| Violation Date |
Code |
Description |
| 2018-11-09 |
47 |
4-602.13 nonfood contact surfaces - c observed microwave in need of cleaning. cdi pic instructed employee to clean. |
| 2018-07-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed minimal shelving in need of cleaning in walk in cooler. |
| 2018-04-25 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build up in ice machine . |
| 2018-01-09 |
51 |
5-501.17 provide a covered waste bin in female restrooms.observed no covered trash can in the employee restroom. |
| 2018-01-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.build up beginning on walk in racks and pickle bucket. |
| 2018-01-09 |
3 |
2-201.11 (d) and (f) responsibility of permit holder, person in charge, and conditional employees-responsibility of the pic to exclude or restrict - pin discussion it was found that employee's that had fever with a soar throat or jaundice would be exclude |
| 2017-10-04 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf7-201.11 store toxic materials to avoid contamination. -pobserved unlabeled green spray in dining area- cdi labeled durinig inspection.green spray stored on prep table |
| 2017-05-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed a small amount of build up on the walk in racks. |
| 2017-05-31 |
45 |
4-501.11 maintain equipment in good repair.observed rusted meat hooks in the walk in cooler- paint/remove/or replace. |
| 2017-05-31 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pfobserved an unknown chemical in an unlabeled bottle- dumped out to correct. |
| 2017-01-20 |
45 |
observed a dented walk in cooler door today with wood exposed on the door frame- repair.4-501.11 maintain equipment in good repair. |
| 2017-01-20 |
26 |
observed simply green in an unlabeled spray bottle- labeled during inspection to correct.7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf |
| 2017-01-20 |
2 |
observed no employee health policy onsite and staff did not know about requirements to return or the big five illnesses. policy given and emailed to correct today.all staff must be trained on this policy.2-201.11(a) ensure food employees understand when |
| 2016-10-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up of dust from guards of wall mounted fan near three comp sink. improvement noted from last inspection. |
| 2016-06-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. build up of dust and minor rust on walk in cooler fan guards. clean. |
| 2016-02-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. build up of dust and minor rust on walk in cooler fan guard |
| 2016-02-08 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed minor build up on interior surfaces of ice machine. cdi - staff cleaned during the inspection. |
| 2015-10-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. build up of dust and minor rust on walk in cooler fan guards. clean. |
| 2015-06-29 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. employee closed beverage stored on top shelf of storage/ prep area. cdi- verbal correction as to requirement. storage was corrected. |
| 2015-06-29 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p. chlorine sanitizer in spray bottle testing at 0ppm for chlorine. cdi- operator robert freeman advised that they usually check sanitizer at the beginning of preparation for each event. cdi- saniti |
| 2013-02-22 |
47 |
general cleaning needed of non-food contact surfaces. observed residue on shelving in walk in cooler and on shelves under prep tables. |
| 2013-02-22 |
45 |
maintain all utensils and equipment in good repair. observed rusted shelves in walk in cooler and under prep tables. |
| 2013-02-22 |
26 |
properly label all bottles of chemicals to prevent accidental contamination. observed a couple of spray bottles not clearly labeled. cdi. |
| 2013-02-22 |
21 |
all ready to eat; potentially hazardous foods in refrigeration for more than 24 hours must be labeled with the date prepared/opened or discard date. observed several items in walk in refrigerator with no dates. cdi by discussion. |
| 2013-02-22 |
2 |
provide and implement an employee health policy to address reportable symptoms and illness. person in charge aware of policy but could not remember symptoms or illnesses. cdi by instruction. |
| 2013-02-22 |
1 |
must have a certified person in charge on duty at all times during operation. person in charge at time of inspection is not certified. cdi by instruction. |
| 2012-10-29 |
47 |
keep non-food contact surfaces clean; observed surfaces underneath toasters and microwaves collecting food debris in need of general cleaning. |