| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2016-09-26 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"Unlabeled chemical spray bottles (Shell)" |
| 2016-09-26 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Cracked floor tile by rear entry in Subway--replace to alleviate accumulating debris" |
| 2016-09-26 |
ROUTINE |
Not Abated |
"3717-1-05.1(C)(1) - Violation - Handwashing facility-installation.Handwashing sink does not provide water at a temperature =100° F." |
"No hot water at handsink--70 degrees F" |
| 2016-09-26 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Dust on walls and ceiling inside walk in (Shell)--clean" |
| 2016-09-26 |
ROUTINE |
Not Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"PIC is not certified in level II Food Safety" |
| 2016-09-26 |
ROUTINE |
Not Abated |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"No hot water at handsink" |
| 2016-09-26 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Torn damaged door gaskets Shell walk-in--replace" |
| 2016-09-26 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(3) - Violation - Facilities-windows, doors protectedWindows or doors were not protected against insects and rodents." |
"Gaps along bottom and sides f rear entry door in subway--seal all openings" |
| 2016-04-05 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Mold on pop dispenser nozzles" |
| 2016-04-05 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities-lighting intensity storage and cleaningThe light intensity was <10 foot candles at 30 inches above the floor, in walk-in refrigerators, dry food storage areas, or in other areas during cleaning periods." |
"Light out in Subway walk in cooler-replace" |
| 2016-04-05 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Mold on pop dispenser nozzles" |
| 2016-04-05 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Dust build up on Shell walk in cooler ceiling-clean" |
| 2016-04-05 |
ROUTINE |
Abated On-Site |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"(Corrected On-Site) Maintain food contact surfaces clean daily" |
| 2016-04-05 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Maintain food contact surfaces clean daily" |
| 2016-04-05 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Torn door gaskets on shell walk in cooler doors-replace" |
| 2015-10-13 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Ceiling inside walk in soiled---shell" |
| 2015-10-13 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(1) - Violation - Plumbing system - maintained in good repairPlumbing system is not repaired according to the Ohio building code." |
"Drip at food prep sink in subway" |
| 2015-10-13 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Torn door gaskets on walk in cooler doors in Shell" |
| 2015-10-13 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Damaged door sweep on rear entry door in subway--replace" |
| 2015-10-13 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Dumpster doors open" |
| 2015-10-13 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Several items both food and non food on floor--store all items six inches off floor to enable accessible cleaning" |
| 2015-10-13 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-04-07 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2015-04-07 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2015-04-07 |
ROUTINE |
Abated |
"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. " |
"Violation has been abated" |
| 2015-04-07 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2015-04-07 |
ROUTINE |
Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Violation has been abated" |
| 2015-04-07 |
ROUTINE |
Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Violation has been abated" |
| 2015-04-07 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2015-04-07 |
ROUTINE |
Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Violation has been abated" |
| 2015-04-07 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2015-04-07 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2015-04-07 |
ROUTINE |
Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Violation has been abated" |
| 2015-04-06 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(C) - Violation - Thawing TCS - Temperature & Time ControlTCS food was improperly thawed." |
"(Corrected On-Site) Sauces thawing in warm stagnant water--thaw under cold running water only or in walk in overnight" |
| 2015-04-06 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"" |
| 2015-04-06 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Just about every door gasket/seal on Shell walk in cooler reach in doors are damaged--replace" |
| 2015-04-06 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Perimeter of floor under equipment along covebase soiled inside Subway kitchen--clean and maintain clean" |
| 2015-04-06 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) Thawing in war stagnant water---thaw under cold running water or overnight in walk in cooler" |
| 2015-04-06 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Thawing in war stagnant water---thaw under cold running water or overnight in walk in cooler" |
| 2015-04-06 |
ROUTINE |
Not Abated |
"3717-1-03.4(C) - Violation - Thawing TCS - Temperature & Time ControlTCS food was improperly thawed." |
"Sauces thawing in warm stagnant water--thaw under cold running water only or in walk in overnight" |
| 2015-04-06 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Dust on ceiling of large walk in cooler--Shell; exterior of walk in cooler door soiled--Subway. Clean" |
| 2015-04-06 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas |
"Light out inside Shell walk in cooler-replace" |
| 2015-04-06 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Dumpster doors wide open--maintain closed at all times" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Roaches on glue trap" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Door/lid open on dumpster" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Stained ceiling tiles--address water source --replace tiles" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Dried food on slicer stored under counter in subway" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Shelves in subway soiled; mold on caulk at three comp sink----clean" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Assure all food/beverages are six inches off floor in walk in cooler- shelving needs to be adjusted to six inches off floor to enable accessible cleaning" |
| 2014-09-19 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. " |
"(Corrected On-Site) DEad roaches along subway rear wall" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Perimeter of floor along cove base soiled" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Hang mop heads to air dry between use" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Gaps along bottom of entry doors store and subway--re install door sweep to prevent entry of pests" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. " |
"DEad roaches along subway rear wall" |
| 2014-09-19 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Dead roaches and soiled slicer" |
| 2014-05-02 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Roast beef and pollock in food prep sink at 57 degrees F--voluntary discard" |
| 2014-05-02 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Torn door gaskets on walk in cooler doors in BP section of store--replace" |
| 2014-05-02 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Assure dumpster doors/lids are maintained closed at all times" |
| 2014-05-02 |
ROUTINE |
Abated On-Site |
"I. Employee HealthPerson in charge is aware of Ohio Administrative Code requirements, and has an employee health policy. Visible or known symptoms and/or diagnoses of illness are addressed according to Ohio Administrative Code. Proper use of restriction |
"(Corrected On-Site) Expired foods in walk in (Chicken 4/30) foods at room temp roast beef and crab meat 67 degrees F--voluntary discard" |
| 2014-05-02 |
ROUTINE |
Not Abated |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temper |
"Expired buffalo and teriaki chicken--voluntary discard" |
| 2014-05-02 |
ROUTINE |
Not Abated |
"I. Employee HealthPerson in charge is aware of Ohio Administrative Code requirements, and has an employee health policy. Visible or known symptoms and/or diagnoses of illness are addressed according to Ohio Administrative Code. Proper use of restriction |
"Expired foods in walk in (Chicken 4/30) foods at room temp roast beef and crab meat 67 degrees F--voluntary discard" |
| 2014-05-02 |
ROUTINE |
Not Abated |
"3717-1-06.1(I)(1) - Violation - Facilities: Light bulbs: Protective shieldingLight bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or |
"Unshielded light in BP walk in cooler" |
| 2014-05-02 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"(Corrected On-Site) Roast beef and pollock in food prep sink at 57 degrees F--voluntary discard" |
| 2014-05-02 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temper |
"(Corrected On-Site) Expired buffalo and teriaki chicken--voluntary discard" |
| 2014-05-02 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas |
"Replace burned out light in BP walk in cooler" |
| 2014-05-02 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Dried tomato seeds and food debris on slicer" |
| 2014-05-02 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Dried tomato seeds and food debris on slicer" |
| 2014-05-02 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Food inside handsink--handsink to be used for handwashing ONLY" |
| 2014-05-02 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Observed gap at rear entry door in subway kitchen--replace door sweep seal all openings" |
| 2013-11-06 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Observed water stained ceiling tiles--replace" |
| 2013-11-06 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Observed dumster lids/doors open maintain closed at all times" |
| 2013-11-06 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Observed food on floor of walk in freezer" |
| 2013-11-06 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Observed pre cooked hamburger on bun in cooler with no discard date" |
| 2013-11-06 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-11-06 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Observed several torn damaged door gaskets--replace" |
| 2013-04-10 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"(Corrected On-Site) Above the tree compartment sink, a container holding ""clean"" knives has water and debris that has build up in container and could possibly contaminate knives.Also, Debris observed between oven and milk cooler in Subway area. Clean |
| 2013-04-10 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Above the tree compartment sink, a container holding ""clean"" knives has water and debris that has build up in container and could possibly contaminate knives.Also, Debris observed between oven and milk cooler in Subway area. Clean counter top." |
| 2013-04-10 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-04-10 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Velvet ice cream freezer is in need of defrosting. Large amount of ice build up on side of freezer chest." |
| 2012-09-24 |
ROUTINE |
Not Abated |
"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: CleaningIntake and exhaust air ducts are a source of contamination by dust, dirt, and other materials." |
"(Gas station) In the walk in cooler ceiling area across each fan/ ventilation has a large build up of dust and debris. Clean ceiling and fans to rid of dust and debris." |
| 2012-09-24 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2012-09-24 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Above the three compartment sink, the clean utensil containers have debris build up on bottoms of containers. Clean utensil holders on a regular basis." |
| 2012-09-24 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"(Corrected On-Site) Above the three compartment sink, the clean utensil containers have debris build up on bottoms of containers. Clean utensil holders on a regular basis." |
| 2012-09-24 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: CleaningIntake and exhaust air ducts are a source of contamination by dust, dirt, and other materials." |
"(Corrected On-Site) (Gas station) In the walk in cooler ceiling area across each fan/ ventilation has a large build up of dust and debris. Clean ceiling and fans to rid of dust and debris." |
| 2012-09-24 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"The following items are in need of cleaning:1) Above the three compartment sink, the clean utensil containers have debris build up on bottoms of containers. Clean utensil holders on a regular basis.2) A small area of mold on the three compartment sink c |
| 2012-09-24 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"(Corrected On-Site) Refill bag of mayonnaise was open and placed in the hand wash sink when facility was busy. To prevent contamination of mayonnaise, do not store or place in the hand wash sink." |
| 2012-09-24 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"Refill bag of mayonnaise was open and placed in the hand wash sink when facility was busy. To prevent contamination of mayonnaise, do not store or place in the hand wash sink." |
| 2012-04-26 |
ROUTINE |
Not Abated |
"3717-1-05.0(H)(2) - Violation - for FSO and RFEHot water generation and distribution systems are not sufficient to meet the peak hot water demands throughout the facility." |
"Hand wash sink took several minutes to supply hot water to hand wash sink for proper hand washing. Hot water was turned up to allow delivery of water to hand wash sink in a timely manner." |
| 2012-04-26 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Above the three compartment sink, the utensil holder container has an accumulation of debris on the bottom. Clean and sanitize utensil holder on a regular basis." |
| 2012-04-18 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"(Corrected On-Site) Above the three compartment sink, the utensil holder container has an accumulation of debris on the bottom. Clean and sanitize utensil holder on a regular basis." |
| 2012-04-18 |
ROUTINE |
Abated On-Site |
"3717-1-05.0(H)(2) - Violation - for FSO and RFEHot water generation and distribution systems are not sufficient to meet the peak hot water demands throughout the facility." |
"(Corrected On-Site) Hand wash sink took several minutes to supply hot water to hand wash sink for proper hand washing. Hot water was turned up to allow delivery of water to hand wash sink in a timely manner." |
| 2012-04-18 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|