| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2016-06-22 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-02.4(B)(6) - Violation - PIC Knowledge--cooking temperatureThe person in charge could not state the required food temperature and time for safe cooking of TCS food. " |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-02.2(B) - Violation - Hands & Arms--cleaning procedures, handwashingFood employee(s) are not using proper procedures when washing hands." |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used." |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration.Sanitizer concentration is not being monitored." |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-03.2(J) - Violation - Food Contact with equipment and utensilsFood is contacting an unclean surface." |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-03.4(C) - Violation - Thawing TCS - Temperature & Time ControlTCS food was improperly thawed." |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-05.1(S)(1) - Violation - Plumbing system - maintained in good repairPlumbing system is not repaired according to the Ohio building code." |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-02.4(A) - Violation - PIC - Assignment of ResponsibilityNo person in charge present in the food facility." |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-03.4(B) - Violation - PHF, slackingFood is being improperly slacked. " |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-03.7 (D) - Violation - Highly Susceptible Population Pasteurized EggsRaw, shell eggs used in lightly cooked food served to a Highly Susceptible Population." |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(b) - Violation - Wiping cloths--use limitationCloths not laundered daily." |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Violation has been abated" |
| 2015-11-12 |
ROUTINE |
Abated |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"Violation has been abated" |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"Hand washing sign is missing in one of the rest rooms, provide hand washing sign by each hand washing sink." |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration.Sanitizer concentration is not being monitored." |
"The person in charge did not know how to use sanitizer or to read the concentration of the sanitizer." |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used." |
"The owner used the water only as sanitizer." |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-02.2(B) - Violation - Hands & Arms--cleaning procedures, handwashingFood employee(s) are not using proper procedures when washing hands." |
"The hand washing is not done properly , no hot water inn the hand washing sink." |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(1) - Violation - Plumbing system - maintained in good repairPlumbing system is not repaired according to the Ohio building code." |
"Water heater is not working properly, no hot water, fix the water heater" |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-02.4(B)(6) - Violation - PIC Knowledge--cooking temperatureThe person in charge could not state the required food temperature and time for safe cooking of TCS food. " |
"The person in charge could not state the required food temperature and time for safe cooking of TCS food." |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"The owner and the person in the kitchen The person in charge was unable to demonstrate the necessary food safety knowledge." |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop stored wet on the floor remove, and place them in a position allows them to air dry." |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"No hot water been used to wash the dishes" |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"Fruit store with raw eggs in the reach in cooler, need to discard all the contaminated produce." |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-03.4(B) - Violation - PHF, slackingFood is being improperly slacked. " |
"As the cook stated they the ground turkey thawed out on the table in the room temperature" |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Wet wiping cloths been used to wipe the spills stores on the tablewith no sanitizer bucket, as the owner stated" |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-02.4(A) - Violation - PIC - Assignment of ResponsibilityNo person in charge present in the food facility." |
"Cook was sickNo person in charge present in the food facility." |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(b) - Violation - Wiping cloths--use limitationCloths not laundered daily." |
"The wiping cloths get washed once every week.launder the wiping cloths daily." |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-03.4(C) - Violation - Thawing TCS - Temperature & Time ControlTCS food was improperly thawed." |
"" |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-03.7 (D) - Violation - Highly Susceptible Population Pasteurized EggsRaw, shell eggs used in lightly cooked food served to a Highly Susceptible Population." |
"Non pasteurized eggs stored in the cooler, remove and stop using the non pasteurized eggs" |
| 2015-11-10 |
ROUTINE |
Not Abated |
"3717-1-03.2(J) - Violation - Food Contact with equipment and utensilsFood is contacting an unclean surface." |
"No hot water in the kitchenThe person is running the kitchen does not know how to sanitize the equipments. dishes not been sanitized" |
| 2014-12-18 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-10-04 |
ROUTINE |
Abated |
"3717-1-04.2(B)(1) - Violation - Manual warewashing-sink compartment requirements.There is no three-compartment sink in the facility. " |
"Violation has been abated" |
| 2013-10-04 |
ROUTINE |
Abated |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"Violation has been abated" |
| 2013-10-04 |
ROUTINE |
Abated |
"3717-1-04.2(B)(1) - Violation - Manual warewashing-sink compartment requirements.There is no three-compartment sink in the facility. " |
"Violation has been abated" |
| 2013-10-04 |
ROUTINE |
Abated |
"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneousFood-contact surfaces not cleaned when they were contaminated." |
"Violation has been abated" |
| 2013-10-04 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"toilet is not clean clean more often" |
| 2013-10-04 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"damaged ceiling tiles, due to old leak, fix the water damage" |
| 2013-09-13 |
ROUTINE |
Not Abated |
"3717-1-04.2(B)(1) - Violation - Manual warewashing-sink compartment requirements.There is no three-compartment sink in the facility. " |
"Observed coffee pot inside the mop sink Employee stated coffee pots get washed inside the mop sink no three compartment sink found need to provide three compartment sink to clean the coffee pots" |
| 2013-09-13 |
ROUTINE |
Not Abated |
"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneousFood-contact surfaces not cleaned when they were contaminated." |
"" |
| 2013-09-13 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"raw eggs stored above ready to eat food in the reach in cooler" |
| 2012-03-29 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No test strips for measuring sanitizer." |
| 2012-03-29 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop was left in cleaning bucket. Mops needs to hang and dry in between uses." |
| 2012-03-29 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Floor of walkin refrigerator is soiled and needs to be cleaned more frequently." |