| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-09-17 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2018-01-19 |
ROUTINE |
Not Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"No documentation of Level 2 Food Safety Traininng." |
| 2018-01-19 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Bar hand sink in need of repair." |
| 2018-01-19 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2018-01-19 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2018-01-19 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2017-12-15 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Scoop sitting in dry food." |
| 2017-12-15 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"No date marking on prepared food held more than 24 hrs." |
| 2017-12-15 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2017-12-15 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2017-12-15 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer in reach in cooler." |
| 2017-12-15 |
ROUTINE |
Abated |
"3717-1-04.1(KK) - Violation - Food Equipment-Certification and ClassificationEquipment is not approved by a recognized testing agency or authority." |
"Violation has been abated" |
| 2017-12-15 |
ROUTINE |
Not Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"No documentation of Level 2 Food Safety Training." |
| 2017-01-12 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Date mark all food in house more than 24hrs." |
| 2017-01-12 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Scoop sitting in dry food." |
| 2017-01-12 |
ROUTINE |
Not Abated |
"3717-1-04.1(KK) - Violation - Food Equipment-Certification and ClassificationEquipment is not approved by a recognized testing agency or authority." |
"Store all food in food grade containers." |
| 2017-01-12 |
ROUTINE |
Abated |
"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areasThe light intensity was <50 foot candles in food prep or other area where employee safety is a factor." |
"Violation has been abated" |
| 2017-01-12 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2016-08-22 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2016-05-12 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areasThe light intensity was <50 foot candles in food prep or other area where employee safety is a factor." |
"Lights over cooking area out." |
| 2016-05-12 |
ROUTINE |
Not Abated |
"3717-1-03.4(C) - Violation - Thawing TCS-Temperature & Time ControlTCS food was improperly thawed." |
"Fish thawing at room temperature." |
| 2016-05-12 |
ROUTINE |
Abated On-Site |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"(Corrected On-Site) Spoon in hand sink. Handwashing only." |
| 2016-05-12 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Cooler missing thermometer." |
| 2016-05-12 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(C) - Violation - Thawing TCS-Temperature & Time ControlTCS food was improperly thawed." |
"(Corrected On-Site) Fish thawing at room temperature." |
| 2016-05-12 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Spoon in hand sink. Handwashing only." |
| 2016-05-12 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Area around the cooking area is soiled. Clean more frequently." |
| 2015-12-07 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-01-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"(Corrected On-Site) Ice scoop in ice." |
| 2015-01-23 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Ice scoop in ice." |
| 2015-01-23 |
ROUTINE |
Not Abated |
"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware - handling.Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented." |
"Arrange clean utensils so food contact surface is not contaminated with bare hands." |
| 2015-01-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Can opener soiled. Clean more frequently." |