Restaurant Information
License Number | Fso-018259-C2S |
---|---|
Business Number | The Outpost |
Phone Number | 513 254-6345 |
License Status | License |
Last Inspection Date | 2018-05-02 |
Inspection Results
Inspection Date | Inspection Type | Action Status | Description | Comments |
---|---|---|---|---|
2018-05-02 | ROUTINE | Not Abated | "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." | "Pop syrup stored 2 inches off floor" |
2018-05-02 | ROUTINE | Not Abated | "3717-1-05.1(C)(1) - Violation - Handwashing facility-installation.Handwashing sink does not provide water at a temperature =100° F." | "no hot water" |
2017-04-19 | ROUTINE | Not Abated | "3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " | "Handsink is being used as a dumpsink" |
2017-04-19 | ROUTINE | Not Abated | "3717-1-05.1(C)(1) - Violation - Handwashing facility-installation.Handwashing sink does not provide water at a temperature =100° F." | "No hot water at handsink" |
2016-05-24 | ROUTINE | Not Abated | "3717-1-05.1(C)(1) - Violation - Handwashing facility-installation.Handwashing sink does not provide water at a temperature =100° F." | "No hot water" |
2015-04-15 | ROUTINE | Not Abated | "3717-1-03.5( C ) - Violation - Food labels--required informationFood is not properly labeled." | "All prepackaged popcorn and cotton candy must be labeled correctly" |
2015-04-15 | ROUTINE | Not Abated | "3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" | "No hot water" |
2015-04-15 | ROUTINE | Not Abated | "3717-1-03.2(R) - Violation - Food storage--prohibited areasFood is stored in an unapproved location. " | "All foods must be preotected from environmental contamination--under cover" |
2014-06-05 | ROUTINE | Not Abated | "3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" | "No hot water" |
2014-06-05 | ROUTINE | Not Abated | "3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " | "Hand sink used as dump sink" |
2013-10-17 | ROUTINE | Abated | "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." | "Violation has been abated" |
2013-10-09 | ROUTINE | Not Abated | "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." | "Observed heavily soiled fan---remove or maintain in clean condition" |
2012-11-29 | ROUTINE | CLOS-NO - No Violations Found |
Data Source
This data was provided by Cincinnati Health Department and last updated on Jan 01, 2019. Dataset contains 2933 restaurants inspected in Cincinnati .
Nearby Restaurants
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BRUEGGER'S | 3317 CLIFTON AV, CINCINNATI, OH 45220 |
The Outpost | 3400 Vine St, Cincinnati, Oh 45220 |