Restaurant Information
| Facility ID | 2060019265 |
|---|---|
| Restaurant Name | Yafo Midwood |
| Phone Number | +19802249014 |
| Last Inspection Date | 2018-12-27 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-27 | 97 | routine |
| 2018-09-14 | 95 | routine |
| 2018-08-01 | followup |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-12-27 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed build of of black debris in caulk at dishwasher |
| 2018-12-27 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. |
| 2018-12-27 | 16 | 3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed pork being cooked as shwarma end piece taken off to use to mix with beans observed to only reach 111 degrees this prod |
| 2018-12-27 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food processer and small number of pans with visible food debris and stored as clean. cdi took to rewash. |
| 2018-09-14 | 40 | 3-302.15 wash fruits and vegetables prior to use.observed multiple unashed plant foods not washed. |
| 2018-09-14 | 39 | 3-304.14(b) hold in-use wiping cloths in clean, properly concentrated sanitizer between uses. observed raw chicken station wiped down with sanitizer cloth and excessively soiled cloth put back in solution. |
| 2018-09-14 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed leafy greens washed in 3 comp sink with soiled utensils and wash solution in wash compartment. |
| 2018-09-14 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths with active stirring. cold air must flow around product to remove the heat. -pf observed multiple tcs foods ambient cooling in closed containers in walk in coole |
| 2018-09-14 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved facility not properly labeli |
| 2018-09-14 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved multiple tcs foods made yesterday or day before in containers with no or incorrect date mark.cdi- date marked or discarded x |
| 2018-09-14 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken being marinated directly next to open pan of cooked eggplant. cdi- eggplant removed3-304.15(a) discard gloves after a task is complete or any time they are damaged or |
| 2018-09-14 | 6 | 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p 2-301.14 wash hands after activities that contaminate them.-p observed |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
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| SOUTH 21 CURB SERVICE | 3101 E INDEPENDENCE BLVD , CHARLOTTE, NC 28205 |
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| CAPTAIN D'S | 9715 E INDEPENDENCE BLVD , CHARLOTTE, NC 28205 |
| CAPTAIN D'S #404 | 3623 N SHARON AMITY RD , CHARLOTTE, NC 28205 |
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