| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-08-17 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Broken door handle on reach in freezer-repair" |
| 2018-08-17 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No QAC test strips" |
| 2018-08-17 |
ROUTINE |
Abated On-Site |
"3717-1-07.1(J) - Violation - Poisonous/toxic material-restricted use pesticidesImproper use or application of a restricted use pesticide." |
"(Corrected On-Site) Can of RAID--remove from premises" |
| 2018-08-17 |
ROUTINE |
Not Abated |
"3717-1-07.1(J) - Violation - Poisonous/toxic material-restricted use pesticidesImproper use or application of a restricted use pesticide." |
"Can of RAID--remove from premises" |
| 2018-08-17 |
ROUTINE |
Not Abated |
"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. " |
"Dead roach on glue trap-remove" |
| 2018-08-17 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Bulk sugar with no ID label" |
| 2018-08-16 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-11-21 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Handsink inaccessible" |
| 2017-11-21 |
ROUTINE |
Abated On-Site |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"(Corrected On-Site) Handsink inaccessible" |
| 2017-11-21 |
ROUTINE |
Not Abated |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"Access to handsink obstructed" |
| 2017-11-21 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Chicken thawing on counter at room temp-thaw in cooler or under cold running water" |
| 2017-11-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Cooler door gaskets soiled-clean" |
| 2017-11-21 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"Unlabeled chemical spray bottle" |
| 2017-11-21 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) Chicken thawing on counter at room temp-thaw in cooler or under cold running water" |
| 2017-11-21 |
ROUTINE |
Abated On-Site |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"(Corrected On-Site) Access to handsink obstructed" |
| 2017-11-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(H) - Violation - Facilities-Cleaning and maintaining plumbing fixturesPlumbing fixtures are being kept clean and maintained." |
"Food prep and handsink are soiled-maintain clean" |
| 2017-11-21 |
ROUTINE |
Not Abated |
"3717-1-03.4(C) - Violation - Thawing TCS-Temperature & Time ControlTCS food was improperly thawed." |
"Thawing chicken on counter at room temp" |
| 2017-11-21 |
ROUTINE |
Abated On-Site |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"(Corrected On-Site) Unlabeled chemical spray bottle" |
| 2017-11-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Working containers with no ID labels" |
| 2017-11-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(C) - Violation - Thawing TCS-Temperature & Time ControlTCS food was improperly thawed." |
"(Corrected On-Site) Thawing chicken on counter at room temp" |
| 2017-08-15 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Scouring pads inside handsink" |
| 2017-08-15 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"(Corrected On-Site) Wet cloths on counters" |
| 2017-08-15 |
ROUTINE |
Abated On-Site |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"(Corrected On-Site) Scouring pads inside handsink" |
| 2017-08-15 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"Wet cloths on counters" |
| 2017-08-11 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-08-11 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|