| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-05-24 |
ROUTINE |
Not Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"PIC is not certified in level II Food Safety--info provided" |
| 2018-05-24 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2018-05-24 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"True cooler holding temps at 60 degrees F--discontinue using until temps are maintained at 40 degrees F or below" |
| 2018-05-24 |
ROUTINE |
Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Violation has been abated" |
| 2018-05-24 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"(Corrected On-Site) Cup stored inside sugar" |
| 2018-05-24 |
ROUTINE |
Abated On-Site |
"3717-1-02.4(B)(7) - Violation - PIC, Knowledge, food temperatures, coolingThe person in charge could not state the required food temperatures and times for safe refrigerated storage, hot holding, cooling, and/or reheating of TCS food." |
"(Corrected On-Site) " |
| 2018-05-24 |
ROUTINE |
Abated On-Site |
"IV. Demonstration of KnowledgePerson in Charge demonstrates knowledge by being certified in food protection, responding to food safety questions regarding the operation, or operation complies with the Ohio Administrative Code." |
"(Corrected On-Site) PIC stated reheat temp was 155. All cooled and reheated TCS foods must be reheated to a minimum of 165 degrees F for 15 seconds and then maintained at 135 degrees F or above" |
| 2018-05-24 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(16) - Violation - PIC Duties -response plan for vomiting/diarrheaNo/inadequate written procedures for response to vomiting/diarrheal events." |
"No written procedure in place to respons to vomit/diarrheal events" |
| 2018-05-24 |
ROUTINE |
Abated |
"3717-1-05.4(N)(1)(a) - Violation - Refuse/recyclables/returnables-covered insideIndoor refuse/recyclables/returnables receptacles not covered when not continuously used or when full." |
"Violation has been abated" |
| 2018-05-24 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"All cold TCS foods must be maintained at 41 degrees F or below. Cooked TCS foods must be cooled from 135degrees F to 70 within 2 hours and from 70 to 41 within 4 more hours. Roasted turkey placed into walk in cooler at 8 p.m. on 5/22/18 was temped at 6 |
| 2018-05-24 |
ROUTINE |
Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Violation has been abated" |
| 2018-05-24 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Torn door gaskets on True cooler-replace" |
| 2018-05-24 |
ROUTINE |
Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Violation has been abated" |
| 2018-05-24 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Tuna salad cottage cheese turkey etc held between 55-60 degrees F--voluntary discard" |
| 2018-05-24 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(D)(2) - Violation - Cooling TCS, temperature & time controlTCS food prepared from ingredients at ambient temperature was not cooled within 4 hours to =41° F." |
"(Corrected On-Site) Tuna salad held at 55 degrees F --recommend storing canned tuna and mayo in cooler prior to prep" |
| 2018-05-24 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Cracked floor tiles-replace to assure a smooth cleanable surface" |
| 2018-05-24 |
ROUTINE |
Abated |
"3717-1-04.6(C)(2) - Violation - Food contact surfaces Hot water sanitizing After being cleaned, equipment food-contact surfaces and utensils were not sanitized in equipment achieving a utensil surface temperature of 160° F." |
"Violation has been abated" |
| 2018-05-24 |
ROUTINE |
Not Abated |
"3717-1-03.4(E)(1) - Violation - Cooling methods-temperature and time controlThe operator is not using an effective method for cooling." |
"" |
| 2018-05-24 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) All cold TCS foods must be maintained at 41 degrees F or below. Cooked TCS foods must be cooled from 135degrees F to 70 within 2 hours and from 70 to 41 within 4 more hours. Roasted turkey placed into walk in cooler at 8 p.m. on 5/2 |
| 2018-05-24 |
ROUTINE |
Not Abated |
"3717-1-03.4(E)(2) - Violation - Cooling methods-temperature and time controlFood containers are not placed in a manner that provides maximum heat transfer while protecting food from contamination during cooling." |
"" |
| 2018-05-24 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Dried food on can opener blade" |
| 2018-05-24 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(D)(1) - Violation - Cooling TCS, temperature & time control (rapid cooling)TCS foods are not being properly cooled within the allowed time period." |
"(Corrected On-Site) Roasted turkey prepared on 5/22/18 was temped at 60 degrees F on 5/23/18 All Cooked TCS foods must be cooled from 135 degrees F to 70 within 2 hours and from 70 to 41 degrees F within 4 more hours. If food does not reach 70 after 2 h |
| 2018-05-24 |
ROUTINE |
Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Violation has been abated" |
| 2018-05-24 |
ROUTINE |
Abated |
"3717-1-06.2(J) - Violation - Facilities-ventilation adequateThe HVAC system was not keeping rooms adequately ventilated." |
"Violation has been abated" |
| 2018-05-24 |
ROUTINE |
Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Violation has been abated" |
| 2018-05-24 |
ROUTINE |
Not Abated |
"IV. Demonstration of KnowledgePerson in Charge demonstrates knowledge by being certified in food protection, responding to food safety questions regarding the operation, or operation complies with the Ohio Administrative Code." |
"PIC stated reheat temp was 155. All cooled and reheated TCS foods must be reheated to a minimum of 165 degrees F for 15 seconds and then maintained at 135 degrees F or above" |
| 2018-05-24 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Dried food on can opener blade" |
| 2018-05-24 |
ROUTINE |
Not Abated |
"3717-1-02.4(B)(7) - Violation - PIC, Knowledge, food temperatures, coolingThe person in charge could not state the required food temperatures and times for safe refrigerated storage, hot holding, cooling, and/or reheating of TCS food." |
"" |
| 2018-05-24 |
ROUTINE |
Not Abated |
"3717-1-03.4(D)(1) - Violation - Cooling TCS, temperature & time control (rapid cooling)TCS foods are not being properly cooled within the allowed time period." |
"Roasted turkey prepared on 5/22/18 was temped at 60 degrees F on 5/23/18 All Cooked TCS foods must be cooled from 135 degrees F to 70 within 2 hours and from 70 to 41 degrees F within 4 more hours. If food does not reach 70 after 2 hours--reheat to 165 |
| 2018-05-24 |
ROUTINE |
Not Abated |
"3717-1-03.4(D)(2) - Violation - Cooling TCS, temperature & time controlTCS food prepared from ingredients at ambient temperature was not cooled within 4 hours to =41° F." |
"Tuna salad held at 55 degrees F --recommend storing canned tuna and mayo in cooler prior to prep" |
| 2018-05-24 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2018-05-24 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2018-05-24 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Tuna salad cottage cheese turkey etc held between 55-60 degrees F--voluntary discard" |
| 2018-05-24 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"No chlorine dispensed in final rinse of dish machine" |
| 2018-02-13 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Sliced tomatoes held at 50 degrees F --add ice to maintain at 41 degrees F or below" |
| 2018-02-13 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"(Corrected On-Site) Several prepared TCS foods with no discard date. Items have been dated with prep date but must be consistently dated using discard date" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Handsink faucet in 1st floor dining room is continuously running-repair" |
| 2018-02-13 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"(Corrected On-Site) Open packages of cheese ham etc with no discard date" |
| 2018-02-13 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) Open packages of processed foods and prepared TCS foods held > 24 hours must have a discard date" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"Open packages of cheese ham etc with no discard date" |
| 2018-02-13 |
ROUTINE |
Abated On-Site |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"(Corrected On-Site) Dried food on can opener blade" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(2) - Violation - Food contact surfaces Hot water sanitizing After being cleaned, equipment food-contact surfaces and utensils were not sanitized in equipment achieving a utensil surface temperature of 160° F." |
"Final rinse temp of dish machine did not exceed 140 degrees F" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Open packages of processed foods and prepared TCS foods held > 24 hours must have a discard date" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometers inside walk in and several nursing coolers-" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Sliced tomatoes held at 50 degrees F --add ice to maintain at 41 degrees F or below" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Dried food on can opener blade" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Dried food on can opener blade" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(1)(a) - Violation - Refuse/recyclables/returnables-covered insideIndoor refuse/recyclables/returnables receptacles not covered when not continuously used or when full." |
"Dumpster doors lids open" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Several prepared TCS foods with no discard date. Items have been dated with prep date but must be consistently dated using discard date" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Dish machine malfunctioning-may use three comp sink for wash rinse and sanitizing. Rusted shelf/guard on clean side of dish machine shelf-remove rust. Dish soap etc dispenser leaking-repair" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Unused tea urn-remove" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Interior of ovens soiled-clean" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Dish machine malfunctioning--do not use until repaired. May use three comp sink for wash rinse and sanitize." |
| 2018-02-13 |
ROUTINE |
Not Abated |
"3717-1-06.2(J) - Violation - Facilities-ventilation adequateThe HVAC system was not keeping rooms adequately ventilated." |
"Ventilation system appears to be inadequate for dish machine--very humid" |
| 2018-02-13 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Dried food on can opener blade" |
| 2018-02-13 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Cracked floor tiles outside of walk in cooler and in dry store room-replace to assure a smooth cleanable surface" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Cracked floor tiles--replace" |
| 2017-05-12 |
ROUTINE |
Abated On-Site |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"(Corrected On-Site) Coolers with no thermometers" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities-lighting intensity storage and cleaningThe light intensity was <10 foot candles at 30 inches above the floor, in walk-in refrigerators, dry food storage areas, or in other areas during cleaning periods." |
"Lights out-replace" |
| 2017-05-12 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"(Corrected On-Site) Open package of bologna with no discard date--voluntary discard" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Iced tea dispenser nozzles heavily soiled--assure nozzles are disassembled washed rinsed and sanitized" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"Open package of bologna with no discard date--voluntary discard" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separationPoisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Sani buckets on prep counters" |
| 2017-05-12 |
ROUTINE |
Abated On-Site |
"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separationPoisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"(Corrected On-Site) Sani buckets on prep counters" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-06.1(C)(1) - Violation - Facilities-floor & wall juncture coveredFloor and wall junctures not coved or not closed to no larger than =1/32 inch." |
"Defective baseboard by walk ins-replace" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protectedOuter openings of a food facility were not protected against the entry of insects and rodents." |
"Defective floor drain by walk ins-replace" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-06.1(I)(1) - Violation - Facilities-light bulbs protective shieldingLight bulbs were not shielded or shatter-resistant in required areas." |
"Unshielded light inside cooler 3rd floor dining room--cover" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(1)(a) - Violation - Refuse/recyclables/returnables-covered insideIndoor refuse/recyclables/returnables receptacles not covered when not continuously used or when full." |
"Dumpster door/lids open" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Maintain food contact surfaces clean daily" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Coolers with no thermometers" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. |
"Expired BBQ and pudding (5/7-5/8) --voluntary discard" |
| 2017-05-12 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"(Corrected On-Site) Cup stored inside sugar" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Clean stacked pans with puddled water" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Interior od cooler 3rd floor DR is soiled--clean" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Assure expired foods are discarded as per code" |
| 2017-05-12 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) Assure expired foods are discarded as per code" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Cracked damaged bus pans and dish racks--replace." |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Wet mop head on floor--hang to air dry between use" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Faucets at food prep and handsink are leaking --repair" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Cup stored inside sugar" |
| 2017-05-12 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Chlorine was disconnected from dish machine, PIC unable to prime dish machine hence no sanitizer came into contact with dishes. All dishes from a.m. meal must be re-washed. Discontinue using dish machine until repaired. May wash rinse and sanitize dis |
| 2017-05-12 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. |
"(Corrected On-Site) Expired BBQ and pudding (5/7-5/8) --voluntary discard" |
| 2016-10-14 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Chipped paint on wall by walk in cooler and flaking paint above grill area in kitchen-repair walls/ceiling. Cracked floor tiles by walk in cooler-replace" |
| 2016-10-14 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outsideOutdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors." |
"Dumpster lids open" |
| 2016-10-14 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2016-10-14 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"(Corrected On-Site) Open package of ham with no discard date---voluntary discard" |
| 2016-10-14 |
ROUTINE |
Not Abated |
"3717-1-05.4(P) - Violation - Refuse/recyclables/returnables-unnecessary itemsStorage area and enclosure for refuse/recyclables/returnables is not clean or free of unnecessary items." |
"Large amount of debris in Area around dumpsters and area around rear of building --maintain clean" |
| 2016-10-14 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2016-10-14 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. |
"(Corrected On-Site) Open package of ham date 10/3---voluntary discard" |
| 2016-10-14 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"Open package of ham with no discard date---voluntary discard" |
| 2016-10-14 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outsideOutdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors." |
"(Corrected On-Site) Dumpster lids open" |
| 2016-10-14 |
ROUTINE |
Not Abated |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. |
"Open package of ham date 10/3---voluntary discard" |
| 2016-10-14 |
ROUTINE |
Abated |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"Violation has been abated" |
| 2016-10-14 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"All open packages of deli meats must be date marked and discarded as per code---voluntary discard" |
| 2016-10-14 |
ROUTINE |
Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Violation has been abated" |
| 2016-10-14 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Drp at food prep sink faucet-repair" |
| 2016-10-14 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Loose door gasket on walk in freezer-resecure" |
| 2016-10-14 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Bulk container of sugar with no ID label" |
| 2016-10-14 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2016-10-14 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) All open packages of deli meats must be date marked and discarded as per code---voluntary discard" |
| 2016-10-14 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Cracked floor tiles and chipped paint on walls by walk in cooler--repair/replace" |
| 2016-10-14 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Defective Trualson cooler--remove" |
| 2016-06-02 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities-lighting intensity storage and cleaningThe light intensity was <10 foot candles at 30 inches above the floor, in walk-in refrigerators, dry food storage areas, or in other areas during cleaning periods." |
"Burned out lights-replace" |
| 2016-06-02 |
ROUTINE |
Abated On-Site |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"(Corrected On-Site) Maintain food contact surfaces clean daily" |
| 2016-06-02 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Bulk containers with no ID labels" |
| 2016-06-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Several unused unnecessary equipment-remove" |
| 2016-06-02 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Prepared foods with no discard date" |
| 2016-06-02 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outsideOutdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors." |
"Dumpster lids open -maintain closed" |
| 2016-06-02 |
ROUTINE |
Abated On-Site |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"(Corrected On-Site) Unlabeled chemical spray bottle--discarded" |
| 2016-06-02 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outsideOutdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors." |
"(Corrected On-Site) Dumpster lids open -maintain closed" |
| 2016-06-02 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Dried food on can opener blade" |
| 2016-06-02 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Top of dish machine and interior of ovens soiled--clean" |
| 2016-06-02 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Sliced ham held at 47 degrees F--voluntary discard" |
| 2016-06-02 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"All open packages of processed foods and prepared TCS foods held > 24 hours must be date marked using DISCARD DATE. Cold TCSF foods must be held at 41 degrees F or below" |
| 2016-06-02 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Store room shelves in direct contact with floor---adjust to six inches off floor" |
| 2016-06-02 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Dried food on can opener blade" |
| 2016-06-02 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Sliced ham held at 47 degrees F--voluntary discard" |
| 2016-06-02 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"Unlabeled chemical spray bottle--discarded" |
| 2016-06-02 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"Open deli meats with no discard date" |
| 2016-06-02 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Maintain food contact surfaces clean daily" |
| 2016-06-02 |
ROUTINE |
Not Abated |
"3717-1-06.1(C)(1) - Violation - Facilities-floor & wall juncture coveredFloor and wall junctures not coved or not closed to no larger than =1/32 inch." |
"Loose missing baseboards in ice machine room--re-secure/replace" |
| 2016-06-02 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Chipped paint on wall across from walk in cooler, cracked damaged floor tiles in ice machine room, dry store room and across from walk in cooler--repair walls/repaint, and replace damaged floor tiles" |
| 2015-12-02 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-12-02 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Drawer handles and insides of drawers were soiled. Clean more frequently." |
| 2015-12-02 |
ROUTINE |
Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2015-12-02 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2015-12-02 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items - storage.Clean equipment and utensils were not properly stored." |
"(Corrected On-Site) Clean scoop of floor of dry storage." |
| 2015-12-02 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2015-12-02 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items - storage.Clean equipment and utensils were not properly stored." |
"Clean scoop of floor of dry storage." |
| 2015-12-02 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2015-08-17 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Handles of food cooking equipment is soiled. Clean more frequently." |
| 2015-08-17 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Single serve condiments on floor in dry storage. Shelving not a least 6 inches above floor in dry storage area." |
| 2015-08-17 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Can opener soiled. Clean more frequently." |
| 2015-08-12 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2015-08-12 |
ROUTINE |
Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Violation has been abated" |
| 2015-08-12 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2015-08-12 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2015-08-12 |
ROUTINE |
Abated |
"3717-1-05.4(P) - Violation - Waste:refuse:Maintaining refuse areas,enclosures.Storage area and enclosure for refuse, recyclables, or returnables is not free of unnecessary items and/or clean." |
"Violation has been abated" |
| 2015-08-12 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-08-12 |
ROUTINE |
Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Violation has been abated" |
| 2015-08-12 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2015-08-12 |
ROUTINE |
Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Violation has been abated" |
| 2015-08-12 |
ROUTINE |
Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Violation has been abated" |
| 2015-08-12 |
ROUTINE |
Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Violation has been abated" |
| 2014-12-30 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"(Corrected On-Site) Dumpster lid/door open--maintain closed at all times" |
| 2014-12-30 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Fruit/drain fly infestation near ice machine" |
| 2014-12-30 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Bulk containers with no ID label" |
| 2014-12-30 |
ROUTINE |
Abated On-Site |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"(Corrected On-Site) Sanitizer bucket inside food prep sink" |
| 2014-12-30 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Construction and debris along exterior sidewalk--remove to prevent rodent harborage" |
| 2014-12-30 |
ROUTINE |
Abated On-Site |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"(Corrected On-Site) Soiled juice gun" |
| 2014-12-30 |
ROUTINE |
Not Abated |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Sanitizer bucket inside food prep sink" |
| 2014-12-30 |
ROUTINE |
Not Abated |
"3717-1-05.4(P) - Violation - Waste:refuse:Maintaining refuse areas,enclosures.Storage area and enclosure for refuse, recyclables, or returnables is not free of unnecessary items and/or clean." |
"Area around dumpster is coevred with overflow debris -maintain closed" |
| 2014-12-30 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"(Corrected On-Site) Sliced tomatoes at room temp (50 degrees F) maintain in ice bath at 41 degrees F or below" |
| 2014-12-30 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Juice gun is soiled--clean daily" |
| 2014-12-30 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Soiled juice gun" |
| 2014-12-30 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Sliced tomatoes at room temp (50 degrees F) maintain in ice bath at 41 degrees F or below" |
| 2014-12-30 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Covebase along underside of three comp sink and dish machine soiled--ice machine storage room soiled--clean" |
| 2014-12-30 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Bottom of shelves in dry store room on floor--adjust to six inches off floor to enable accessible cleaning" |
| 2014-12-30 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Juice gun is soiled--clean daily" |
| 2014-12-30 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"TCS foods must be consistently date marked . Cold TCS foods must be held at 41 degrees F or below" |
| 2014-12-30 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Open packages of ham with no discard date" |
| 2014-12-30 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Cooked food with no discard date--all cooked TCS foods held > 24 hours must be consistently date marked and discarded according to food code" |
| 2014-12-30 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Dumpster lid/door open--maintain closed at all times" |
| 2014-12-30 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Cracked floor tiles inside dry store room and damaged floor in ice machine room--replace to assure a smooth cleanable surface. Caulk along gap at walk-in cooler to seal floor tiles" |
| 2014-04-17 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(N)(1)(b) - Violation - Waste: refuse, recyclables: Covering receptacles.Inside waste receptacles and handling units that are full are not covered." |
"(Corrected On-Site) Observed open lids on dumpsters." |
| 2014-04-17 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Observed food on floor of walk in freezer." |
| 2014-04-17 |
ROUTINE |
Not Abated |
"3717-1-06.4(H) - Violation - Facilities: Cleaning and maintenance of plumbing fixturesMaintaining and using handwashing facilities: Handwashing facilities are not being kept clean, and maintained and used as specified under paragraph (O) of rule 3717-1-0 |
"Observed hand sink that was soiled." |
| 2014-04-17 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-04-17 |
ROUTINE |
Abated |
"3717-1-06.1(M)(1) - Violation - Facilities: Outer openings: Holes, gaps sealedOuter openings of a food facility were not protected against the entry of insects and rodents." |
"Violation has been abated" |
| 2014-04-17 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2014-04-17 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Observed Ansel hoses that were dusty and back wall behind prep sink that was soiled." |
| 2014-04-17 |
ROUTINE |
Abated |
"3717-1-05.4(L) - Violation - Refuse: Storage area/receptacle: Repair/cleanStorage areas, enclosures, and receptacles for refuse, recyclables, or returnables are not maintained in good repair. " |
"Violation has been abated" |
| 2014-04-17 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(1)(b) - Violation - Waste: refuse, recyclables: Covering receptacles.Inside waste receptacles and handling units that are full are not covered." |
"Observed open lids on dumpsters." |
| 2013-09-30 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Observed missing cove base in kitchen. Repair." |
| 2013-09-30 |
COMPLAINT |
CLOS-NO - No Violations Found |
|
|
| 2013-09-30 |
ROUTINE |
Not Abated |
"3717-1-05.4(L) - Violation - Refuse: Storage area/receptacle: Repair/cleanStorage areas, enclosures, and receptacles for refuse, recyclables, or returnables are not maintained in good repair. " |
"Some refuse sitting outside the dumpster. Clean areas around dumpsters of rubbish and debris." |
| 2013-09-30 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-09-30 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(1) - Violation - Facilities: Outer openings: Holes, gaps sealedOuter openings of a food facility were not protected against the entry of insects and rodents." |
"Observed hole in wall near cove base between hand sink and prep sink. Observed hole around ice machine drain. Repair." |
| 2013-08-22 |
ROUTINE |
Abated |
"3717-1-05.4(L) - Violation - Refuse: Storage area/receptacle: Repair/cleanStorage areas, enclosures, and receptacles for refuse, recyclables, or returnables are not maintained in good repair. " |
"Violation has been abated" |
| 2013-08-22 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2013-08-22 |
ROUTINE |
Abated |
"3717-1-06.1(C)(1) - Violation - Facilities: Floors & Walls: Junction: CoveredThe floor and wall junctures were not coved and not closed to no larger than one thirty-second inch (one millimeter)." |
"Violation has been abated" |
| 2013-08-22 |
ROUTINE |
Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Violation has been abated" |
| 2013-08-21 |
ROUTINE |
Abated |
"3717-1-05.4(L) - Violation - Refuse: Storage area/receptacle: Repair/cleanStorage areas, enclosures, and receptacles for refuse, recyclables, or returnables are not maintained in good repair. " |
"Violation has been abated" |
| 2013-08-21 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2013-08-21 |
ROUTINE |
Abated |
"3717-1-06.1(C)(1) - Violation - Facilities: Floors & Walls: Junction: CoveredThe floor and wall junctures were not coved and not closed to no larger than one thirty-second inch (one millimeter)." |
"Violation has been abated" |
| 2013-08-21 |
ROUTINE |
Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Violation has been abated" |
| 2013-05-09 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2013-05-09 |
ROUTINE |
Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Violation has been abated" |
| 2013-05-09 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"Violation has been abated" |
| 2013-05-09 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"Violation has been abated" |
| 2013-05-09 |
ROUTINE |
Abated On-Site |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"(Corrected On-Site) Hot holding ---carrots on 1st floor steam table held at 75 degrees F--maintain all hot foods at 135 degrees F or greater" |
| 2013-05-09 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2013-05-09 |
ROUTINE |
Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Violation has been abated" |
| 2013-05-09 |
ROUTINE |
Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Violation has been abated" |
| 2013-05-09 |
ROUTINE |
Not Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"Hot holding ---carrots on 1st floor steam table held at 75 degrees F--maintain all hot foods at 135 degrees F or greater" |
| 2013-05-09 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2013-04-26 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(F)(1) - Violation - Refuse: Outdoor container: Lids/covers/doorsOutdoor refuse containers do not contain tight fitting lids, doors, or covers." |
"(Corrected On-Site) Refuse container lids were not closed---maintain closed at all times" |
| 2013-04-26 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Observed torn door gasket on walk in freezer door" |
| 2013-04-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"(Corrected On-Site) Observed soup and ground meat held at 115 and 128 degrees F-- respectively after travel to upstairs dining room---maintain all hot foods at 135 degrees or greater. FSO may benefit from a larger cart so that all foods fit into warmer" |
| 2013-04-26 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"(Corrected On-Site) No disposeable towels at hand sink in kitchen" |
| 2013-04-26 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"No disposeable towels at hand sink in kitchen" |
| 2013-04-26 |
ROUTINE |
Abated On-Site |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"(Corrected On-Site) Observed dining room doors propped open---keep all doors tightly closed to prevent entry of pests" |
| 2013-04-26 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Observed open packages of hard boiled eggs and shredded lettuce with no date marking" |
| 2013-04-26 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"Observed soup and ground meat held at 115 and 128 degrees F-- respectively after travel to upstairs dining room---maintain all hot foods at 135 degrees or greater. FSO may benefit from a larger cart so that all foods fit into warmer" |
| 2013-04-26 |
ROUTINE |
Not Abated |
"3717-1-05.4(F)(1) - Violation - Refuse: Outdoor container: Lids/covers/doorsOutdoor refuse containers do not contain tight fitting lids, doors, or covers." |
"Refuse container lids were not closed---maintain closed at all times" |
| 2013-04-26 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Observed cracked loose floor tiles in dry store room--replace to assure a smooth cleanable surface" |
| 2013-04-26 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Observed dining room doors propped open---keep all doors tightly closed to prevent entry of pests" |
| 2013-04-26 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Observed clean stacked glasses with puddled water--air drying required" |
| 2013-04-26 |
ROUTINE |
Not Abated |
"3717-1-05.4(L) - Violation - Refuse: Storage area/receptacle: Repair/cleanStorage areas, enclosures, and receptacles for refuse, recyclables, or returnables are not maintained in good repair. " |
"The areas behind the kitchen and along the dry store room exterior are littered with rubbish and debris---clean area thoroughly" |
| 2013-04-26 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"The following areas were soiled: both regular and convection ovens; can opener; microwave---clean" |
| 2013-04-26 |
ROUTINE |
Not Abated |
"3717-1-06.1(C)(1) - Violation - Facilities: Floors & Walls: Junction: CoveredThe floor and wall junctures were not coved and not closed to no larger than one thirty-second inch (one millimeter)." |
"Observed missing cove base in kitchen--replace" |
| 2013-04-26 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed food stains on exterior of saran wrap cover" |
| 2013-04-26 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Observed water damaged ceiling in kitchen---repair roof leaks and then repair drywall etc." |
| 2013-04-26 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"(Corrected On-Site) No disposeable towels at hand sink in kitchen" |
| 2012-10-31 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2012-08-30 |
COMPLAINT |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2012-08-30 |
COMPLAINT |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2012-08-24 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2012-08-24 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(A)(2) - Violation - Preventing contamination from hands-bare hand contact RTE foodFood employee was touching ready-to-eat food with bare hands. " |
"(Corrected On-Site) Observed a food employee handle toast with their bare hands before it was placed on the tray. Toast voluntarily discarded." |
| 2012-08-24 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(2) - Violation - Preventing contamination from hands-bare hand contact RTE foodFood employee was touching ready-to-eat food with bare hands. " |
"Observed a food employee handle toast with their bare hands before it was placed on the tray. Toast voluntarily discarded." |
| 2012-08-24 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2012-08-24 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"Violation has been abated" |
| 2012-08-24 |
ROUTINE |
Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Violation has been abated" |
| 2012-08-24 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2012-08-24 |
ROUTINE |
Abated |
"3717-1-05.1(D) - Violation - Backflow prevention - air gap.The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water. " |
"Violation has been abated" |
| 2012-08-24 |
ROUTINE |
Abated |
"3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"Violation has been abated" |
| 2012-08-16 |
ROUTINE |
Not Abated |
"3717-1-05.1(D) - Violation - Backflow prevention - air gap.The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water. " |
"There is no air gap between the drian pipe from the prep sink and the sewer pipe." |
| 2012-08-16 |
COMPLAINT |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"The back door to the kitchen is soiled." |
| 2012-08-16 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"Spaghetti on the steam table was 110F." |
| 2012-08-16 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"There was a glass thermometer on the wall in the dry storage area." |
| 2012-08-16 |
COMPLAINT |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Food buildup in floor grouted area in kitchen." |
| 2012-08-16 |
ROUTINE |
Not Abated |
"3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"Observed food employees take gloves off perform another task then put gloves on without washing their hands." |
| 2012-08-16 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Employee drink, can of Mountain Dew with a straw, was stored on top of the prep table. This is not the designated storage area for employee drinks." |
| 2012-08-16 |
COMPLAINT |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2012-08-16 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"There are wall tiles that are missing by the window. There is a buildup of soil and food particles in the grout space between the tiles." |
| 2012-08-16 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"The storage shelf where pots are stored, under the prep table, by the prep sink was soiled." |
| 2012-05-29 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2012-05-29 |
ROUTINE |
Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Violation has been abated" |
| 2012-05-29 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2012-05-29 |
ROUTINE |
Abated On-Site |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"(Corrected On-Site) EMPLOYEE DID NOT WASH HANDS PROPERLY. WHEN WASHING HANDS SCUB HANDS WITH SOAP FOR 10-15 SECONDS AND THEN RINSE." |
| 2012-05-29 |
ROUTINE |
Not Abated |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"EMPLOYEE DID NOT WASH HANDS PROPERLY. WHEN WASHING HANDS SCUB HANDS WITH SOAP FOR 10-15 SECONDS AND THEN RINSE." |
| 2012-05-29 |
ROUTINE |
Not Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"MILK IN MILK REFRIGERATOR WAS 46F. MUST BE KEPT 41F OR BELOW. MILK IN WALK IN COOLER WAS 38F. STORE MILK IN WALK IN UNTIL MILK REFRIGERATOR IS REPAIRED." |
| 2012-05-29 |
ROUTINE |
Abated On-Site |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"(Corrected On-Site) MILK IN MILK REFRIGERATOR WAS 46F. MUST BE KEPT 41F OR BELOW. MILK IN WALK IN COOLER WAS 38F. STORE MILK IN WALK IN UNTIL MILK REFRIGERATOR IS REPAIRED." |
| 2012-05-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"CURTAINS TO DISHWASHER SOILED. INSIDE OF MICROWAVE AROUND PLASTIC PEICES.REFRIGERATOR BY BACK DOOR HAD WATER CONDENSATION IN BOTTOM OF COOLER." |
| 2012-05-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"ICE SHIELD IN ICE MACHIND HAVE MOLD BUILD UP. DELI SLICER SOILED AT TOP FEEDER PEICE." |
| 2012-05-21 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"OPEN SODA CAN ON PREP TABLE WHILE PREPARING FOOD." |
| 2012-05-21 |
ROUTINE |
Abated On-Site |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"(Corrected On-Site) OPEN SODA CAN ON PREP TABLE WHILE PREPARING FOOD." |