Restaurant Information
Facility ID | 2060019191 |
---|---|
Restaurant Name | Local Loaf Eatery |
Phone Number | +19804741956 |
Last Inspection Date | 2018-08-14 |
Last Inspection Score | 96 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2019-01-04 | complaint | |
2018-12-26 | followup | |
2018-08-14 | 96 | routine |
2018-06-12 | complaint |
Violations
Violation Date | Code | Description |
---|---|---|
2018-08-14 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the floors of the facility, |
2018-08-14 | 49 | 5-205.15 maintain a plumbing system in good repair. observed the 3-compartment sink hose not working properly. water is falling onto the floor. the manager stated that a plumber is due any day for repair. |
2018-08-14 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food buildup on the inside of the left flip top cooler. have cleaned. |
2018-08-14 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of paper towels being stored on the ground. cdi-the box was placed onto the shelf. |
2018-08-14 | 11 | 3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed food product in the 3-door reach in cooler with mold buildup. cdi-the item was discarded. |
2018-08-14 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite during the inspection. a certified food protection manager shall be onsite during all hours of operation. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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