| Violation Date |
Code |
Description |
| 2018-10-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed condensation at vents near cook line and throughout rear kitchen area. |
| 2018-10-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed on equipment near fryers and movable shelving in walk in cooler in need of cleaning. |
| 2018-10-11 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service lids store with food contact surface up . -0 points-cdi inverted. |
| 2018-10-11 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine in need of cleaning. |
| 2018-05-15 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed recycling dumpster too full and lid unable to close. |
| 2018-05-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed bottom of reach in freezer in need of cleaning. |
| 2018-05-15 |
45 |
4-501.11 maintain equipment in good repair. observed make line cooling unit not holding temperature. |
| 2018-05-15 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed salads prepped from morning cooling tightly covered . cdi vented to cool |
| 2018-05-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tcs foods on make line held at greater than 45 degrees. cdi discarded and items placed on time until unit could be repaired. 10 day verification required. |
| 2017-12-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored amongst utensils in the rear prep/tomato slicing area. item removed. do not store employee food items among customer/restaurant food |
| 2017-12-28 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies in the rear office area. |
| 2017-12-28 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. ehs arrived during truck delivery. observed various boxes of food products on the floor. employees began to properly store the items dur |
| 2017-12-28 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed bucket stored in the front area handsink. removed by pic.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no |
| 2017-12-28 |
45 |
4-501.11 maintain equipment in good repair. observed two low coolers with split gaskets in the front prep area. observed several lexan container lids with cracks/damage. |
| 2017-12-28 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed various boxes of single use articles stored on the floor due to recent delivery. items were in the process of being properly s |
| 2017-10-10 |
54 |
6-303.11 intensity-lighting - c observed lighting in the freezer nonfunctional. |
| 2017-10-10 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed very slight trash accumulation under storage rac |
| 2017-10-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed grease/food debris accumulated on the lower reach in cooler gaskets and surfaces on the prep line. |
| 2017-10-10 |
20 |
a reminder: all cold foods must be held at 41°f beginning january 1, 2019.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed overstacked lettuce at 50f in the front flip top, observed overstacked, refrigeration required salsa i |
| 2017-05-03 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food stored amongst other items in the walk in cooler. ensure that employee items are kept separated from retail food products. |
| 2017-05-03 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed soap dispensor in disrepair at the side station area handsink. |
| 2017-05-03 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed outside dumpster doors open at time of inspection. |
| 2017-05-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food and other residue built up on the sides of equipment, and interior of equipment such as the reach in freezer and grill area coolers. |
| 2017-05-03 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pots in the dish area. items unstacked and allowed to dry by pic. |
| 2017-05-03 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bun storage racks stored within 6 inches of the floor in the outside walk in area. |
| 2017-05-03 |
14 |
4-602.11 interiors of equipment such as ice machines shall be cleaned at such a frequency that precludes the build up of debris/residue. observed black residue accumulation around the ice chute of the ice machine. item cleaned by employee during inspecti |
| 2017-01-05 |
42 |
u4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a stack of wet pans stored in a rear area. items were visibly wet on the exterior and interior surfaces. insure that pans are allowed to air dry before stacking. |
| 2017-01-05 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. facility has bread delivered to an outdoor freezer unit, with bread pallets placed on the floor. the lowest food product in these pallets |
| 2017-01-05 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed salad chopping device and several stacked pans in the rear area soiled with debris. insure that items are cleaned thoroughly after each use. pans ha |
| 2017-01-05 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed exterior dumpsters with sliding doors open at time of inspection. insure these doors are kept closed to prevent pest attraction/harborage. |
| 2016-10-25 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several fruit flies throughout kitchen and dining room (around soda machine). repeat violation. pic will contact pest control company for immediate treatment. verification vi |
| 2016-10-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chopped lettuce in prep line cooler > 45f. cdi- product overstacked in pans. top layer of lettuce removed from pan. |
| 2016-10-25 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified pic present. |
| 2016-04-28 |
49 |
5-205.15 maintain a plumbing system in good repair. observed water leak at front counter handwash sink. |
| 2016-04-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build-up in reach-in freezer. |
| 2016-04-28 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several fruit flies in dining area around beverage station, behind front counter at handwash sink, in kitchen entrance room. repeat violation. vr visit required within 10 days |
| 2016-04-28 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed sanitizing solution in 3 compartment sink > 400ppm. observed sanitizer in buckets > 400ppm. cdi by refilling and testing 300ppm.7-201.11 store toxic materials to avoid |
| 2016-04-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed beef patties (for chili) in walk-in cooler and freezer without date marking on bag. cdi by date marking bags. |
| 2016-04-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce and spring lettuce stored on line cold hold unit > 45f. cdi by voluntary discard by pic. |
| 2015-11-30 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in front room. cdi- observed steritech log sheet for 11-9-15 visit. continue to work on eliminating flies. |
| 2015-11-30 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed beef patties cooling < 135f. cdi by moving to walk-in cooler for rapid cooling. |
| 2015-11-30 |
11 |
.3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed several cherry tomatoes with splits in skin. discussed procedures with pic for washing and picking through tomatoes to be used on salads. |
| 2015-10-26 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed one handwash sink without hand soap. cdi added hand soap. |
| 2015-10-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce on line cold holding unit stored > 45f. cdi by removing top portion of lettuce from container. observed lettuce being overfilled in container. keep food product down ins |
| 2015-10-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several fruit flies in kitchen. mostly in front room at entrance to kitchen. repeat violation. continue to work with exterminator and eliminate harborage areas in kitchen for |
| 2015-10-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debirs build-up inside upright freezer. |
| 2015-04-22 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: floors were sprayed for cleaning. clean floors against baseboards. |
| 2015-04-22 |
37 |
3-305.11 food storage-preventing contamination from the premises - c:discontinue storing tea urn with tea on top of dirty dish water at 3 comp sink. |
| 2015-04-22 |
36 |
6-501.111 controlling pests - pf: eliminate gnats and flys. |
| 2015-04-22 |
1 |
2-102.12 certified food protection manager - c: person in charge must have an ansi accredited food protection manager certification. pic serve safe has expired. |
| 2014-12-04 |
47 |
4-602.13 nonfood contact surfaces - c: clean cooking equipment (fryer areas). |
| 2014-12-04 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees - p:observed employee cooking raw meats with open lesion/burn on wrist uncovered. must cover wound with a bandage and glove. cdi-covered |
| 2014-07-30 |
11 |
3-101.11 safe, unadulterated and honestly presented - p,pf: moldy strawberries in walk in cooler. cdi-discarded molded strawberries |
| 2014-03-13 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p: observed employee with stack of covered containers with food inside holding the top of the containers with corner of container(corn) in her mouth. employee disagree |
| 2013-10-10 |
39 |
all wet wiping cloths shall be stored in sanitizing solution between uses. observed one wet wiping cloth by the cash register in the kitchen. cdi- wet wiping cloth was removed. |
| 2013-06-13 |
38 |
except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry on their arms and hands. observed employee wearing bracelet whil handling food. |
| 2013-06-13 |
38 |
food employees shall wear hair restraints such as hats; hair coverings or nets; beard restraints; and clothing that covers body hair; that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment; utensils; and li |
| 2013-06-13 |
31 |
ensure foods are being cooled/stored properly. observed lettuce for sandwiches stored in metal pan stacked too high in prep table closest to drive thru. temperature observed at 48f. cdi; by instruction; pans were switched out. |
| 2013-01-30 |
43 |
store single service cups properly to prevent contamination. observed large cups at front unprotected. |
| 2013-01-30 |
31 |
follow proper cooling methods for cooling down tcs phf foods. observed individual salads stored in cold hold prep units cooling improperly(salads at 53f). store foods in walk-in cooler/freezer to bring down temperature to 45f/below before placing in cold |