Restaurant Information
| Facility ID | 2060019262 |
|---|---|
| Restaurant Name | Somi Sushi |
| Phone Number | +19802457024 |
| Last Inspection Date | 2019-01-17 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-17 | 98 | routine |
| 2018-08-10 | 95 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2019-01-17 | 45 | 4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed facility has installed absorbent curtains in the doorway to the |
| 2019-01-17 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p observed all foods in walk in cooler to be 43f +-1f) and ambient air temp at 45f. in accordance with state guidance, points were not taken and food was not discarded. cdi - pic and owne |
| 2019-01-17 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed one slicer stored as clean with slight food debris still present. cdi- removed to clean |
| 2019-01-17 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw house wrapped to fish stored over rte dumplings. cdi- reorganized |
| 2018-08-10 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed multiple in use utensils stored out in room temp water or on soiled su |
| 2018-08-10 | 40 | 3-302.15 wash fruits and vegetables prior to use. observed plant material, leaves and flowers held in top of food pep unit that had not been washed. cdi- removed to wash. |
| 2018-08-10 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved all sashimi in sushi case not date marked, some on day 2 or more. cdi - allowed to date mark this time; next time automatic discard3 |
| 2018-08-10 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple slightly soiled utensils, including tongs hanging from shelf bracket on cook line, slicer and sticker residue on containers. cdi - removed to |
| 2018-08-10 | 13 | 3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -pobserved food employee changing tasks but not changing gloves. cdi through instruction to pic; translated to food employee3-302.11(a) separate unwashed produce |
| 2018-08-10 | 7 | 3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed food employee bare hand cutting broccoli to be cooked at a later date. cdi through instruction |
| 2018-08-10 | 6 | 2-301.14 wash hands before donning gloves and between gloves uses.-p observed food employee donn gloves without first washing hands. cdi through isntruction |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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