Restaurant Information


License Number Fso-018259-C2S
Business Number The Outpost
Phone Number 513 254-6345
License Status License
Last Inspection Date 2018-05-02

Inspection Results


Inspection Date Inspection Type Action Status Description Comments
2018-05-02 ROUTINE Not Abated "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." "Pop syrup stored 2 inches off floor"
2018-05-02 ROUTINE Not Abated "3717-1-05.1(C)(1) - Violation - Handwashing facility-installation.Handwashing sink does not provide water at a temperature =100° F." "no hot water"
2017-04-19 ROUTINE Not Abated "3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " "Handsink is being used as a dumpsink"
2017-04-19 ROUTINE Not Abated "3717-1-05.1(C)(1) - Violation - Handwashing facility-installation.Handwashing sink does not provide water at a temperature =100° F." "No hot water at handsink"
2016-05-24 ROUTINE Not Abated "3717-1-05.1(C)(1) - Violation - Handwashing facility-installation.Handwashing sink does not provide water at a temperature =100° F." "No hot water"
2015-04-15 ROUTINE Not Abated "3717-1-03.5( C ) - Violation - Food labels--required informationFood is not properly labeled." "All prepackaged popcorn and cotton candy must be labeled correctly"
2015-04-15 ROUTINE Not Abated "3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" "No hot water"
2015-04-15 ROUTINE Not Abated "3717-1-03.2(R) - Violation - Food storage--prohibited areasFood is stored in an unapproved location. " "All foods must be preotected from environmental contamination--under cover"
2014-06-05 ROUTINE Not Abated "3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" "No hot water"
2014-06-05 ROUTINE Not Abated "3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " "Hand sink used as dump sink"
2013-10-17 ROUTINE Abated "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." "Violation has been abated"
2013-10-09 ROUTINE Not Abated "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." "Observed heavily soiled fan---remove or maintain in clean condition"
2012-11-29 ROUTINE CLOS-NO - No Violations Found
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Data Source


This data was provided by Cincinnati Health Department and last updated on Jan 01, 2019. Dataset contains 2933 restaurants inspected in Cincinnati .

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