| Violation Date |
Code |
Description |
| 2019-01-03 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing tiles in kitchen area in need of repair. -0 points- |
| 2019-01-03 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets on prep unit 1, reach in , and reach in freezer in need of replacement. repeat |
| 2019-01-03 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed numerous containers of chick peas held for 9 days and one container of roasted peppers held 9 d |
| 2019-01-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p observed numerous tcs foods at greater than 41 degrees per new rule change. advised management of new requirements. -0 points- |
| 2019-01-03 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed employee cracking raw eggs and going back to work with ready to eat food without handwash and glove change. cdi instructed employee and management on proper handwashing and h |
| 2018-08-13 |
45 |
4-501.11 maintain equipment in good repair. reach in gaskets in need of replacement. repeat |
| 2018-08-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed sausage, pork, hummus , chick peas, sweet potatoes, mozzarella, tofu, chicken salad, boiled egg |
| 2018-08-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed roasted eggplant sitting on counter at grill. cdi pic stated she would put item on time as public health control. paper work provided and instruction given on tphc process. |
| 2018-08-13 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pfobserved no health policy currently in use . cdi provided health policy in spanish. -0 points- |
| 2018-05-15 |
54 |
6-202.12 heating, ventilation, air conditioning system vents - c observed missing vent cover in kitchen area and vents in need of cleaning. |
| 2018-05-15 |
51 |
5-501.17 toilet room receptacle, covered - c observed no covered receptacle in ladies restroom.6-501.19 closing toilet room doors - c observed restrooms do not have self closures on them. |
| 2018-05-15 |
45 |
4-501.11 maintain equipment in good repair. observed torn gaskets on reach in freezer and in one prep unit. -0 points- |
| 2018-05-15 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed grab and go food |
| 2018-05-15 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed feta cheese and mozzarella cheese in walk in cooler open with no date labels. |
| 2018-05-15 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed qac sanitizer being used to sanitize dishes at 50 ppm qac . cdi instructed pic on proper mixing of qac sanitizer and 200 ppm sanitizer mixed and put into use |
| 2018-05-15 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwash signs at hand sinks in kitchen. cdi provided signs. -0 points- |