| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-10-24 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer in reach in cooler." |
| 2018-10-24 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No test strips for checking sanitizing concentration." |
| 2018-10-24 |
ROUTINE |
Not Abated |
"3717-1-04.1(C) - Violation - Food Contact Surfaces CleanabilityMultiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices." |
"Cuttuing boards heavily grooved and not eay to clean." |
| 2018-10-23 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2018-10-23 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2018-04-23 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2018-01-30 |
ROUTINE |
Not Abated |
"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware-handling.Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented." |
"Keep plastic utensils facing the same way." |
| 2018-01-30 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(1) - Violation - Wiping cloths-use limitationCloths used for wiping food spills were not dry or used for other tasks." |
"Wet wiping sitting on counter." |
| 2018-01-29 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-06-23 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2017-06-23 |
ROUTINE |
Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Violation has been abated" |
| 2017-05-17 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2017-05-17 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2017-05-17 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2017-05-17 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Front cooler out of service. Condiments kept on ice during lunch rush. Replacing mechanical cooling unit. Side prep cooling unit at 42F with additional bags of ice inside cooler. Repair equipment to keep all foods at 41F or below." |
| 2017-05-17 |
ROUTINE |
Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Violation has been abated" |
| 2017-05-17 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2017-05-17 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2017-05-17 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2017-05-17 |
ROUTINE |
Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Violation has been abated" |
| 2017-05-04 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Handles and insides of coolers are soiled." |
| 2017-05-04 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop sitting in dirty water. Hang mop to dry in between uses." |
| 2017-05-04 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Provide door sweeps to prevent pest from entering the kitchen." |
| 2017-05-04 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Floor perimeter is soiled." |
| 2017-05-04 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Some food containers are not date marked." |
| 2017-05-04 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Front and side coolers are not keeping food at 41F or below." |
| 2017-05-04 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Meat and cheese slicer is soiled." |
| 2017-05-04 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Observed an uncovered employee drink on prep table." |
| 2017-05-04 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2017-05-04 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Lemon tongs stored in room temperature water." |
| 2017-05-04 |
ROUTINE |
Abated |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"Violation has been abated" |
| 2017-05-04 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2017-01-17 |
ROUTINE |
Not Abated |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"Personal items on prep tables." |
| 2017-01-17 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"In use utensils stored in water." |
| 2017-01-13 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"In use utensil stored in water." |
| 2017-01-13 |
ROUTINE |
Not Abated |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"Keep personal items off food prep tables." |
| 2017-01-13 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2017-01-13 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2017-01-13 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-01-13 |
ROUTINE |
Abated |
"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware-handling.Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented." |
"Violation has been abated" |
| 2016-08-12 |
ROUTINE |
Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Violation has been abated" |
| 2016-08-12 |
ROUTINE |
Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Violation has been abated" |
| 2016-08-12 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2016-08-12 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2016-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Can opener is soiled. Clean more frequently." |
| 2016-08-11 |
ROUTINE |
Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Violation has been abated" |
| 2016-08-11 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2016-08-11 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2016-08-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"In use utensils stored in room temperature water." |
| 2016-08-11 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Water on bottom shelf on front reach in cooler." |
| 2016-08-11 |
ROUTINE |
Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Violation has been abated" |
| 2016-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware-handling.Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented." |
"Maintain all plastic utensils facing the same way." |
| 2016-08-11 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-01-13 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Handles and insides of front reach in cooler are soiled. Clean more frequently." |
| 2016-01-13 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Door seals on beverage cooler are torn. Repair or replace." |
| 2016-01-13 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Lid on dumpster is open. Close lids in between uses." |
| 2016-01-13 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Wet mop sitting in bucket. Allow mop to dry in between uses." |
| 2016-01-13 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-01-13 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"(Corrected On-Site) Wet mop sitting in bucket. Allow mop to dry in between uses." |
| 2016-01-13 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Clean food containers are stacked before completely air dried." |
| 2016-01-13 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"(Corrected On-Site) Clean food containers are stacked before completely air dried." |
| 2015-08-06 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Violation has been abated" |
| 2015-08-06 |
ROUTINE |
Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Violation has been abated" |
| 2015-08-06 |
ROUTINE |
Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Violation has been abated" |
| 2015-08-06 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2015-08-06 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2015-08-06 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-08-03 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Test strips for checking sanitizing solution of QA not working. Replace test strips." |
| 2015-08-03 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"(Corrected On-Site) Wet wiping cloth sitting on counter." |
| 2015-08-03 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2015-08-03 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2015-08-03 |
ROUTINE |
Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2015-08-03 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Back reach in coolers was leaking inside with possible mold on bottom shelf. Repair." |
| 2015-08-03 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"(Corrected On-Site) Close doors to dumpster in between uses." |
| 2015-08-03 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Close doors to dumpster in between uses." |
| 2015-08-03 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2015-08-03 |
ROUTINE |
Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repairPlumbing system is not maintained in good repair." |
"Violation has been abated" |
| 2015-08-03 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Wet wiping cloth sitting on counter." |
| 2015-08-03 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Some handles and insides of coolers are soiled. Clean more frequently." |
| 2015-01-22 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration.Sanitizer concentration is not being monitored." |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repairPlumbing system is not maintained in good repair." |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2015-01-14 |
ROUTINE |
Abated On-Site |
"3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"(Corrected On-Site) Observed employee put on gloves to work with food without handwashing. Hands shall be washed before putting on gloves." |
| 2015-01-14 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Observed several foods in sandwich block and reach-in-cooler holding above 41F. Cold cuts 52F, 53F, Tuna Salad 48F, liquid eggs 48F. (Foods were voluntarily discarded). PIC moved foods in reach-in-cooler to freezer to cool down. Thermometer read 44F insi |
| 2015-01-14 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repairPlumbing system is not maintained in good repair." |
"Handsink in kitchen was leaking water onto floor and water was pooling into dining area. Repair." |
| 2015-01-14 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"(Corrected On-Site) Observed several foods in sandwich block and reach-in-cooler holding above 41F. Cold cuts 52F, 53F, Tuna Salad 48F, liquid eggs 48F. (Foods were voluntarily discarded). PIC moved foods in reach-in-cooler to freezer to cool down. Therm |
| 2015-01-14 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Sliced lunchmeat was not datemarked inside of reach-in-cooler." |
| 2015-01-14 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Food debris observed around blade of meat slicer. Clean and sanitize." |
| 2015-01-14 |
ROUTINE |
Not Abated |
"3717-1-04.0(I) - Violation - Nonfood contact surfacesThe non food contact surface is no longer corrosion -resistant, nonabsorbent and/or smooth." |
"Areas around soup station table were in disrepair and no longer, smooth, nonabsorbent and easily cleanable. Render surfaces smooth and easily cleanable." |
| 2015-01-14 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Large sandwich block and reach-in-cooler were not holding Time/Temperature Controlled for Safety foods at 41F or below. Discontinue use of coolers until serviced. A call for service was made during inspection." |
| 2015-01-14 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometers placed inside of all sandwich blocks and reach-in-cooler by office." |
| 2015-01-14 |
ROUTINE |
Not Abated |
"3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"Observed employee put on gloves to work with food without handwashing. Hands shall be washed before putting on gloves." |
| 2015-01-14 |
ROUTINE |
Not Abated |
"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration.Sanitizer concentration is not being monitored." |
"No sanitizer test kit available and concentration of sanitizer inside of 3 comp sink was less than required. PIC added bleach. Use test kit to regularly monitor sanitizer in 3 comp sink and wiping cloth buckets." |
| 2015-01-14 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No sanitizer test kit available." |
| 2015-01-14 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"No datemarking on foods (melon/fruit salad, pasta, tuna salads) inside of reach-in-cooler. Refrigerated, ready to eat TCS foods held more than 24 hours shall be datemarked with discard date, counting prep date as day 1." |
| 2014-06-04 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Observed open dumpster lid. Close lid after use." |
| 2014-06-04 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2014-06-04 |
ROUTINE |
Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Violation has been abated" |
| 2014-06-04 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2014-06-04 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Observed food that was uncovered in reach in coolers." |
| 2014-06-04 |
ROUTINE |
Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Violation has been abated" |
| 2014-06-04 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2014-06-04 |
ROUTINE |
Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2014-06-04 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed can opener that was soiled." |
| 2014-06-04 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometers in several reach in coolers." |
| 2014-06-04 |
ROUTINE |
Abated |
"3717-1-03.2(M)(1) - Violation - Wiping cloths--use limitationCloths used for wiping food spills were not dry or used for other tasks." |
"Violation has been abated" |
| 2014-06-04 |
ROUTINE |
Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Violation has been abated" |
| 2014-06-04 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2014-06-04 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repairPlumbing system is not maintained in good repair." |
"Observed lobby hand sink that was not draining properly." |
| 2014-06-04 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Observed sliced deli meats and cheese that was not date marked." |
| 2013-11-07 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2013-11-07 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed soiled can opener that is not being used. Clean and store properly." |
| 2013-11-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(1) - Violation - Wiping cloths--use limitationCloths used for wiping food spills were not dry or used for other tasks." |
"Observed wet wiping cloths on counters. Store in sanitizing buckets." |
| 2013-11-07 |
COMPLAINT |
CLOS-NO - No Violations Found |
|
|
| 2013-11-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Observed uncovered raw egg mixture in sandwich reach in cooler." |
| 2013-11-07 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Observed door seals on several coolers that were soiled and torn. Repair or replace." |
| 2013-11-07 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Observed dumpsters that were not covered because of neighbors furniture being discarded. Management has called for pick up." |
| 2013-11-07 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Observed lunch meats at 50F in overfilled containers on sandwich block. Do not overfill containers and store extra product in reach in cooler." |
| 2013-11-07 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Observed clean food containers that were stacked without being air dried." |
| 2013-11-07 |
ROUTINE |
Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repairPlumbing system is not maintained in good repair." |
"Violation has been abated" |
| 2013-11-07 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed soiled handles on several reach in coolers. Clean more frequently." |
| 2013-11-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Observed bread on floor behind sandwich block." |
| 2013-06-28 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2013-06-28 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2013-06-28 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"Violation has been abated" |
| 2013-06-28 |
ROUTINE |
Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Violation has been abated" |
| 2013-06-28 |
ROUTINE |
Abated |
"3717-1-03.2(C)(8) - Violation - Protection from contamination-- food storageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2013-06-28 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repairPlumbing system is not maintained in good repair." |
" " |
| 2013-06-28 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2013-06-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from contamination-- food storageFood is stored unwrapped or in uncovered containers." |
"Pizzas are being held at room temperature and uncovered at the order counter. All foods shall be covered to protect from contamination." |
| 2013-06-26 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repairPlumbing system is not maintained in good repair." |
"Hand wash sinks are backing up. Water is not draining in a quick manner. In hand wash sinks, water shall empty quickly. Have plumbing repaired.Also no hand wash sinks in the kitchen or bathrooms have hot water. Hot water of 110F or higher must be ac |
| 2013-06-26 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"The hall way leading to the customer bathrooms, a few tiles are badly stained from a possible past roof leak. Please replace stained ceiling tiles." |
| 2013-06-26 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Several items are being held at 51-52 F on the sandwich block and salad block coolers. Pasta salad, boiled eggs, diced fruits, diced tomatoes were being held at 52 F, and the sandwich cooler, where sauerkraut, deli meats were held at 51 F. All cold f |
| 2013-06-26 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"The 8 drawer utensil container had a small amount of debris on bottom of each drawer. Clean and rid of debris to prevent the contamination of clean utensils." |
| 2013-06-26 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"Pizzas are being held at room temperature and once ordered, then pizzas are then placed in oven to bring back to temp. This is NOT allowed. All potentially hazardous foods shall be either held at 41 F or lower OR 135 F or higher. Discontinue hol |
| 2013-06-26 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Under the three compartment sink, employees were keeping a bucket of wet/ damp dirty wiping cloths that was attracting a large amount of gnats. Properly rid/store wet dirty wet wiping cloths to prevent the attraction of gnats." |
| 2013-06-26 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repairPlumbing system is not maintained in good repair." |
"Hand wash sinks are backing up. Water is not draining in a quick manner. In hand wash sinks, water shall empty quickly. Have plumbing repaired." |
| 2013-02-28 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"The ""Continental"" reach-in cooler is maintaining an internal temperature of approx 50F. The PIC voluntarily removed all TCS foods from the cooler. Discontinue use until repaired.Reattach the top door of the block cooler located at the far wall of the k |
| 2013-02-28 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"(Corrected On-Site) paper towels are not available at the handsinks in the kitchen and in the employee restroom." |
| 2013-02-28 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repairPlumbing system is not maintained in good repair." |
"Water is leaking from the faucet base at the handsink in the kitchen.Both the handsink in the kitchen and the handsink immediately outside of the kitchen drain slowly." |
| 2013-02-28 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"paper towels are not available at the handsinks in the kitchen and in the employee restroom." |
| 2013-02-28 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"A cardboard box and a reusable shopping bag are stored on top of clean saucers. Observed coffee splatter on the food contact surface of a clean plate." |
| 2013-02-28 |
ROUTINE |
Not Abated |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"Signage is not displayed at the handsink in the employee restroom." |
| 2013-02-28 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"(Corrected On-Site) Observed three boxes of potato chips on the floor in the kitchen area." |
| 2013-02-28 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"(Corrected On-Site) Signage is not displayed at the handsink in the employee restroom." |
| 2013-02-28 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"The ""Continental"" reach-in cooler is maintaining an internal temperature of approx 50F. The PIC voluntarily removed all TCS foods from the cooler. Discontinue use until repaired." |
| 2013-02-28 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Observed three boxes of potato chips on the floor in the kitchen area." |
| 2013-02-28 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"The ""Continental"" reach-in cooler is maintaining an internal temperature of approx 50F. The PIC voluntarily removed all TCS foods from the cooler. Discontinue use until repaired. In addition, a shelf inside of this same cooler is not securely attached. |
| 2013-02-28 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"(Corrected On-Site) A cardboard box and a reusable shopping bag are stored on top of clean saucers. Observed coffee splatter on the food contact surface of a clean plate." |
| 2012-06-28 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"The line cooler (near the grill) is having difficulty maintaining temperature." |
| 2012-06-28 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean the exterior of the stainless steel drawer at the front line of the kitchen." |
| 2012-06-28 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Observed mold growth on the wall of the employee restroom." |
| 2012-06-28 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Observed a wet wiping cloth sitting out on the counter top." |