Fried Rooster Midwood, The
Restaurant Information
Facility ID | 2060019296 |
---|---|
Restaurant Name | Fried Rooster Midwood, The |
Phone Number | +19802198033 |
Last Inspection Date | 2018-10-08 |
Last Inspection Score | 95 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2019-01-25 | complaint | |
2018-11-01 | followup | |
2018-10-08 | 95 | routine |
2018-10-08 | complaint | |
2018-09-04 | followup |
Violations
Violation Date | Code | Description |
---|---|---|
2018-10-08 | 54 | 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee beverage over food. cdi -removed |
2018-10-08 | 39 | 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed multiple santiizer containers of floor with slightly soiled solution. |
2018-10-08 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed bagged food stored on floor in kitchen and boxed vegetables on floor in cooler. cdi- removed from floor |
2018-10-08 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved no tcs foods in prep unit to be date marked |
2018-10-08 | 13 | 3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed food employees change tasks without glove change. cdi through isntruction3-302.11(a) separate the different types of raw animal foods. -p observed raw |
2018-10-08 | 6 | 2-301.14 wash hands before donning gloves and between gloves uses.-p 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-pobse |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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