uncovered container." |
| 2012-06-05 |
ROUTINE |
Not Abated |
"3717-1-06.2(K)(2) - Violation - Facilities: Dressing areas: Lockers Lockers or other suitable facilities were not provided for the orderly storage of employees clothing and other possessions." |
"Employee's jackets was on food container." |
| 2012-06-05 |
ROUTINE |
Not Abated |
"3717-1-03.2(R) - Violation - Food storage--prohibited areasFood is stored in an unapproved location. " |
"Food stored in cabinet below utility lines." |
| 2012-06-05 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Unlabeled bottles of syrup on the shelf to use for shakes." |
| 2012-06-05 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Floor in dry storage area was soiled and dirty. Broom and mop the floor." |
| 2012-06-05 |
ROUTINE |
Abated On-Site |
"3717-1-02.3(B) - Violation - Food Contamination-discharges eyes, nose, mouthFood employee(s) working while experiencing persistent sneezing, coughing or runny nose" |
"(Corrected On-Site) Food employee was blowing nose close to food." |
| 2012-06-05 |
ROUTINE |
Not Abated |
"3717-1-02.3(B) - Violation - Food Contamination-discharges eyes, nose, mouthFood employee(s) working while experiencing persistent sneezing, coughing or runny nose" |
"Food employee was blowing nose close to food." |
| 2012-06-05 |
ROUTINE |
Abated On-Site |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"(Corrected On-Site) Employee's drink was in uncovered container." |