| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2016-10-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Mold on wall behind three comp sink" |
| 2016-10-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Fruit fly infestation" |
| 2016-10-21 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Worn cooler door gaskets-replace" |
| 2016-10-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(H) - Violation - Facilities-Cleaning and maintaining plumbing fixturesPlumbing fixtures are being kept clean and maintained." |
"Mold in three comp sink--clean prior to use" |
| 2016-07-08 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-10-09 |
ROUTINE |
Not Abated |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Chemicals stored among food--store separately" |
| 2015-10-09 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"The following areas were soiled: wall behind three comp sink, walk in cooler door gasket, walk in cooler shelves--clean" |
| 2015-10-09 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop head stored in stagnant water" |
| 2015-10-09 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Worn door gaskets" |
| 2015-10-09 |
ROUTINE |
Abated On-Site |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"(Corrected On-Site) Chemicals stored among food--store separately" |
| 2015-10-07 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-06-29 |
COMPLAINT |
CLOS-NO - No Violations Found |
|
|
| 2015-04-22 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No disposeable towels at handsink" |
| 2015-04-22 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"No sanitizer used at three comp" |
| 2015-04-22 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"wet cloths on counter" |
| 2015-04-22 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"(Corrected On-Site) No disposeable towels at handsink" |
| 2015-04-22 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"sanitizer dispenser defective--repair" |
| 2015-04-21 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-10-14 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Perimeter of floors soiled along cove base under/behind equipment soiled--clean more frequently" |
| 2014-10-14 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Heavily soiled ceiling tiles above food prep and display area --replace" |
| 2014-10-14 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Mold along caulk at three comp sink" |
| 2014-10-13 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-05-05 |
ROUTINE |
Not Abated |
"3717-1-04.3(B)(1)(a-c) - Violation - Fixed equipment installation-spacing or sealing.Fixed equipment was not properly installed." |
"caulk along 3 comp sink" |
| 2014-05-05 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(3) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food or working with utensils or equipment where employee safety is a factor. |
"" |
| 2014-05-05 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"ceiling leak above food prep-repair the same to avoid contamination during food prep" |
| 2014-05-05 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"clean around gasket areas of reach in cooler" |
| 2014-05-02 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-11-01 |
ROUTINE |
Not Abated |
"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware - handling.Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented." |
"Invert clean dishes" |
| 2013-11-01 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas |
"Low light at prep areas" |
| 2013-11-01 |
ROUTINE |
Not Abated |
"3717-1-04.3(B)(1)(a-c) - Violation - Fixed equipment installation-spacing or sealing.Fixed equipment was not properly installed." |
"caulk along edges of three comp sink" |
| 2013-11-01 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean cooler and maintain free of mold" |
| 2013-10-30 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-08-01 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"No soap available at handwashing sink in dishwashing area. Provide at all times." |
| 2013-08-01 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"1. Moldy caulking on three compartment sink. Clean.2. Mold build up on gaskets and along surface of reach-in cooler. Clean.3. Accumulation of debris on bottom surface of reach-in-freezer. Clean." |
| 2013-08-01 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"1. Moldy caulking on three compartment sink. Clean or Replace.2. Mold build up on gaskets and along surface of reach-in cooler. Clean.3. Accumulation of debris on bottom surface of reach-in-freezer. Clean.4. Clean inside surface of prep sink used only fo |
| 2013-08-01 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Butter splattered on wall surface in dough station. Clean as often as necessary to keep it clean." |
| 2013-08-01 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"1. Moldy caulking on three compartment sink. Clean or Replace.2. Mold build up on gaskets and along surface of reach-in cooler. Clean.3. Accumulation of debris on bottom surface of reach-in-freezer. Clean." |
| 2013-08-01 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer available inside reach-in cooler." |
| 2013-08-01 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-08-01 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(5) - Violation - Wiping cloth--use limitationsContainer of wiping cloth solution is stored on the floor or in a manner that allows for contamination of food, utensils, equipment, linens and single use articles" |
"(Corrected On-Site) Observed wiping cloth buckets on floor near pizza oven. Store buckets at least 6 inches off floor to prevent contamination." |
| 2013-08-01 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"(Corrected On-Site) No soap available at handwashing sink in dishwashing area. Provide at all times." |
| 2013-08-01 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(5) - Violation - Wiping cloth--use limitationsContainer of wiping cloth solution is stored on the floor or in a manner that allows for contamination of food, utensils, equipment, linens and single use articles" |
"Observed wiping cloth buckets on floor near pizza oven. Store buckets at least 6 inches off floor to prevent contamination." |
| 2013-01-29 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2013-01-29 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2013-01-29 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2013-01-29 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean/Replace moldy caulking on three compartment sink" |
| 2013-01-14 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"1. Clean/Replace moldy caulking on three compartment sink.2. Accumulation of dust on top surface of pizza oven. Clean." |
| 2013-01-14 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Observed water leaking from ceiling near light fixture above pizza prep table. Repair." |
| 2013-01-14 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Replace moldy caulking on three compartment sink." |
| 2013-01-14 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Moldy wall surface in dishwashing area. Clean as often as necessary to keep it clean." |
| 2013-01-14 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Working containers of spices/herbs were not labeled on shelf. Label." |
| 2013-01-14 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Temperature of pizza in hot holding unit was 138F. Thermometer on hot holding unit read 158F. Check thermometer of oven to ensure proper hot holding temperature of pizzas." |
| 2012-08-29 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2012-08-29 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2012-08-29 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2012-08-29 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean/replace moldy caulking around three compartment sink." |
| 2012-08-29 |
ROUTINE |
Abated |
"3717-1-03.2(C)(8) - Violation - Protection from contamination-- food storageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2012-08-29 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean/replace moldy caulking around three compartment sink." |
| 2012-08-29 |
ROUTINE |
Abated |
"3717-1-06.2(F) - Violation - Facilities: Disposable towels: Waste receptacleA handwashing lavatory or group of adjacent lavatories was not provided with a waste recepticle. " |
"Violation has been abated" |
| 2012-08-08 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Unlabeled containers of spices in prep area. Label." |
| 2012-08-08 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Soiled surfaces inside of prep sink. Clean and sanitize after use." |
| 2012-08-08 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from contamination-- food storageFood is stored unwrapped or in uncovered containers." |
"Chicken stored unprotected in walk in dough cooler. Store covered to protect from environmental contamination." |
| 2012-08-08 |
ROUTINE |
Not Abated |
"3717-1-06.2(F) - Violation - Facilities: Disposable towels: Waste receptacleA handwashing lavatory or group of adjacent lavatories was not provided with a waste recepticle. " |
"No waste recepticle available in employees restroom to dispose of paper towels. Provide at all times." |
| 2012-08-08 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Water damaged and missing ceiling tiles in customer service area. Replace." |
| 2012-08-08 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"(Corrected On-Site) Unlabeled containers of spices in prep area. Label." |
| 2012-08-08 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Soiled surfaces inside of prep sink. Clean and sanitize after use." |
| 2012-08-08 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean as often as necessary to keep it clean:1. Accumulation of dust inside hood of pizza oven.2. Soiled surfaces inside of pizza cooler. 3. Clean/replace moldy caulking around three compartment sink." |
| 2012-04-16 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2012-04-16 |
ROUTINE |
Abated |
"3717-1-06.2(F) - Violation - Facilities: Disposable towels: Waste receptacleA handwashing lavatory or group of adjacent lavatories was not provided with a waste recepticle. " |
"Violation has been abated" |
| 2012-02-09 |
ROUTINE |
Not Abated |
"3717-1-06.2(F) - Violation - Facilities: Disposable towels: Waste receptacleA handwashing lavatory or group of adjacent lavatories was not provided with a waste recepticle. " |
"No waste receptacle inside employee restroom." |
| 2012-02-09 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Dusty on ceiling surfaces inside pizza oven. Clean thoroughly." |
| 2012-02-09 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Moldy surfaces along wall above three compartment sink. Clean thoroughly and as often as necessary to keep it clean." |