Billy Jack's Shack Noda
Restaurant Information
| Facility ID | 2060019286 |
|---|---|
| Restaurant Name | Billy Jack's Shack Noda |
| Phone Number | +17048178231 |
| Last Inspection Date | 2018-10-04 |
| Last Inspection Score | 95 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-10-04 | 95 | routine |
| 2018-08-31 | followup |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-10-04 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed multiple wet wiping cloths not in solution.3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed multiple red buckets of sanitizer on floor. |
| 2018-10-04 | 36 | 6-501.111 keep the premises free of insects, rodents, and other pests. observed some flies in back kitchen area. |
| 2018-10-04 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed working containers of food solutions or granules not labeled. |
| 2018-10-04 | 21 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved large lexan of chili date marked 9/26 in walk in cooler. cdi- voluntarily discarded |
| 2018-10-04 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observd chili and pork fat bites hot held belwo 135f(see temp chart). cdi- reheated toabove 168f; pork bites placed on temporary tphc |
| 2018-10-04 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed some utensils with slight food or stricker residue. cdi- removed to clean |
| 2018-10-04 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw pooled eggs ladeled out over rte clarified butter. cdi - re-organized |
| 2018-10-04 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed hand sink with excessive food deris and soiled wiping cloth in basin. cdi- removed to clean |
| 2018-10-04 | 6 | 2-301.14 wash hands after activities that contaminate them.-p observed dish washing employee handle clean utensils after soiled without hand wash in between. 2-301.15 only wash hands in handwashing sink.-pf cdi through instruction; stopped |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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