| Violation Date |
Code |
Description |
| 2018-11-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed one speed rack in the walk in cooler with debris accumulation on it. improvements made to cleaning since last inspection. |
| 2018-11-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one container of egg patties in the deli case not dated. cdi- product was discarded. |
| 2018-11-19 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed some larger pieces of fried chicken with final cook temperatures below 165f after an employee indicated the product was |
| 2018-11-19 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed an employee using a prep. sink for raw chicken then switch to using the sink for preparing raw pork loins without first cleaning the area. cdi- |
| 2018-05-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the inside of the sandwich station reach in cooler. improvements made to cleaning since last inspection. |
| 2018-05-15 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies at the starbucks and at the deli. |
| 2018-05-15 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed facility cooling fried chicken patties in the sandwich station reach in c |
| 2018-05-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sliced cheeses and ham cold holding in the sub station coolers above 45f (see chart). cdi- top portions of food items were transferred to the cooler for cooling. |
| 2018-05-15 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed 2 thermometer probes with visible food debris on them while not in use. cdi- items were cleaned. employees also indicated that the deli slicer |
| 2018-02-09 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employee handling the facility phone then immediately start sl |
| 2018-02-09 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several fruit flies in the facility. the facility has installed new fly traps. increase pest control. |
| 2018-02-09 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed starbucks equipment being stored on a mat with buildup. cdi-the mat was removed and properly cleaned. |
| 2018-02-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the shelving next to the fryers, the inside of the sub station coolers, the front line coolers. have cleaned. repeat. |
| 2018-02-09 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged flooring near the bakery area and the ovens/fryers area. have repair |
| 2017-11-27 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the ceiling tiles around the |
| 2017-11-27 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a leak at the plumbing system underneath the 3-compartment sink. have repaired. |
| 2017-11-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the sandwich reach in cooler. have cleaned. |
| 2017-11-27 |
45 |
4-501.11 maintain equipment in good repair. observed a damaged gasket to the tall reach in cooler, and a burned out light bulb in the hood vent system. have the gasket replaced and repair the light bulb. repeat. |
| 2017-07-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed two pans with food buildup stored on the clean equipment rack. cdi-the pans were brought back to the 3-compartment sink for cleaning and sanitizing. |
| 2017-07-24 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed roast beef, 3 kinds of chicken and bologna all past their time/temperature date marking requi |
| 2017-07-24 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several flies and gnats in the facility. increase pest control methods. repeat. |
| 2017-07-24 |
45 |
4-501.11 maintain equipment in good repair. observed missing light bulb in the hood vent system, and a damaged gasket to the tall reach in cooler. have repaired. the gasket is a repeat from the last inspection. |
| 2017-07-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the deli case, and the sushi door handle. have cleaned. |
| 2017-05-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the silver colored shelves in the both starbucks reach in coolers, the floors in the walk in cooler and freezer, and on the door frames |
| 2017-05-26 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket to the tall reach in cooler. manager called maintenance for repair. 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed d |
| 2017-05-26 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed water dripping on to paper covered food product in the tall reach in cooler. have repaired. cdi- a container was placed undern |
| 2017-05-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed two flies in the facility and a small fruit fly. increase pest control. |
| 2017-02-01 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gaskets to the walk in freezer door and the two doors to the starbucks reach in coolers. have replaced. |
| 2017-02-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the inside of the deli cases, the reach in sub station coolers and on the fan covers of the walk in cooler. have cleaned. |
| 2017-02-01 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no papertowels at a handwashing sink. cdi-an employee replaced the empty roll. |
| 2017-02-01 |
49 |
5-205.15 maintain a plumbing system in good repair. observed slight leak at the plumbing underneath the 3-compartment sink. have repaired. |
| 2016-11-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the inside of the sub station reach in coolers. have cleaned. |
| 2016-11-07 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed multiple flies and gnats throughout the deli department and one gnat in the display box at starbucks. improve pest control procedures. repeat. |
| 2016-11-07 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed roast beef (10/29), turkey, (10/24), 2 packages of chicken (10/31), ham (10/28), and bologn |
| 2016-11-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce and chicken salad sitting on the sub station prep counter above 45f. cdi-the lettuce was discarded and the chicken salad was placed back into the reach in cooler. |
| 2016-08-22 |
36 |
observed gnats in the deli and a fly in the starbucks muffin case.6-501.111 keep the premises free of insects, rodents, and other pests. |
| 2016-08-22 |
6 |
observed an employee handling raw chicken, with gloves on, change gloves with no handwash. employee then started getting clean single use containers out for cooked chicken to be packaged. employee stopped today to wash hands before donning more gloves a |
| 2016-08-22 |
13 |
observed multiple tubes of pate stored comingled today and one of them appears to be an uncooked cured product that has cooking instructions on it. it was not able to be determined during the inspection if this is a fully cooked product that is safe to c |
| 2016-08-22 |
26 |
observed a fly container with chemical inside of it stored above sprinkles. fly container moved to correct.7-201.11 store toxic materials to avoid contamination. -p |
| 2016-08-22 |
38 |
observed an employee wearing a wrist watch today while handling food.2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. |
| 2016-08-22 |
14 |
observed 0ppm quat in the spray bottle in the starbucks section today and 200ppm in the sink.spray bottle dumped out and refilled with the proper concentration that was in the sink to correct.4-501.114 maintain sanitizer at correct concentrations. -p |
| 2016-08-22 |
45 |
observed a torn gasket on the reach in cooler today.4-501.11 maintain equipment in good repair. |
| 2016-08-22 |
53 |
observed build up in some floor drains today and build up on the walk in freezer floor.observed pitted/burnt flooring near the chicken frying and bakery area.6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light |
| 2016-08-22 |
52 |
observed a hole in the outside garbage container.5-501.15 provide dumpster, waste containers that are of sound construction. |
| 2016-08-22 |
43 |
observed build up on the single use container rack near the fryer today.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
| 2016-08-22 |
47 |
observed build up on the interior of a handsink and on a prep sink in the corners.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2016-06-09 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p: found opened chubs of deli chicken product and mesquite turkey held past 7 day maximum. chicken dated |
| 2016-06-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p: found over-stacked swiss cheese and portioned deli meat in top of sandwich make cooler greater than 45 f. staff stated food in left in top of cooler overnight. cdi- cheese and meat volu |
| 2016-06-09 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p: found sanitizer bottle in starbucks 0 ppm. sanitizer in sink was 200 ppm quat. cdi- sanitizer made to proper concentration. |
| 2016-02-24 |
21 |
observed sliced deli ham and deli turkey with no dates in teh 2 door reach in today- discarded.observed brie holding at 44f today and it was given a 7 day hold time when it should only be 4 days at taht temperature.observed chicken patties that htad been |
| 2016-02-24 |
27 |
observed borwn rice from yesterday with no use by date or time on teh product as required by teh haccp plan. back dated and timed to correct.8-103.12 comply with the procedures in the haccp plan as submitted an approved as part of a variance or local app |
| 2016-02-24 |
20 |
observed some cheeses adn deli meats overstacked in the customer display cooler today, making these porducts >45f(see chart). products discarded today.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p |
| 2016-02-24 |
38 |
observed two food service workers today handling food, one iwth a wrist watch oand one with a bracelet on. 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. |
| 2015-12-11 |
53 |
clean floor drain near the bakery, observed food and mold build up today.6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize |
| 2015-12-11 |
36 |
observed gnats in the faclity today.6-501.111 keep the premises free of insects, rodents, and other pests. |
| 2015-12-11 |
31 |
observed chicken that had been cooked that morning and was packaged, and set out on the open display to cool. product moved to the 2 dr. reach in to finish cooling before being placed out for display.3-501.15 quickly cool foods. use methods such as open |
| 2015-12-11 |
21 |
observed a pack of turkey that had been opened on 12/3- discarded today to correct.3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p |
| 2015-12-11 |
37 |
observed avocados stored onthe floor today- put onto shelving to correct.observed bottom racks of sushi storage <6 off of the floor.3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. |
| 2015-08-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved cheeses in the display case in the store holding at >45f(see chart). cheeses moved to walk in freezer to chill them down quickly- temps. were falling during the inspection.do no |
| 2015-08-21 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed build up in a few floor drains today and below th |
| 2015-08-21 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed 2 food service workers today wearing wrist watches. |
| 2015-08-21 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed multiple gnats in the facility today. |
| 2015-08-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved bologna that was opened and had no date- pic discarded to correct. |
| 2015-04-27 |
45 |
(general comment)4-202.16 nonfood-contact surfaces - c; keep non-food contact surfaces in good repair; observed split / torn gasket on stand up refrigerator in need of repair. |
| 2015-04-27 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep non-food contact surfaces clean; observed tracks on cold holding display cases collecting debris in need of cleaning. |
| 2014-11-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed deli meat dated 8 days before. product discarded. |
| 2014-08-25 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. detailed cleaning needed on floors at corners and tight |
| 2014-08-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed produce cart with build up and debris on lower level. thorough cleaning needed. |
| 2014-04-04 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - equipment food-contact surfaces and utensils shall be clean to sight and touch. observed build up in hand sink at sushi area. gave instruction. |
| 2014-04-04 |
31 |
3-501.15 cooling methods - provide that all foods are cooled/chilled to target temperature befor tightly covering. observed cooked chicken nuggets and patties cooling in covered clam shells. removed lids. |
| 2013-12-30 |
53 |
6-501.12 cleaning, frequency and restrictions - maintain floors free of residue and debris. observed build up in corners and at baseboards in walkins and stock areas. gave instruction to provide thorough cleaning. |
| 2013-12-30 |
42 |
4-901.11 equipment and utensils, air-drying required - all utensils shall be air dried. observed employee drying plastic containers with paper towels. gave instruction. |
| 2013-12-30 |
37 |
3-305.11 food storage-preventing contamination from the premises - maintain all food stock stored at least 6 above the floor. observed crates of milk on floor in milk cooler. gave instruction to discontinue storing food on floor. |
| 2013-12-30 |
31 |
3-501.15 cooling methods - use only approved methods to properly cool foods. observed cooked chicken patties cooling within approved parameters in tightly covered containers. removed lids and gave instruction. |
| 2013-08-26 |
31 |
keep all foods uncovered where protected until thoroughly chilled. sushi rolls are prepared and then covered before thoroughly cooled. this product needs to be thoroughly cooled to below 45 f before placing in cold hold display rack. gave instruction. |
| 2013-06-17 |
14 |
if used with potentially hazardous food (time/temperature control for safety food); equipment food-contact surfaces and utensils shall be cleaned throughout the day at least every 4 hours. deli personnel stated slicers are superficially cleaned several ti |
| 2013-06-17 |
14 |
after cleaning; utensils and eqipment shall be sanitized before use. observed 3-comp sink with 0 ppm quat sanitizer. observed sanitizer bottles with 0 ppm quat. sink had been used for sanitizing. cdi- service call made; will use bakery sink temporarily. |
| 2013-06-17 |
14 |
keep ice machines clean. observed splash and mold buil-up on interior of starbucks ice machine. |
| 2013-06-17 |
20 |
keep tcs foods cold at 45 f or below. observed multiple wrapped deli meats above 45 f in sandwich make station. cdi- top layers of stacked meats were moved to cooler for rapid cooling. |
| 2013-06-17 |
21 |
date mark tcs foods with earliest date of preparation. observed rotisserie chicken salad marked with date of salad prep as day one. day one should ne date chicken is cooked. cdi- discussion. |
| 2013-06-17 |
53 |
better cleaning of floors needed in starbucks kiosk. |
| 2013-06-17 |
34 |
supply appropriate thermometers to sandwich make station. personnel stated they had no thermometer at that station. cdi- direction. |
| 2013-06-17 |
38 |
except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry on their arms and hands. observed starbucks employee with wristbands. |
| 2013-06-17 |
42 |
do not store tongs and other utensils on splash guard of handsink. observed these utensils stored in this location at starbucks. |
| 2013-06-17 |
26 |
properly and clearly mark containers of chemicals as to contents. observed one spray bottle labeled spitfire with unidentified liquid inside. cdi- discarded. |
| 2013-02-04 |
8 |
must provide hand towels for handsinks at all times. observed no hand towels at main handsink in deli. refilled towels in dispenser. |
| 2012-10-11 |
36 |
observed fruit flies near prep sink. cdi by locating at floor drain and supplying produce fly trap. |