| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-04-23 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2018-04-23 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-10-13 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-10-13 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-05-19 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-05-19 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-11-22 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"(Corrected On-Site) Mop sink in food service staff area is clogged and not operational for use." |
| 2016-11-22 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-11-22 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Mop sink in food service staff area is clogged and not operational for use." |
| 2016-05-12 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-05-12 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-12-09 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-12-09 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-05-11 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-05-11 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-11-13 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-11-13 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-04-15 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-04-08 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-11-22 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2013-11-22 |
ROUTINE |
Abated |
"3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" |
"Violation has been abated" |
| 2013-09-27 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-09-27 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed light in walk-in-cooler not adequate. Replace/repair light/light fixture in cooler to facilitate cleaning etc." |
| 2013-09-27 |
ROUTINE |
Not Abated |
"3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" |
"Observed temperature at handwashing sinks throughout kitchen less than 100F. Provide a minimum temperature of 100F for proper handwashing." |
| 2013-04-25 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"A splash guard should be installed between the handwashing stations and clean equipment shelving in the cooking area and the food items in the dishwashing area." |
| 2013-04-25 |
ROUTINE |
Abated On-Site |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"(Corrected On-Site) A splash guard should be installed between the handwashing stations and clean equipment shelving in the cooking area and the food items in the dishwashing area." |
| 2013-03-14 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2012-09-18 |
ROUTINE |
Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Violation has been abated" |
| 2012-09-18 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Dust build up on out side of milk coolers." |
| 2012-09-18 |
ROUTINE |
Not Abated |
"3717-1-02.3(C) - Violation - Hair restraints, effectivenessFood employee(s) did not have their hair effectively restrained. " |
"Observed food worker was working with food with out hair net on." |
| 2012-09-18 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles - storage.Single-service and single-use articles were not stored in the original protective package or were stored by using other means that did not protect them from contamination." |
"Clean silver ware stored handles down." |
| 2012-09-18 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2012-09-18 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"(Corrected On-Site) Pasta held on temp. 117 F." |
| 2012-09-18 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"(Corrected On-Site) Dust build up on out side of milk coolers." |
| 2012-09-18 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"Pasta held on temp. 117 F." |
| 2012-09-18 |
ROUTINE |
Abated On-Site |
"3717-1-02.3(C) - Violation - Hair restraints, effectivenessFood employee(s) did not have their hair effectively restrained. " |
"(Corrected On-Site) Observed food worker was working with food with out hair net on." |
| 2012-09-18 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles - storage.Single-service and single-use articles were not stored in the original protective package or were stored by using other means that did not protect them from contamination." |
"(Corrected On-Site) Clean silver ware stored handles down." |
| 2012-08-29 |
ROUTINE |
Abated |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"Violation has been abated" |
| 2012-04-02 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No sanitizer test strips available to check the conc. of sanitizer." |
| 2012-04-02 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Can opener blade soiled with metal shavings." |
| 2012-04-02 |
ROUTINE |
Abated On-Site |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"(Corrected On-Site) Chemicals stored with food contact surfaces in dishwashing area." |
| 2012-04-02 |
ROUTINE |
Not Abated |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"Chemicals stored with food contact surfaces in dishwashing area." |