| Violation Date |
Code |
Description |
| 2018-11-07 |
39 |
3-304.14 wiping cloths, use limitation - cobserved wet wiping cloths in use held outside of sanitizer buckets. hold in-use wiping cloths in sanitizer between uses. manager informed. repeat violation. |
| 2018-11-07 |
35 |
3-302.12 food storage containers identified with common name of food - cobserved several containers of spices and oil mixtures unlabeled. label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. ma |
| 2018-11-07 |
31 |
3-501.15 cooling methods - pfobserved angel hair pasta cooling in the reach in flip top grill cooler. the angel hair pasta was measured at 58f at 2:30 in the reach in cooler. at 3:00, the pasta in the reach in cooler was at 56f. the cooling method of coo |
| 2018-11-07 |
22 |
3-501.19 time as a public health control - p,pfobserved cheese pizza without proper time label and pepperoni pizza on bottom shelf. the current procedure being used is a difficult system to track with the upper and lower shelving and all the different mar |
| 2018-11-07 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pcomment: observed pizza sauce holding at 58f outside the pizza prep cooler. per discussions with manager, the pizza sauce is used then p |
| 2018-11-07 |
6 |
2-301.12 cleaning procedure - pobserved employee briefly washing hands at handsink. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. cdi (corrected during inspe |
| 2018-09-07 |
7 |
3-301.11(c ) minimize bare hand contact with exposed food that is not in ready-to-eat form.-pf observed food employee bare hand mozerella and pepperoni in top of cold hold unit. cdi- will be cooked at some point & |
| 2018-09-07 |
13 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed multiple food employees change tasks without changing gloves. cdi- instruction provided |
| 2018-09-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved multiple soiled utensils stored as clean including a deli slicer. cdi- removed to re-clean. 4-602.11 clean the equipment and utensils used with tcs foo |
| 2018-09-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed multiple tcs foods cold held above 45f.(see temp chart) cdi- removed to waslk in cooler to cool |
| 2018-09-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved multiple tcs foods on day 2 or more not date marked. cdi- discarded 3-501.18 discard the food requiring date labels once time/temper |
| 2018-09-07 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved pic could not provide writte |
| 2018-09-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths with active stirring. cold air must flow around product to remove the heat. -pf observed cooked chicken being cooled at room temperature in inadequate ice bath. c |
| 2018-09-07 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several damped soiled wiping cloths being stored on cutting boards around facility. |
| 2018-09-07 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed several food employees being in contact with food without wearing hair restraints. |
| 2018-09-07 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed multiple food employees fail to wash hands before donning gloves. cdi through instruction |
| 2018-09-07 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed several knives and a dough cutter being stored between units. |
| 2018-09-07 |
43 |
4-502.13 single-use and single-service articles may not be reused. observed a container labeled as being mushrooms with cheese being stored inside of it. |
| 2018-09-07 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed dirty wash water in 3-compartment sink. cdi- wash water was drained out and new water was put in.4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or a |
| 2018-09-07 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed several food employee drinks being stored throughout the facility near food or food preparation areas. cdi- drinks were removed. |
| 2018-09-07 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed multi food containers not labeled. |
| 2018-09-07 |
1 |
2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met. observed pic failure to ensure employee hand washing, proper utensils washing and date marking of tcs foods held more than 24 hours for service. cdi through isntructio |