| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-06-21 |
ROUTINE |
Not Abated |
"3717-1-04.3(B)(1) - Violation - Fixed equipment installation-spacing or sealing.Fixed equipment was not properly installed." |
"Gaps along edges of dish machine--caulk" |
| 2018-06-21 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Misisng wall tiles behind oven-replace" |
| 2018-06-21 |
ROUTINE |
Not Abated |
"3717-1-04.1(KK) - Violation - Food Equipment-Certification and ClassificationEquipment is not approved by a recognized testing agency or authority." |
"Non commercial coolers holding TCS foods" |
| 2018-06-21 |
ROUTINE |
Not Abated |
"3717-1-06.1(C)(1) - Violation - Facilities-floor & wall juncture coveredFloor and wall junctures not coved or not closed to no larger than =1/32 inch." |
"Missing baseboard by rear door" |
| 2018-06-21 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Missing wall tiles behind oven, missing ceiling tiles--replace" |
| 2018-06-18 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2018-01-08 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2018-01-08 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2018-01-08 |
ROUTINE |
Abated |
"3717-1-04.1(KK) - Violation - Food Equipment-Certification and ClassificationEquipment is not approved by a recognized testing agency or authority." |
"Violation has been abated" |
| 2017-12-05 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Broken plastic lids and containers-replace. Broken chest freezer lid-replace" |
| 2017-12-05 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-12-05 |
ROUTINE |
Not Abated |
"3717-1-04.1(KK) - Violation - Food Equipment-Certification and ClassificationEquipment is not approved by a recognized testing agency or authority." |
"Non commercial equipment" |
| 2017-12-05 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Damaged floors-refinish to enable accessible cleaning. Missing wall tiles behind oven-replace. Chipped paint on wall behind food prep sink-repaint. Damaged ceiling tiles-replace." |
| 2017-12-05 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Broken plastic lids and containers-replace" |
| 2017-12-05 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Damaged cooler door gaskets-replace" |
| 2017-12-05 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Soiled greasy hood covers-clean" |
| 2017-10-05 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-10-05 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-10-04 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Broken ice machine-remove or repair" |
| 2016-10-04 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food on floor inside walk in" |
| 2016-10-04 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Condenser leaking -repair" |
| 2016-10-04 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availabilityEach handwashing lavatory did not have a supply of hand cleanser." |
"No soap at handsink" |
| 2016-10-04 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Light shields and covers under hoods soiled-clean" |
| 2016-10-04 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Missing cracked wall tiles behind oven" |
| 2016-10-04 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Torn door gaskets-replace" |
| 2016-10-04 |
ROUTINE |
Abated On-Site |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"(Corrected On-Site) no soap at handsink" |
| 2016-10-04 |
ROUTINE |
Not Abated |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"no soap at handsink" |
| 2016-10-04 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Missing wall tiles behind oven, stained ceiling tiles--replace" |
| 2016-10-04 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availabilityEach handwashing lavatory did not have a supply of hand cleanser." |
"(Corrected On-Site) No soap at handsink" |
| 2016-05-03 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Foods stored on floor inside walk in" |
| 2016-05-03 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Worn cooler door gaskets--replace" |
| 2016-05-03 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Malfunctioning ice machine-repair/replace" |
| 2016-05-03 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Roof leaking--repair" |
| 2016-05-03 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Light shields soiled--clean" |
| 2016-05-03 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Address water damage--replace ceiling tiles" |
| 2016-05-03 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(3) - Violation - Facilities-windows, doors protectedWindows or doors were not protected against insects and rodents." |
"Worn door sweep--replace" |
| 2016-05-03 |
ROUTINE |
Not Abated |
"3717-1-06.1(C)(1) - Violation - Facilities-floor & wall juncture coveredFloor and wall junctures not coved or not closed to no larger than =1/32 inch." |
"worn missing covebase--replace" |
| 2016-05-02 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-10-08 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Damaged ceiling tiles across from oven-repair" |
| 2015-10-08 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Worn door gaskets and defective cooler lid replace" |
| 2015-10-08 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Malfunctioning ice machine-repair" |
| 2015-10-08 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Walls behind dish machine moldy" |
| 2015-10-08 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Uncovred foods" |
| 2015-10-08 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas |
"Several burned out lights" |
| 2015-10-08 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Worn door sweep at rear door" |
| 2015-10-07 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-04-15 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"wet cloths on counter" |
| 2015-04-15 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Worn/damaged door gaskets" |
| 2015-04-15 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Grease build up on covers under hood" |
| 2015-04-15 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Mold on walls behind dish machine/dust build up on ceiling--clean and maintain clean" |
| 2015-04-14 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-10-13 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Violation has been abated" |
| 2014-10-13 |
ROUTINE |
Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Violation has been abated" |
| 2014-10-13 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2014-10-13 |
ROUTINE |
Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Violation has been abated" |
| 2014-10-13 |
ROUTINE |
Abated |
"3717-1-06.2(I)(1) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas |
"Violation has been abated" |
| 2014-10-10 |
COMPLAINT |
CLOS-NO - No Violations Found |
|
|
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas |
"several burned out lightbulbs" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"gap at bottom of entry door--install door sweep" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"torn/worn out cooler door gaskets" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Hoods above pizza ovens soiled--mold on wall around dish machine---Clean" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Repair/Refinish walls around dish machine to enable a smooth cleanable surface" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Wet cloths on counters" |
| 2014-09-18 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Provide thermometers for all coolers holding TCS foods" |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Replace floor drain cover to minimize rodent entry" |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Hang mop heads between use to air dry" |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Store all foods 6 inches off floor" |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Delime and clean interior of dish machine" |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas |
"Replace all burned put light bulbs" |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Mold on wall in back room--clean __ Is moisture coming from freezer?" |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Repaint wall tiles behind pizza oven" |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Replace worn out door gaskets" |
| 2014-04-04 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-10-23 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Rid premises of flying insects--conduct effective extermination" |
| 2013-10-23 |
ROUTINE |
Not Abated |
"3717-1-04.1(C) - Violation - Food Contact Surfaces CleanabilityMultiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices." |
"Paint rusted food contact shelves b9y walkin" |
| 2013-10-23 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Store wet cloths in sanitizer between use" |
| 2013-10-23 |
ROUTINE |
Not Abated |
"3717-1-04.1(A) - Violation - Equipment and Utensils-Durability and StrengthEquipment and utensils were not designed and constructed to be durable enough to retain their properties under normal use." |
"Replace defective utensils and container lids" |
| 2013-10-23 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-07-22 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Observed wet stacked dishes on shelf. Drain dishes before stacking." |
| 2013-07-22 |
ROUTINE |
Not Abated |
"XII. ChemicalNo unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored." |
"Unlabeled chemical spray bottle in dishwashing area. Label." |
| 2013-07-22 |
ROUTINE |
Abated On-Site |
"XII. ChemicalNo unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored." |
"(Corrected On-Site) Unlabeled chemical spray bottle in dishwashing area. Label." |
| 2013-07-22 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"(Corrected On-Site) Observed boxes of food stored on floor of walk-in-cooler. Store at least 6 inches above the floor." |
| 2013-07-22 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed water pooling at the bottom of the Coca cola (lettuce) cooler in front area. Service." |
| 2013-07-22 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Unlabeled chemical spray bottle in dishwashing area. Label." |
| 2013-07-22 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Accumulation of debris inside of metal and plastic lid storage drawers. Maintain clean." |
| 2013-07-22 |
ROUTINE |
Abated On-Site |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"(Corrected On-Site) Unlabeled chemical spray bottle in dishwashing area. Label." |
| 2013-07-22 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Observed soiled wall & floor surfaces from the drying of inverted mop heads near utility sink area. Clean wall and floor surfaces and hang mops on a rack so that they drain directly into utility sink." |
| 2013-07-22 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Observed boxes of food stored on floor of walk-in-cooler. Store at least 6 inches above the floor." |
| 2013-01-29 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2013-01-29 |
ROUTINE |
Abated |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"Violation has been abated" |
| 2013-01-11 |
ROUTINE |
Abated On-Site |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"(Corrected On-Site) Raw shell eggs were stored above ready to eat foods in walk in cooler. Store raw shell eggs below ready to eat foods to prevent contamination." |
| 2013-01-11 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Observed few wet stacked dishes on shelf. Drain dishes completely before stacking." |
| 2013-01-11 |
ROUTINE |
Not Abated |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"Raw shell eggs were stored above ready to eat foods in walk in cooler. Store raw shell eggs below ready to eat foods to prevent contamination." |
| 2013-01-11 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Air vents were dripping condensation/water onto food prep counters in kitchen. Service." |
| 2013-01-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"Raw shell eggs were stored above ready to eat foods in walk in cooler. Store raw shell eggs below ready to eat foods to prevent contamination." |
| 2013-01-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"(Corrected On-Site) Raw shell eggs were stored above ready to eat foods in walk in cooler. Store raw shell eggs below ready to eat foods to prevent contamination." |
| 2012-07-23 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2012-07-23 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2012-07-23 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2012-07-23 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2012-07-23 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2012-07-23 |
COMPLAINT |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2012-07-23 |
COMPLAINT |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2012-07-19 |
ROUTINE |
Abated On-Site |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"(Corrected On-Site) No thermometers observed in Delfield pizza cooler and Coca Cola cooler." |
| 2012-07-19 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Food splatter on wall underneath mechanical dishwashing machine. Clean as often as necessary to keep it clean." |
| 2012-07-19 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometers observed in Delfield pizza cooler and Coca Cola cooler." |
| 2012-07-19 |
COMPLAINT |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed pizza cooler not maintaining TCS foods at 41F or below. Discontinue use of cooler until serviced or repaired." |
| 2012-07-19 |
ROUTINE |
Not Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"Observed items in Delfield pizza cooler holding above 41F. Items held overnight such as garlic sauce should be discarded. Items placed in cooler in morning should be placed on ice or moved to walk in cooler. Use probe thermometer to monitor food temperat |
| 2012-07-19 |
COMPLAINT |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Observed items in Delfield pizza cooler holding above 41F. Items held overnight such as garlic sauce should be discarded. Items placed in pizza cooler in morning should be place on ice or move to walk in cooler. Use probe thermometer to monitor food temp |
| 2012-07-19 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Moldy caulking and outer surface of three compartment sink. Clean/replace moldy caulking and clean sink thoroughly." |
| 2012-07-19 |
ROUTINE |
Abated On-Site |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"(Corrected On-Site) Observed items in Delfield pizza cooler holding above 41F. Items held overnight such as garlic sauce should be discarded. Items placed in cooler in morning should be placed on ice or moved to walk in cooler. Use probe thermometer to m |
| 2012-07-19 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Observed items in Delfield pizza cooler holding above 41F. Items held overnight such as garlic sauce should be discarded. Items placed in pizza cooler in morning should be place on ice or move to walk in cooler. Use probe thermometer to monitor food temp |
| 2012-07-19 |
COMPLAINT |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"(Corrected On-Site) Observed items in Delfield pizza cooler holding above 41F. Items held overnight such as garlic sauce should be discarded. Items placed in pizza cooler in morning should be place on ice or move to walk in cooler. Use probe thermometer |
| 2012-07-19 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"(Corrected On-Site) Observed items in Delfield pizza cooler holding above 41F. Items held overnight such as garlic sauce should be discarded. Items placed in pizza cooler in morning should be place on ice or move to walk in cooler. Use probe thermometer |
| 2012-07-19 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed pizza cooler not maintaining TCS foods at 41F or below. Discontinue use of cooler until serviced or repaired." |