| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-07-18 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No paper towels by the hand washing sink in the back prep area. provide paper towels or any approved hand drying provision." |
| 2018-07-18 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"(Corrected On-Site) No paper towels by the hand washing sink in the back prep area. provide paper towels or any approved hand drying provision." |
| 2018-07-18 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No test kit available for measuring the concentration of the sanitizer.Provide test kit for measuring the concentration of the sanitizer." |
| 2018-07-18 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(4) - Violation - Wiping cloths-use limitationThere was visible dirt and debris on dry wiping cloths or on wet wiping cloths in a freshly made sanitizing solution." |
"(Corrected On-Site) There was visible dirt and debris on dry wiping cloths stored in the back prep area.Clean the washcloths ,maintain wet wiping cloths in a freshly made sanitizing solution with right concentration of the sanitizer." |
| 2018-07-18 |
ROUTINE |
Abated On-Site |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"(Corrected On-Site) No test kit available for measuring the concentration of the sanitizer.Provide test kit for measuring the concentration of the sanitizer." |
| 2018-07-18 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(4) - Violation - Wiping cloths-use limitationThere was visible dirt and debris on dry wiping cloths or on wet wiping cloths in a freshly made sanitizing solution." |
"There was visible dirt and debris on dry wiping cloths stored in the back prep area.Clean the washcloths ,maintain wet wiping cloths in a freshly made sanitizing solution with right concentration of the sanitizer." |
| 2017-08-24 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No paper tow ls by the hand washing sink.Provide paper towels" |
| 2017-08-24 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"(Corrected On-Site) No paper tow ls by the hand washing sink.Provide paper towels" |
| 2016-07-07 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2016-06-30 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Damaged celling tile above the display case due to an old leakstop all the leak.replace the ceiling tile" |
| 2016-03-29 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2016-03-29 |
ROUTINE |
Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Violation has been abated" |
| 2016-03-29 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(J) - Violation - Food Contact with equipment and utensilsFood is contacting an unclean surface." |
"(Corrected On-Site) Dcorative flowers (Food) To be on the cake stored with personal items Discard all contaminations flowers" |
| 2016-03-29 |
ROUTINE |
Abated On-Site |
"3717-1-04.6(A) - Violation - Sanitizing Food-contact surfaces Hot water mechanical operations by being cycled through equipment that is set up as specified under paragraphs (E), (L), and (M) of rule 3717-1-04.4 of the Administrative Code and achieving a |
"(Corrected On-Site) Prep table not been sanitized" |
| 2016-03-29 |
ROUTINE |
Abated |
"3717-1-04.4(B) - Violation - Cutting surfaces.Cutting board(s) unable to be effectively cleaned and sanitized." |
"Violation has been abated" |
| 2016-01-11 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No test strips foundNeed to provide test strips for the sanitizer in order to test the sanitizer concentration" |
| 2016-01-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Food coloring containers are dirty, need to clean the containers Food shall be stored in clean and sanitized surface" |
| 2016-01-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(J) - Violation - Food Contact with equipment and utensilsFood is contacting an unclean surface." |
"Dcorative flowers (Food) To be on the cake stored with personal items Discard all contaminations flowers" |
| 2016-01-11 |
ROUTINE |
Not Abated |
"3717-1-04.6(A) - Violation - Sanitizing Food-contact surfaces Hot water mechanical operations by being cycled through equipment that is set up as specified under paragraphs (E), (L), and (M) of rule 3717-1-04.4 of the Administrative Code and achieving a |
"Prep table not been sanitized" |
| 2016-01-11 |
ROUTINE |
Not Abated |
"3717-1-04.4(B) - Violation - Cutting surfaces.Cutting board(s) unable to be effectively cleaned and sanitized." |
"Cutting board have scratches All food contact surfaces shall be out of breaks sharp edges, and have smooth cleanable surface" |
| 2015-08-21 |
COMPLAINT |
Abated |
"3717-1-06.1(M)(1) - Violation - Facilities: Outer openings: Holes, gaps sealedOuter openings of a food facility were not protected against the entry of insects and rodents." |
"Violation has been abated" |
| 2015-08-21 |
COMPLAINT |
Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Violation has been abated" |
| 2014-12-10 |
COMPLAINT |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Rodent dropping under the food equipments in several places" |
| 2014-12-10 |
COMPLAINT |
Not Abated |
"3717-1-06.1(M)(1) - Violation - Facilities: Outer openings: Holes, gaps sealedOuter openings of a food facility were not protected against the entry of insects and rodents." |
"A Gap under the entry door, damaged concrete in rearProvide door sweep to all doorsclose all the holes fix the damaged concrete" |
| 2014-10-09 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-03-19 |
ROUTINE |
Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"Violation has been abated" |
| 2014-03-19 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2014-03-19 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(J) - Violation - Food Contact with equipment and utensilsFood is contacting an unclean surface." |
"(Corrected On-Site) food equipments the daunt maker), and the Protector where e they keep the dough to rise is dirty, and greasy baking pans are dirtyworking containers, Sugar, flour.....) dirty" |
| 2014-03-19 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"(Corrected On-Site) walls in the prep area is chipping paint, fix the wall" |
| 2014-03-19 |
ROUTINE |
Abated |
"3717-1-04.1(C) - Violation - Food Contact Surfaces CleanabilityMultiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices." |
"Violation has been abated" |
| 2014-03-19 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2013-11-15 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"walls in the prep area is chipping paint, fix the wall" |
| 2013-11-15 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"the walk in cooler floors , two compartment sink is dirty" |
| 2013-11-15 |
ROUTINE |
Not Abated |
"3717-1-04.1(C) - Violation - Food Contact Surfaces CleanabilityMultiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices." |
"Food contact surfaces food containers) where not smooth, not easy to clean" |
| 2013-11-15 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"food equipment and food items Honey stored by damaged wall and exposed to dust and chipping paint not protected from contamination." |
| 2013-11-15 |
ROUTINE |
Not Abated |
"3717-1-03.2(J) - Violation - Food Contact with equipment and utensilsFood is contacting an unclean surface." |
"food equipments the daunt maker), and the Protector where e they keep the dough to rise is dirty, and greasy baking pans are dirtyworking containers, Sugar, flour.....) dirty" |
| 2012-03-27 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(3) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food or working with utensils or equipment where employee safety is a factor. |
"One of the lights in the rear baking area was not working." |
| 2012-03-27 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Boxes of seeds on floor under cake decorating area." |
| 2012-03-27 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Freezer floor and handle of freezer is soiled and needs to be cleaned." |