| Violation Date |
Code |
Description |
| 2018-12-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few dishes wet stacked in the back drying rack. |
| 2018-12-20 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed a sanitizer container with a wiping cloth stored on the floor. cdi- pic relocated sanitizer bucket off the floor. repeat. |
| 2018-12-20 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed pic not wearing a hair restraint while preparing food on the prep line. repeat. |
| 2018-12-20 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a container of turkey in the prep top dated 12/13. cdi- pic voluntarily discarded item. repeat |
| 2018-12-20 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed employee refilling a pitcher of water in the hand sink. cdi- pic informed employee that pitchers can not be refilled in the handsink. |
| 2018-09-11 |
7 |
3-301.11(c ) minimize bare hand contact with exposed food that is not in ready-to-eat form.-pf observed food employee bare hand stinging thyme. pic stated for cooking cdi through isntruction un |
| 2018-09-11 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -pobserved cut cabbage placed in closed plastic container at 51 f 5 hours into cooling. cdi- discarded |
| 2018-09-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed goat cheese cold held at 51f( date 8/28). cdi- discarded |
| 2018-09-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved fully cooked tuna, turkey and sliced tomatoes with no date mark. cdi- date marked 3-501.18 discard the food requiring date labels on |
| 2018-09-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths with active stirring. cold air must flow around product to remove the heat. -pf observed cut leafy greens cooling in top of open prep unit. cdi- placed on tphc |
| 2018-09-11 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed multiple foods in unlabeled working containers. |
| 2018-09-11 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed pic not wearing head covering. |
| 2018-09-11 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed pic fail to wash hands long enough-cdi through instuction2-301.14 wash hands before donnin |
| 2018-09-11 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed all sanitizer buckets stored on floor. |
| 2018-09-11 |
40 |
3-302.15 wash fruits and vegetables prior to use. observed apples for customer self service and avocados over prep unit with stickers that had not been washed. |
| 2018-09-11 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed multiple in use utensils stored on soiled lids. |
| 2018-09-11 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent and used in accordance with the manufacturer's intended use. observed wooden pallets with varnish on top on floor to walk on. |
| 2018-09-11 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed unwashed apples stored uncovered up front. cdi- to generate sign to wash apples |
| 2018-09-11 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed multiple covered employee beverages stored above/on food prep surfaces with food present. cdi- removed |