| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-03-19 |
ROUTINE |
Abated |
"3717-1-04.6(B) - Violation - Sanitizing frequency-before use after cleaning.Equipment food-contact surfaces or utensils were not sanitized before use after cleaning." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"IV. Demonstration of KnowledgePerson in Charge demonstrates knowledge by being certified in food protection, responding to food safety questions regarding the operation, or operation complies with the Ohio Administrative Code." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. " |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"3717-1-03.4(C) - Violation - Thawing TCS-Temperature & Time ControlTCS food was improperly thawed." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Violation has been abated" |
| 2018-03-19 |
ROUTINE |
Abated |
"3717-1-04.5(C ) - Violation - Cooking / Baking equipment-Cleaning FrequencyFood contact surfaces of cooking and baking equipment or cavities and door seals of microwaves were not cleaned frequently enough." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.4(F)(1) - Violation - Warewashing sinks-use limitation, handwashing.Warewashing sink was used for handwashing." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.4(F)(2) - Violation - Warewashing sinks-use limitation, cleaning.Warewashing sink was not properly cleaned and/or sanitized." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"(Corrected On-Site) Wet soiled cloths on counters--store in sanitizer between use" |
| 2018-03-13 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"(Corrected On-Site) No disposeable towels at handsink" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.6(B) - Violation - Sanitizing frequency-before use after cleaning.Equipment food-contact surfaces or utensils were not sanitized before use after cleaning." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.4(M) - Violation - Mechanical warewashing-sanitization pressure.The flow pressure in a warewashing machine was not adequate." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.4(J) - Violation - Mechanical warewashing-wash temperature.The wash solution temperature in a spray type warewasher was insufficient." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly PresentedFood is either unsafe, adulterated or not honestly presented." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.4(E) - Violation - Warewashing machines-manufacturers instructions.Warewashing machine was not operated according to the manufacturers instructions." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-02.2(H) - Violation - Outer ClothingFood employees' outer clothing is dirty." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-06.1(K)(2)(a) - Violation - Facilities-insect control device locationInsect control devices are located over a food preparation area" |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Continuous running water at food prep sink in kitchen-repair" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-05.1(L)(1) - Violation - Handwashing facilities Handwashing facility is not located to allow convenient use by employees." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Not Abated |
"3717-1-03.4(C) - Violation - Thawing TCS-Temperature & Time ControlTCS food was improperly thawed." |
"Frozen fish thawing on counter at room temp" |
| 2018-03-13 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Roaches throughout kitchen area" |
| 2018-03-13 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"all prepared foods held > 24 hours must be date marked with discard date. All frozen foods must be thawed overnight in cooler" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.4(A)(3) - Violation - Equipment,good repair, can openerThe can opener blade was dull and creating metal fragments" |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Food equipment especially around filters and condensers are full of food debris. Floors beneath/behind equipment along covebase are soiled--clean thoroughly--then call exterminater to retreat facility" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.8(G)(2) - Violation - Kitchenware and tableware-handling.Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees or consumers." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Roaches--FSO agrees to close" |
| 2018-03-13 |
ROUTINE |
Not Abated |
"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. " |
"Dead roaches --remove" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.5(B)(3) - Violation - Cleaning frequency-TCS Surfaces and/or utensils used for TCS foods not cleaned every 4 hours." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.6(C)(2) - Violation - Food contact surfaces Hot water sanitizing After being cleaned, equipment food-contact surfaces and utensils were not sanitized in equipment achieving a utensil surface temperature of 160° F." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(C) - Violation - Thawing TCS-Temperature & Time ControlTCS food was improperly thawed." |
"(Corrected On-Site) Frozen fish thawing on counter at room temp" |
| 2018-03-13 |
ROUTINE |
Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"Wet soiled cloths on counters--store in sanitizer between use" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Not Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"PIC is not certified in level II Food Safety" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperatureThe rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No disposeable towels at handsink" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot HoldingTCS foods were being hot held at temperatures <135° F or a roast <130° F." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Prepared TCS foods with no discard date" |
| 2018-03-13 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Live roaches (both adult and juveniles) observed in kitchen area under equipment and atop glu traps--rid premises of pests" |
| 2018-03-13 |
ROUTINE |
Abated |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Abated |
"3717-1-04.4(Q) - Violation - Utensils, measuring devices-repair/calibration.Utensils, temperature measuring, or pressure measuring devices were not kept in good repair and/or calibration." |
"Violation has been abated" |
| 2018-03-13 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Rid premises of roaches" |
| 2018-02-25 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"All food contact surfaces are dirty, soiled and not properly sanitized.(Dishwasher is not working properly, prep surfaces have not been sanitized between uses, in use utensils for TCS foods have not been cleaned every 4 hours.)." |
| 2018-02-25 |
ROUTINE |
Not Abated |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"No paper towel found by the hand washing sink near the prep area, The paper towel's dispenser was empty and infested with live roaches.To prevent cross contamination Rid premises of roaches, Clean and disinfect the area and the dispenser by the hand was |
| 2018-02-25 |
ROUTINE |
Not Abated |
"IV. Demonstration of KnowledgePerson in Charge demonstrates knowledge by being certified in food protection, responding to food safety questions regarding the operation, or operation complies with the Ohio Administrative Code." |
"No manager in the facility certified level 2 in food protection.Need at least one person in charge in level 2 food protection." |
| 2018-02-25 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Hot holding of 1-Chicken Tikka Masala 131 F2-Chicken curry 115 F3- Beef meat Balls 112 F4-Van Ratah korma 123 FTo prevent growth of pathogens that cause food borne illness TCS food shall be held at 135 F. or above. All of |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Uncleanable shelves inside the walk in cooler." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(B)(3) - Violation - Cleaning frequency-TCS Surfaces and/or utensils used for TCS foods not cleaned every 4 hours." |
"Utensils uses for TCS food not cleaned every 4 hours. To prevent growth of organism which cause a food born illness , Utensils uses of TCS food shall cleaned every 4 hours." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Prep table not cleaned after cutting fresh chicken." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-05.1(L)(1) - Violation - Handwashing facilities Handwashing facility is not located to allow convenient use by employees." |
"Hand washing facility is adjusted to the prep table , Paper dispenser installed in the top of the prep table." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.4(F)(2) - Violation - Warewashing sinks-use limitation, cleaning.Warewashing sink was not properly cleaned and/or sanitized." |
"Ware washing sink not cleaned or sanitized." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(2) - Violation - Food contact surfaces Hot water sanitizing After being cleaned, equipment food-contact surfaces and utensils were not sanitized in equipment achieving a utensil surface temperature of 160° F." |
"equipment food-contact surfaces and utensils were not sanitized in equipment achieving a utensil surface temperature of 160° F." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Observed live roaches inside the roll paper towel dispenser. ( roach infestation) Rid premises of roaches." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.8(G)(2) - Violation - Kitchenware and tableware-handling.Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees or consumers." |
"Kitchenware and tableware-handling. Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees or consumers." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Clod holding of 1- Precooked cocked eggplant - Walk in cooler 50 F for more than 2 days2-Row chicken in a salsa - Walk in cooler 53 F ( PIC stated less than 4 hours)3- onion and ginger salsa - Service dispenser 46 F more than 2 days. To prevent g |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(3) - Violation - Equipment,good repair, can openerThe can opener blade was dull and creating metal fragments" |
"The can opener blade was dull and creating metal fragments." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot HoldingTCS foods were being hot held at temperatures <135° F or a roast <130° F." |
"Hot holding of 1-Chicken Tikka Masala 131 F2-Chicken curry 115 F3- Beef meat Balls 112 F4-Van Ratah korma 123 FTo prevent growth of pathogens that cause food borne illness TCS food shall be held at 135 F. or above. All of |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperatureThe rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils." |
"The rinse temperature was 75 F in the ware washing machine." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.6(B) - Violation - Sanitizing frequency-before use after cleaning.Equipment food-contact surfaces or utensils were not sanitized before use after cleaning." |
"Prep table used in preparing row chicken was not cleaned and sanitized between uses, Food contact surfaces of equipment shall be sanitized before use and after cleaning to prevent cross contamination, PIC stated the restaurant is out of Bleach." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-02.2(H) - Violation - Outer ClothingFood employees' outer clothing is dirty." |
"Observed food employee prepare food while wearing dirty apron, food employee shall wear clean outer clothing to prevent contamination of food." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.4(J) - Violation - Mechanical warewashing-wash temperature.The wash solution temperature in a spray type warewasher was insufficient." |
"The ware washing - wash temperature was 73 F at the time of the inspection, Minimum of 135F with sanitizer is required. for the wash cycle. ( missing manufacturing plate)." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly PresentedFood is either unsafe, adulterated or not honestly presented." |
"Food not honestly presented, Live roaches in the paper towel dispenser where all the food employee washing the hands and using that dispenser. Hot and cold holding not maintain in save zone limitation. dishes not cleaned properly after customer use." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.4(Q) - Violation - Utensils, measuring devices-repair/calibration.Utensils, temperature measuring, or pressure measuring devices were not kept in good repair and/or calibration." |
"Temp measuring device in the ware washing machine not working." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"The person in charge was unable to demonstrate the necessary food safety knowledge." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(C ) - Violation - Cooking / Baking equipment-Cleaning FrequencyFood contact surfaces of cooking and baking equipment or cavities and door seals of microwaves were not cleaned frequently enough." |
"Observed particles of food in the cooking and baking equipment, To prevent contamination which cause a food born illness , cooking and baking equipment must cleaned and sanitized frequently." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Observed open container of bulk precooked eggplant prepared on site in the walk in cooler without date marking, To prevent possible food borne illness, Refrigerated, ready-to-eat TCS food prepared in the facility and held for more than 24 hours, shall be |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"No certified level 2 manager on staff. Take level 2 training from certified Ohio provider." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.4(E) - Violation - Warewashing machines-manufacturers instructions.Warewashing machine was not operated according to the manufacturers instructions." |
"Ware washing machine not operated according to the manufacturers instructions, No plate posted in the machine." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.4(M) - Violation - Mechanical warewashing-sanitization pressure.The flow pressure in a warewashing machine was not adequate." |
"There is no pressure in a ware washing machine." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed walk in cooler not keeping the food in save zone temp, Cold holding temp shall be < 41 F . all food stored in the cooler are more than 45 F average." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"Wet wiping cloths were found lying on counter-tops throughout the facility, To limit bacterial growth and cross contamination, wiping cloths that are in use for wiping counters and other epuipment surfaces shall be held between uses in a chemical sanitiz |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.4(F)(1) - Violation - Warewashing sinks-use limitation, handwashing.Warewashing sink was used for handwashing." |
"Observed food employee using the 3 compartment sink for hand washing." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-06.1(K)(2)(a) - Violation - Facilities-insect control device locationInsect control devices are located over a food preparation area" |
"Observed an insect control device, glue strip, located over self service ready to eat food containers, Move the glue strip to area where it cannot contaminate food and equipment. A mosquito fall inside ready to eat Kheer at the time of the inspection. P |