| Violation Date |
Code |
Description |
| 2018-07-31 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a minor leak at the 3 compartment sink faucet and what appeared to be corrosion/deterioration in the middle compartment of the 3 compartment sink. |
| 2018-07-31 |
45 |
4-501.11 maintain equipment in good repair. observed damage to the floor of the walk in cooler and water accumulation on the inside of a beer keg cooler. |
| 2018-07-31 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed 2 unlabeled chemical spray bottles. cdi- bottles were labeled. |
| 2018-07-31 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed portioned marinara sauce cups cold holding above 45f in a flip top cooler. cdi- products discarded. |
| 2018-07-31 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside walls of the ice machine. |
| 2018-02-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the cold hold prep units and freezers. have cleaned. |
| 2018-02-08 |
45 |
4-501.11 maintain equipment in good repair. observed the floor in the walk in cooler in need of repair. have repaired. |
| 2018-02-08 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw bacon being stored above ready to eat product in the flip top cooler. cdi-the bacon was moved to the bottom shelf. |
| 2018-02-08 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed buildup on the inside of the hand washing sink at the bar. it appears product was dumped into this hand sink. cdi-the sink was rinsed out. only hand washing |
| 2017-08-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pizza sauce holding at 51f at the pizza flip top unit. cdi-the product was placed into a reach in cooler for rapid cooling. |
| 2017-08-11 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed buildup on the silver plates on the inside of the ice machine. cdi-the employee cleaned and sanitized the unit. |
| 2017-08-11 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee grab limes with bare hands at the bar area. cdi-the employee was stopped, the limes were discard |
| 2017-08-11 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an employee drink on the top shelf in the walk in cooler stored over facility food product. cdi-the drink was moved to the bottom shelf. |
| 2017-03-23 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed employee unable to find the employee health policy that was posted on the wall. the employee stated they were unawar |
| 2017-03-23 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an employee drink stored on a container of facility food product. cdi-the drink was removed. |
| 2017-03-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on the inside of a milkshake container. cdi-the cup was brought back to the 3-compartment sink for washing, rinsing, and sanitizing. |
| 2017-03-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing tile on the floor in the back storage room. have repaired. repeat. |
| 2017-03-23 |
45 |
4-501.11 maintain equipment in good repair. observed many shelving units with rust buildup. they are no longer easily cleanable. have replaced. repeat. |
| 2017-03-23 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probed thermometer at the facility. a verification visit will be made to ensure that a thin probed thermometer h |
| 2016-11-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor in poor repair in the beer walk in cooler, and missing tiles on the fl |
| 2016-11-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the inside of the microwave. cdi-the microwave was cleaned. |
| 2016-11-21 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving racks in several reach in coolers. have replaced. |
| 2016-11-21 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed several to-go boxes stored on the floor in the back storage unit. all items were picked up and placed onto racks. |
| 2016-04-12 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build up on guard of ice machine . |
| 2016-04-12 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor in walk in buckling , floor in storage room has tile missing, wall in c |
| 2016-04-12 |
45 |
4-501.11 maintain equipment in good repair. observed gasket on lower prep unit in need of repair. |
| 2015-12-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a plastic jug of salsa in a reach in cooler without a datemark on it, an opened tub of ricotta |
| 2015-12-30 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed mold growth on the shield inside the ice machine and mold growth on the inside of a soda 'gun' nozzle at the bar. |
| 2015-12-30 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pizza sauce stored in a flip top cooler at 58f. employee stated the sauc |
| 2015-06-19 |
45 |
4-205.10 food equipment, certification and classification - c observed professional ninji blenders with etl approval but unable to confirm if rated for commercial use.4-501.12 cutting surfaces - c were slightly marred. |
| 2015-06-19 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf observed portioned cheese without date. the cheese was portioned today. all other items which required labeling were date marked. |
| 2015-06-19 |
8 |
6-301.12 hand drying provision - pf provide approved disposable towels or approved device available at handsinks at all times. observed bar handsink without disposable towels. gave instruction. |
| 2015-02-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observe metal flooring in walk in cooler damaged and seam peeling up. observed damage |
| 2015-02-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. some general cleaning needed of non food contact surfaces including side of pizza prep unit, shelf over 3 compartment sink, shelf under nacho cheese machin |
| 2015-02-13 |
45 |
4-502.11(a) maintain utensils in good repair. observed melted cutting board at pizza prep unit. |
| 2015-02-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. observed one pan of hot dogs past 7 day expiration time. cdi by discarding. |
| 2013-11-14 |
8 |
6-301.14 handwashing signage observed 2 handsinks not to have handwashing signs. -cdi signs were provided. |
| 2013-11-14 |
4 |
2-401.11 eating, drinking, or using tobacco observed personal drinks stored improperly on food table and grill counter. -cdi drinks were removed. |
| 2013-11-14 |
14 |
observed soiled tongs stored as clean. -repeat observed some interior surfaces inside the ice machine to be soiled. -cdi items were removed or marked for cleaning.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils |
| 2013-11-14 |
39 |
3-304.14 wiping cloths, use limitation in use wiping cloths shall be stored in containers of proper strength sanitizer and the sanitizer containers shall be kept up off of the floor. observed wet cloths left out. |
| 2013-11-14 |
38 |
2-303.11 prohibition-jewelry observed staff member to have ring with gems in it. food handlers may not wear any jewelry below the elbow except for a simple metal band ring with no gems, no cut outs, and no in-lays. |
| 2013-11-14 |
45 |
4-501.11 good repair and proper adjustment-equipment equipment shall be in good repair; smooth and easily cleanable. observed badly buckeled walk-in cooler floor. observed can-opener to be rusty. observed badly torn gaskets. repair or replace these i |
| 2013-11-14 |
52 |
5-501.13 receptacles observed dumpster to be in poor repair with damaged cover lid and no drain plug. |
| 2013-11-14 |
53 |
6-201.11 floors, walls and ceilings-cleanability observed wall damage at the can-wash barrier wall. repair it so that it is smooth and easily cleanable. |
| 2013-06-20 |
45 |
equipment shall be in good repair; smooth and easily cleanable. observed badly buckeled walk-in cooler floor. observed leak in the faucet at the 3 compartment sink. observed can-opener to be rusty. repair or replace these items. |
| 2013-06-20 |
39 |
a) cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (1) maintained dry; and(2) used for no other purpose. (b) cloths in-use for wiping counters and other equipment surfaces shall be |
| 2013-06-20 |
21 |
observed items in the freezer removed from their packaging. items must be date marked with the date the package is opened even if they are kept frozen. as long as they are kept frozen; they may be kept until their experation date. if they are thawed; t |
| 2013-06-20 |
14 |
observed sanitizer made with chlorine to be below the required strength. use the chlorine test strips for chlorine and the quat test strips for quat sanitizer. ensure the proper strength of sanitizer is used. -cdi sanitizer was remade. |
| 2013-06-20 |
14 |
a) equipment food-contact surfaces and utensils shall be clean to sight and touch. observed can-opener blade left soiled. observed tongs to be soiled; yet stored as clean. -cdi items were removed for cleaning. |
| 2012-12-13 |
14 |
(a) equipment food-contact surfaces and utensils shall be clean to sight and touch.observed can-opener blade left soiled. observed tongs to be soiled; yet stored as clean. -cdi items were removed for cleaning. |
| 2012-12-13 |
21 |
the facility staff were not aware of the date marking requirements for the new nc food code. -cdi date marking handout was given. the food must be properly date marked as required. |
| 2012-12-13 |
37 |
observed 1 open bag of pasta shut with a rubber band. open dry goods foods shall be stored in contianers with lids or in bags with resealable closures. |
| 2012-12-13 |
39 |
a) cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (1) maintained dry; and(2) used for no other purpose. (b) cloths in-use for wiping counters and other equipment surfaces shall be |
| 2012-12-13 |
8 |
a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. observed some handsinks without signs. provide handwashing signs at each h |
| 2012-12-13 |
45 |
equipment shall be in good repair; smooth and easily cleanable. observed badly buckeled walk-in cooler floor. observed leak in drainline at the 3 compartment sink grease trap. observed damaged bar handsink. |
| 2012-12-13 |
54 |
a) dressing rooms shall be used by employees if the employees regularly change their clothes in the establishment. (b) lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other observed personal phone and ot |
| 2012-12-13 |
43 |
a) except as specified in ? (d) of this section; cleaned equipment and utensils; laundered linens; and single-service and single-use articles shall be stored: (1) in a clean; dry location;(2) where they are not exposed to splash; dust; or other contaminat |
| 2012-12-13 |
4 |
a) except as specified in ? (b) of this section; an employee shall eat; drink; or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment; utensils; and linens; unwrapped single-service and single-use arti |