| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2015-02-05 |
COMPLAINT |
Not Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used." |
"No chemical sanitizer in the last compartment water only been used to rinse the dishes" |
| 2015-02-05 |
COMPLAINT |
Not Abated |
"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. " |
"Dead rat in the basement" |
| 2015-02-05 |
COMPLAINT |
Not Abated |
"3717-1-04.6(B) - Violation - Sanitizing frequency - before use after cleaning.Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning." |
"No sanitizer been used to sanitize the cutting boards and the prep table.dishes not been sanitized after cleaning" |
| 2015-02-05 |
COMPLAINT |
Not Abated |
"3717-1-06.4(H) - Violation - Facilities: Cleaning and maintenance of plumbing fixturesMaintaining and using handwashing facilities: Handwashing facilities are not being kept clean, and maintained and used as specified under paragraph (O) of rule 3717-1-0 |
"tree compartment sink is dirty" |
| 2015-02-05 |
COMPLAINT |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"" |
| 2015-01-14 |
COMPLAINT |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"No sanitizer been used for sanitizing food contact surfaces" |
| 2015-01-14 |
COMPLAINT |
Not Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"HAnd washing sink blocked" |
| 2014-09-15 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"cheese been shredded in the basement under unsanitary environmental not in the prep area the food equipments meat slicer , cheeses shredder machine are not clean have food particles and dry food on there parts" |
| 2014-09-15 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"cooler is out of orderneed to discard All the TCS food that is out of temperature Need to fix the unit before re use it to store the TCS food in food shall be stored out of the teprature danger zone" |
| 2014-09-15 |
ROUTINE |
Not Abated |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"food employees are not washing hands before putting gloves on" |
| 2014-09-15 |
ROUTINE |
Not Abated |
"IV. Demonstration of KnowledgePerson in Charge demonstrates knowledge by being certified in food protection, responding to food safety questions regarding the operation, or operation complies with the Ohio Administrative Code." |
"person in charge does not have the knowledge of the food safetyand the TCS food cold or hot holding temperatures" |
| 2014-08-28 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items - storage.Clean equipment and utensils were not properly stored." |
"Pizza trays stored directly on the floor remove the trays from the floor wash and sanitize them replace them six inches and above from the floor on a clean and dry place ." |
| 2014-08-28 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Raw eggs stored above ready to eat food storedremove ready to eat food items and store them septate from the raw items" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-06.1(C)(1) - Violation - Facilities: Floors & Walls: Junction: CoveredThe floor and wall junctures were not coved and not closed to no larger than one thirty-second inch (one millimeter)." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(B)(7) - Violation - PIC, Knowledge, food temperatures, coolingThe person in charge could not state the required food temperatures and times for safe refrigerated storage, hot holding, cooling, and/or reheating of TCS food. " |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(C)(9) - Violation - PIC Duties--sanitizingThe person in charge is not ensuring that employees are properly sanitizing equipment or utensils." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(B)(6) - Violation - PIC Knowledge--cooking temperatureThe person in charge could not state the required food temperature and time for safe cooking of TCS food. " |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(C)(11) - Violation - PIC Duties--cross contaminationThe person in charge is not ensuring that employees prevent cross-contamination of ready-to-eat food with bare hands. " |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(B)(1) - Violation - PIC Knowledge--control risks of foodborne illnessThe person in charge was unable to describe the relationship between the prevention of foodborne disease and the personal hygiene of a food employee." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-06.4(H) - Violation - Facilities: Cleaning and maintenance of plumbing fixturesMaintaining and using handwashing facilities: Handwashing facilities are not being kept clean, and maintained and used as specified under paragraph (O) of rule 3717-1-0 |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(B)(1) - Violation - PIC Knowledge--control risks of foodborne illnessThe person in charge was unable to describe the relationship between the prevention of foodborne disease and the personal hygiene of a food employee." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(C)(9) - Violation - PIC Duties--sanitizingThe person in charge is not ensuring that employees are properly sanitizing equipment or utensils." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-05.1(S)(1) - Violation - Plumbing system - maintained in good repairPlumbing system is not repaired according to the Ohio building code." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(C)(6) - Violation - PIC Duties--proper cooking & use of thermometersThe person in charge is not ensuring that employees are properly cooking TCS foods and/or that employees are using appropriate and properly scaled and calibrated thermometer |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(B)(11) - Violation - PIC Knowledge--cleaning & sanitizingThe person in charge could not explain the correct procedures for cleaning and sanitizing." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(B)(11) - Violation - PIC Knowledge--cleaning & sanitizingThe person in charge could not explain the correct procedures for cleaning and sanitizing." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(B)(8) - Violation - PIC Knowledge- illness, contamination, handsThe person in charge could not describe the relationship between the prevention of foodborne illness and the management and/or control of cross contamination, hand contact with r |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(B)(3) - Violation - PIC Knowledge--symptoms of foodborne illnessesThe person in charge could not describe the symptoms associated with the diseases that are transmissible through food" |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(C)(4) - Violation - PIC Duties--handwashingThe person in charge was not ensuring that employees were effectively cleaning their hands as required." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(B)(3) - Violation - PIC Knowledge--symptoms of foodborne illnessesThe person in charge could not describe the symptoms associated with the diseases that are transmissible through food" |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(C)(4) - Violation - PIC Duties--handwashingThe person in charge was not ensuring that employees were effectively cleaning their hands as required." |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(C)(6) - Violation - PIC Duties--proper cooking & use of thermometersThe person in charge is not ensuring that employees are properly cooking TCS foods and/or that employees are using appropriate and properly scaled and calibrated thermometer |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(B)(6) - Violation - PIC Knowledge--cooking temperatureThe person in charge could not state the required food temperature and time for safe cooking of TCS food. " |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(B)(2) - Violation - PIC Knowledge--employee illnessThe person in charge could not explain or demonstrate by compliance their responsibility in preventing the transmission of foodborne disease by a food employee who has a disease or medical co |
"Violation has been abated" |
| 2014-08-22 |
COMPLAINT |
Abated |
"3717-1-02.4(C)(11) - Violation - PIC Duties--cross contaminationThe person in charge is not ensuring that employees prevent cross-contamination of ready-to-eat food with bare hands. " |
"Violation has been abated" |
| 2014-08-05 |
COMPLAINT |
Not Abated |
"3717-1-06.1(C)(1) - Violation - Facilities: Floors & Walls: Junction: CoveredThe floor and wall junctures were not coved and not closed to no larger than one thirty-second inch (one millimeter)." |
"Resecure loose baseboards" |
| 2014-08-05 |
COMPLAINT |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Unfinished walls and ceiling-stained ceiling tiles. Replace ceiling tiles finish/seal dry wall to assure a smooth cleanable surface" |
| 2014-08-05 |
COMPLAINT |
Not Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Broken windows and other openings throughout building rear screen door ajar--seal all openings" |
| 2014-08-05 |
COMPLAINT |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Fly and roach infestation--acquire a licensed pest control operater to incorporate IPM" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-05.1(S)(1) - Violation - Plumbing system - maintained in good repairPlumbing system is not repaired according to the Ohio building code." |
"Leak at food prep sink" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"Lamb on counter at room temperature--discard" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Fly infestation" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(C)(11) - Violation - PIC Duties--cross contaminationThe person in charge is not ensuring that employees prevent cross-contamination of ready-to-eat food with bare hands. " |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(B)(6) - Violation - PIC Knowledge--cooking temperatureThe person in charge could not state the required food temperature and time for safe cooking of TCS food. " |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(B)(7) - Violation - PIC, Knowledge, food temperatures, coolingThe person in charge could not state the required food temperatures and times for safe refrigerated storage, hot holding, cooling, and/or reheating of TCS food. " |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Wet cloths on counter" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"PIC unable to demonstrate food safety as it applies to their job. New owner ---Close facility as they are aoperating without a valid FSO license." |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(C)(4) - Violation - PIC Duties--handwashingThe person in charge was not ensuring that employees were effectively cleaning their hands as required." |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(C)(9) - Violation - PIC Duties--sanitizingThe person in charge is not ensuring that employees are properly sanitizing equipment or utensils." |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-06.4(H) - Violation - Facilities: Cleaning and maintenance of plumbing fixturesMaintaining and using handwashing facilities: Handwashing facilities are not being kept clean, and maintained and used as specified under paragraph (O) of rule 3717-1-0 |
"Handsink heavily soiled with stains and food debris" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(C)(6) - Violation - PIC Duties--proper cooking & use of thermometersThe person in charge is not ensuring that employees are properly cooking TCS foods and/or that employees are using appropriate and properly scaled and calibrated thermometer |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(B)(3) - Violation - PIC Knowledge--symptoms of foodborne illnessesThe person in charge could not describe the symptoms associated with the diseases that are transmissible through food" |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Both front doors propped open--rear screen door open with no screen" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(C)(6) - Violation - PIC Duties--proper cooking & use of thermometersThe person in charge is not ensuring that employees are properly cooking TCS foods and/or that employees are using appropriate and properly scaled and calibrated thermometer |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(C)(4) - Violation - PIC Duties--handwashingThe person in charge was not ensuring that employees were effectively cleaning their hands as required." |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"UNwrapped uncovered foods in coolers" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(B)(6) - Violation - PIC Knowledge--cooking temperatureThe person in charge could not state the required food temperature and time for safe cooking of TCS food. " |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Open packages of turkey with no discard date" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(B)(8) - Violation - PIC Knowledge- illness, contamination, handsThe person in charge could not describe the relationship between the prevention of foodborne illness and the management and/or control of cross contamination, hand contact with r |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(C)(11) - Violation - PIC Duties--cross contaminationThe person in charge is not ensuring that employees prevent cross-contamination of ready-to-eat food with bare hands. " |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Cooked chicken with no discard date" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(B)(3) - Violation - PIC Knowledge--symptoms of foodborne illnessesThe person in charge could not describe the symptoms associated with the diseases that are transmissible through food" |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(B)(11) - Violation - PIC Knowledge--cleaning & sanitizingThe person in charge could not explain the correct procedures for cleaning and sanitizing." |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(B)(11) - Violation - PIC Knowledge--cleaning & sanitizingThe person in charge could not explain the correct procedures for cleaning and sanitizing." |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Raw chicken smelled foul temped at 62 degrees F in cooler--discard" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(C)(9) - Violation - PIC Duties--sanitizingThe person in charge is not ensuring that employees are properly sanitizing equipment or utensils." |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(B)(1) - Violation - PIC Knowledge--control risks of foodborne illnessThe person in charge was unable to describe the relationship between the prevention of foodborne disease and the personal hygiene of a food employee." |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"PIC unable to demonstrate food safety as it applies to their job" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(B)(1) - Violation - PIC Knowledge--control risks of foodborne illnessThe person in charge was unable to describe the relationship between the prevention of foodborne disease and the personal hygiene of a food employee." |
"" |
| 2014-07-30 |
COMPLAINT |
Not Abated |
"3717-1-02.4(B)(2) - Violation - PIC Knowledge--employee illnessThe person in charge could not explain or demonstrate by compliance their responsibility in preventing the transmission of foodborne disease by a food employee who has a disease or medical co |
"" |
| 2014-04-07 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-04-07 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-03-31 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(A)(1) - Violation - Preventing contamination from hands--handwashingFood employees did not wash hands properly." |
"(Corrected On-Site) employee did not wash there hands before putting gloves on" |
| 2014-03-31 |
ROUTINE |
Abated On-Site |
"3717-1-02.4(B)(6) - Violation - PIC Knowledge--cooking temperatureThe person in charge could not state the required food temperature and time for safe cooking of TCS food. " |
"(Corrected On-Site) " |
| 2014-03-31 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(A)(1) - Violation - Preventing contamination from hands--handwashingFood employees did not wash hands properly." |
"(Corrected On-Site) employee did not wash there hands before putting gloves on" |
| 2014-03-31 |
ROUTINE |
Abated On-Site |
"3717-1-03.1(A)(2) - Violation - Approved Sources--food prepared in private homeFood prepared in a private home was being sold or served." |
"(Corrected On-Site) cake is being sold in the restaurant in small containers, coming from private home and sold in the premise without any information" |
| 2014-03-31 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"(Corrected On-Site) food containers stored in the cooler without cover" |
| 2014-03-31 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(J) - Violation - Food Contact with equipment and utensilsFood is contacting an unclean surface." |
"(Corrected On-Site) food utensils, and equipments were soiled and dirtymeat cutter, the cooking utensils, cooking trays, other food utensils all soiledall coolers are dirty, cooking pans, tongs containers are soiled not been washed well..............." |
| 2014-03-31 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) the food contact surfaces not been washed in a proper way the employee is not using the 3 comps to wash the dishes and other food equipments the cutting boards are dirty" |
| 2014-03-31 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"(Corrected On-Site) food containers in the cooler and in the dry storage area without label" |
| 2014-03-31 |
ROUTINE |
Abated On-Site |
"3717-1-02.4(C)(6) - Violation - PIC Duties--proper cooking & use of thermometersThe person in charge is not ensuring that employees are properly cooking TCS foods and/or that employees are using appropriate and properly scaled and calibrated thermometer |
"(Corrected On-Site) no thermometer been used to check the TCS food temperature not the person in charge not other employees" |
| 2014-03-31 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"(Corrected On-Site) Clean equipments, utensils and a single use items stored in the basement in a dirty location exposed to dirtsingle-service foil trays stored by the greasesingle use food containers stored directly on the floor" |
| 2014-03-31 |
ROUTINE |
Abated On-Site |
"3717-1-07.0(A) - Violation - Poisonous or toxic materials -original containersContainers of poisonous or toxic materials do not have a legible manufacturers label." |
"(Corrected On-Site) bleach stored in a container without label" |
| 2014-03-31 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneousFood-contact surfaces not cleaned when they were contaminated." |
"(Corrected On-Site) " |
| 2014-03-31 |
ROUTINE |
Abated On-Site |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"(Corrected On-Site) food contact surfaces not been sanitized the food employee wash dishes without the sanitizing step" |
| 2014-03-31 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(6) - Violation - Protection from Contamination - OverwrapOverwrap of packing container was torn or slashed in a manner that contaminated food containers." |
"(Corrected On-Site) over wrap container is greasy" |
| 2014-03-31 |
ROUTINE |
Abated On-Site |
"3717-1-03.1(A)(3) - Violation - Approved Sources-- properly labeledFood is not properly labeled on the container or package." |
"(Corrected On-Site) food containers in the cooler not properly labeled" |
| 2014-02-24 |
COMPLAINT |
Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Violation has been abated" |
| 2014-02-18 |
COMPLAINT |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"trash around the dumpster need to remove all the litter clean more oftenmaintain area clean" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"3717-1-03.1(A)(3) - Violation - Approved Sources-- properly labeledFood is not properly labeled on the container or package." |
"food containers in the cooler not properly labeled" |
| 2013-11-04 |
ROUTINE |
Abated |
"VIII. Date Marking/Time as a Public Health ControlReady to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food i |
"see next inspection report" |
| 2013-11-04 |
ROUTINE |
Abated |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"see next inspection report" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"food contact surfaces not been sanitized the food employee wash dishes without the sanitizing step" |
| 2013-11-04 |
COMPLAINT |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
" " |
| 2013-11-04 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"see next inspection report" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"3717-1-03.2(J) - Violation - Food Contact with equipment and utensilsFood is contacting an unclean surface." |
"food utensils, and equipments were soiled and dirtymeat cutter, the cooking utensils, cooking trays, other food utensils all soiledall coolers are dirty, cooking pans, tongs containers are soiled not been washed well..............." |
| 2013-11-04 |
ROUTINE |
Abated On-Site |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"(Corrected On-Site) Hand washing areas were blocked. Hand washing facilities aren't properly supplied. no soap or paper towels" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"Hand washing areas were blocked. Hand washing facilities aren't properly supplied. no soap or paper towels" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"food containers stored in the cooler without cover" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(6) - Violation - PIC Duties--proper cooking & use of thermometersThe person in charge is not ensuring that employees are properly cooking TCS foods and/or that employees are using appropriate and properly scaled and calibrated thermometer |
"no thermometer been used to check the TCS food temperature not the person in charge not other employees" |
| 2013-11-04 |
COMPLAINT |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"see next inspection report" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"3717-1-03.1(A)(2) - Violation - Approved Sources--food prepared in private homeFood prepared in a private home was being sold or served." |
"cake is being sold in the restaurant in small containers, coming from private home and sold in the premise without any information" |
| 2013-11-04 |
ROUTINE |
Abated On-Site |
"V. Food from an Approved SourceAll foods are from an approved source (including but not limited to milk and milk products, eggs, cheese, meat, exotic meats, poultry, fish, shellfish, wild mushrooms, baked goods, processed foods). Written documentation o |
"(Corrected On-Site) cake without label in the display does not come from approve source, remove all the cake containers from the display" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"3717-1-07.0(A) - Violation - Poisonous or toxic materials -original containersContainers of poisonous or toxic materials do not have a legible manufacturers label." |
"bleach stored in a container without label" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"the food contact surfaces not been washed in a proper way the employee is not using the 3 comps to wash the dishes and other food equipments the cutting boards are dirty" |
| 2013-11-04 |
COMPLAINT |
Abated |
"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. " |
"see next inspection report" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"Clean equipments, utensils and a single use items stored in the basement in a dirty location exposed to dirtsingle-service foil trays stored by the greasesingle use food containers stored directly on the floor" |
| 2013-11-04 |
COMPLAINT |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"see next inspection report" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"food containers in the cooler and in the dry storage area without label" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(6) - Violation - Protection from Contamination - OverwrapOverwrap of packing container was torn or slashed in a manner that contaminated food containers." |
"over wrap container is greasy" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(1) - Violation - Preventing contamination from hands--handwashingFood employees did not wash hands properly." |
"employee did not wash there hands before putting gloves on" |
| 2013-11-04 |
ROUTINE |
Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"see next inspection report" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"raw eggs stored above ready to eat food in the cooler" |
| 2013-11-04 |
ROUTINE |
Abated |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"see next inspection report" |
| 2013-11-04 |
ROUTINE |
Abated |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"see next inspection report" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"3717-1-02.4(B)(6) - Violation - PIC Knowledge--cooking temperatureThe person in charge could not state the required food temperature and time for safe cooking of TCS food. " |
"" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneousFood-contact surfaces not cleaned when they were contaminated." |
"" |
| 2013-11-04 |
COMPLAINT |
Abated |
"3717-1-05.4(R) - Violation - Waste: refuse, recyclables. Removal - frequency.Refuse, recyclables, or returnables were not removed from the premises at a frequency that minimize the development of objectionable odors and other conditions that attract or h |
"see next inspection report" |
| 2013-11-04 |
COMPLAINT |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"see next inspection report" |
| 2013-11-04 |
ROUTINE |
Not Abated |
"V. Food from an Approved SourceAll foods are from an approved source (including but not limited to milk and milk products, eggs, cheese, meat, exotic meats, poultry, fish, shellfish, wild mushrooms, baked goods, processed foods). Written documentation o |
"cake without label in the display does not come from approve source, remove all the cake containers from the display" |
| 2013-11-04 |
COMPLAINT |
Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"see next inspection report" |
| 2013-11-04 |
ROUTINE |
Abated On-Site |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"(Corrected On-Site) raw eggs stored above ready to eat food in the cooler" |
| 2013-07-16 |
COMPLAINT |
Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"Violation has been abated" |
| 2013-07-16 |
ROUTINE |
Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"Violation has been abated" |
| 2013-07-16 |
ROUTINE |
Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"Violation has been abated" |
| 2013-07-16 |
COMPLAINT |
Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"Violation has been abated" |
| 2013-07-16 |
COMPLAINT |
CLOS-NO - No Violations Found |
|
|
| 2013-07-16 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-07-03 |
COMPLAINT |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Door handles and fronts of coolers were soiled." |
| 2013-07-03 |
COMPLAINT |
Not Abated |
"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. " |
"Observed dead flies on sticky tape over dishwashing area." |
| 2013-07-03 |
COMPLAINT |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Observed flies through out kitchen area." |
| 2013-07-03 |
COMPLAINT |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Floors especially around the perimeter were soiled." |
| 2013-07-03 |
COMPLAINT |
Not Abated |
"3717-1-05.4(R) - Violation - Waste: refuse, recyclables. Removal - frequency.Refuse, recyclables, or returnables were not removed from the premises at a frequency that minimize the development of objectionable odors and other conditions that attract or h |
"Observed garbage bags around dumpster." |
| 2013-07-02 |
ROUTINE |
Not Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"Cooked hamburgers held below 135F." |
| 2013-07-02 |
ROUTINE |
Abated |
"3717-1-03.4(C)) - Violation - Thawing PHF, temperature & time controlTCS food was improperly thawed" |
"Violation has been abated" |
| 2013-07-02 |
ROUTINE |
Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Violation has been abated" |
| 2013-07-02 |
ROUTINE |
Not Abated |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"Front hand sink is blocked with banner. No paper towels or soap at either hand sink." |
| 2013-07-02 |
ROUTINE |
Not Abated |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"Raw meats stored over RTE foods. Raw eggs stored over RTE foods in cooler. No test strips to test sanitizer concentration." |
| 2013-03-07 |
COMPLAINT |
Not Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"Front handwashing sink was blocked by a chair." |
| 2013-03-07 |
COMPLAINT |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Employee restroom was soiled. Clean more frequently." |
| 2013-03-07 |
COMPLAINT |
Not Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"No soap at front handwashing sink." |
| 2013-01-15 |
ROUTINE |
Not Abated |
"VIII. Date Marking/Time as a Public Health ControlReady to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food i |
"Deli meats and some sauces were not date marked." |
| 2013-01-15 |
ROUTINE |
Abated |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"Violation has been abated" |
| 2013-01-15 |
ROUTINE |
Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Violation has been abated" |
| 2013-01-15 |
ROUTINE |
Abated |
"3717-1-03.2(C)(8) - Violation - Protection from contamination-- food storageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2013-01-15 |
ROUTINE |
Abated |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"Violation has been abated" |
| 2013-01-15 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"Violation has been abated" |
| 2013-01-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Observed wet mop in dirty bucket." |
| 2013-01-02 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"Observed front handwashing sink blocked by a chair and jacket. Observed back handwashing sink that was blocked by food cart." |
| 2013-01-02 |
ROUTINE |
Not Abated |
"3717-1-03.4(C)) - Violation - Thawing PHF, temperature & time controlTCS food was improperly thawed" |
"Observered raw fish and chicken being thawed at room temperature in the prep sink." |
| 2013-01-02 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from contamination-- food storageFood is stored unwrapped or in uncovered containers." |
"Observed uncovered food in refrigerator and freezer." |
| 2013-01-02 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"No handwashing soap at either handwashing sink." |
| 2013-01-02 |
ROUTINE |
Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Violation has been abated" |
| 2013-01-02 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Observed containers of food in refrigerator that were not date marked." |
| 2013-01-02 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"Observed raw eggs stored over ready to eat food in refrigator." |
| 2013-01-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Observed both handwashing sinks soiled." |
| 2013-01-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Observed opening under back door where pests can enter." |
| 2012-09-11 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Observed wet mop in bucket." |
| 2012-09-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from contamination-- food storageFood is stored unwrapped or in uncovered containers." |
"Observed uncovered foods in refrigerator and freezer." |
| 2012-09-11 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2012-09-11 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2012-09-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"Observed eggs over ready to eat food." |
| 2012-09-11 |
ROUTINE |
Abated |
"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. " |
"Violation has been abated" |
| 2012-09-11 |
ROUTINE |
Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Violation has been abated" |
| 2012-09-11 |
ROUTINE |
Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"Violation has been abated" |
| 2012-09-11 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2012-09-11 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No test strips for sanitizer." |
| 2012-09-11 |
ROUTINE |
Not Abated |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"Raw eggs were stored over ready to eat foods. Raw chicken was stored uncovered next to ready to eat foods." |
| 2012-09-11 |
ROUTINE |
Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"Violation has been abated" |
| 2012-09-11 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"Violation has been abated" |
| 2012-07-11 |
ROUTINE |
Not Abated |
"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. " |
"Observed dead roaches and flies that need to be cleaned up more frequently." |
| 2012-07-11 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Observed wet mop sitting in dirty mop bucket." |
| 2012-07-11 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Observed torn door seals in refrigeration units under pizza prep area." |
| 2012-07-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed soiled utensil holder for metal knives, forks and spoons. Observed soiled microwave in pizza area." |
| 2012-07-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"(Corrected On-Site) Observed cooked hamburgers held on grill at 125F" |
| 2012-07-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed outside of refrigerator and microwave that was soiled. Clean more frequently." |
| 2012-07-11 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"Hand washing soap was not available at every handwahing sink." |
| 2012-07-11 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Food items made in facility and held for more than 24hrs were not labeled with the discard date." |
| 2012-07-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"(Corrected On-Site) Observed raw eggs on shelf over RTE foods." |
| 2012-07-11 |
ROUTINE |
Abated On-Site |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"(Corrected On-Site) Handwashing sink was blocked by food cart." |
| 2012-07-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"Observed raw eggs on shelf over RTE foods." |
| 2012-07-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(8) - Violation - Protection from contamination-- food storageFood is stored unwrapped or in uncovered containers." |
"(Corrected On-Site) Observed uncovered food containers in refrigerator and freezer." |
| 2012-07-11 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No sanitizer test strips available." |
| 2012-07-11 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"Observed cooked hamburgers held on grill at 125F" |
| 2012-07-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from contamination-- food storageFood is stored unwrapped or in uncovered containers." |
"Observed uncovered food containers in refrigerator and freezer." |
| 2012-07-11 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"Handwashing sink was blocked by food cart." |