Undercurrent Coffee
Restaurant Information
| Facility ID | 2060019203 |
|---|---|
| Restaurant Name | Undercurrent Coffee |
| Phone Number | +19804987328 |
| Last Inspection Date | 2018-09-10 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-04 | 97 | routine |
| 2018-09-10 | 99 | routine |
| 2018-06-19 | followup | |
| 2018-06-14 | 96 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-12-04 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed two containers of grits held 8 days . repeat . cdi discarded. |
| 2018-09-10 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed processed kale held greater than 4 days between 41-45 and greater than 7 days at 41 degrees. c |
| 2018-06-14 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of single service cups and lids on floor in back room and at bar area. |
| 2018-06-14 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few wet stacked plastic containers. |
| 2018-06-14 | 34 | 4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed two reach in units in kitchen without thermometers. cdi- thermometers placed in units. |
| 2018-06-14 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf foods may be held up to 7 days if holding less than 41f or up to 4 days if holding 42-45f. observed goat cheese and chia pudding with no d |
| 2018-06-14 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed broccoli and carrots in top of prep unit above 45f. see temperature chart. cdi- placed in alternate refrigeration unit. |
| 2018-06-14 | 16 | 3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p eggs cooked in water bath must reach a temperature of 145f for a minimum of 3 minutes to be a fully cooked product so that no c |
| 2018-06-14 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed all red buckets, 3 compartment sink and directly from dispenser at 0ppm. cdi- dispenser adjusted to dispense 200ppm quat; all buckets refilled. |
| 2018-06-14 | 10 | 3-202.11 temperature - p,pf tcs foods shall be received at 45f except shall eggs may be received at 45f. observed mixed greens received at 45f and raw shell eggs at 48f. cdi- educated pic on requirements for receiving; foods placed in refrigeration and |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| SOUTH 21 CURB SERVICE | 3101 E INDEPENDENCE BLVD , CHARLOTTE, NC 28205 |
| LANDMARK FAMILY RESTAURANT | 4429 CENTRAL AVE , CHARLOTTE, NC 28205 |
| LUPIES CAFE | 2718 MONROE RD, CHARLOTTE, NC 28205 |
| SMS CATERING SERVICES | 1764 NORLAND RD , CHARLOTTE, NC 28205 |
| CAPTAIN D'S | 9715 E INDEPENDENCE BLVD , CHARLOTTE, NC 28205 |
| CAPTAIN D'S #404 | 3623 N SHARON AMITY RD , CHARLOTTE, NC 28205 |
| WENDY`S #17 | 2933 EASTWAY DR , CHARLOTTE, NC 28205 |
| RED LINE CLUB, THE | 2700 E INDEPENDENCE BV, CHARLOTTE, NC 28205 |
| PORTOFINOS ITALIAN RESTAURANT | 3124 EASTWAY DR , CHARLOTTE, NC 28205 |
| STEAK N HOAGIE | 903 EASTWAY DRIVE, CHARLOTTE, NC 28205 |