Restaurant Information
| Facility ID | 2060019199 |
|---|---|
| Restaurant Name | House Of Pizza |
| Phone Number | +17045689410 |
| Last Inspection Date | 2018-12-19 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-19 | 98 | routine |
| 2018-09-11 | 96 | routine |
| 2018-06-05 | 96 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-12-19 | 45 | 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards on pizza prep unit and line unit in need of resurfacing or replacement. |
| 2018-12-19 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed hummus held for greater than 8 days. cdi discarded. points reduced to half due to improvement |
| 2018-09-11 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. -0 points- |
| 2018-09-11 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed ricotta cheese , meatballs , vegetable lasagna, ham , turkey and roast beef without date marking. cdi labeled products . repeat |
| 2018-09-11 | 7 | 3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed employee cutting lettuce with bare hands to be placed in bin to use for service . cdi discarded. |
| 2018-06-05 | 45 | 4-501.11 maintain equipment in good repair. observed numerous gaskets in need of replacement on older pieces of equipment. -0 points- |
| 2018-06-05 | 33 | 3-501.13 use approved thawing methods. observed meatballs and vegetable lasagna thawing on counter . cdi moved to walk in to properly thawed. |
| 2018-06-05 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed meat sauce cooling in too great of volume and spaghetti cooling in too gr |
| 2018-06-05 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed numerous pastas not date marked and marina sauce labeled as meat sauce . cdi products labeled. |
| 2018-06-05 | 18 | 3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed pasta cooling greater than 2 hours at 75 degrees , observed meat sauce cooling at insufficient rate to meet cooling parame |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| SOUTH 21 CURB SERVICE | 3101 E INDEPENDENCE BLVD , CHARLOTTE, NC 28205 |
| LANDMARK FAMILY RESTAURANT | 4429 CENTRAL AVE , CHARLOTTE, NC 28205 |
| LUPIES CAFE | 2718 MONROE RD, CHARLOTTE, NC 28205 |
| SMS CATERING SERVICES | 1764 NORLAND RD , CHARLOTTE, NC 28205 |
| CAPTAIN D'S | 9715 E INDEPENDENCE BLVD , CHARLOTTE, NC 28205 |
| CAPTAIN D'S #404 | 3623 N SHARON AMITY RD , CHARLOTTE, NC 28205 |
| WENDY`S #17 | 2933 EASTWAY DR , CHARLOTTE, NC 28205 |
| RED LINE CLUB, THE | 2700 E INDEPENDENCE BV, CHARLOTTE, NC 28205 |
| PORTOFINOS ITALIAN RESTAURANT | 3124 EASTWAY DR , CHARLOTTE, NC 28205 |
| STEAK N HOAGIE | 903 EASTWAY DRIVE, CHARLOTTE, NC 28205 |