Restaurant Information
| Facility ID | 2060019190 |
|---|---|
| Restaurant Name | Windsor Run |
| Phone Number | +17044436342 |
| Last Inspection Date | 2018-05-23 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-07 | 97 | routine |
| 2018-05-23 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-07 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked metal sauce ramekins at the woodside cafe. |
| 2018-11-07 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chicken stock cooling in a high volume container in the walk in cooler un |
| 2018-11-07 | 18 | 3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed chicken stock made on 11/6 at 46f in the walk in cooler. the product was in a large plastic container (~4 gallons) with an |
| 2018-11-07 | 14 | 4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed 2 tea dispenser nozzles and a soda spray 'gun' at the bar with visible food debris on them. |
| 2018-11-07 | 13 | 3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed an employee handling plastic wrap that was on a container of raw chicken then proceed to handling bread without first removing his gloves. cdi- empl |
| 2018-11-07 | 8 | 6-301.14 post a handwash sign at each handsink. observed 4 hand sinks in the kitchen without handwashing signage. ehs provided handwashing signs today. |
| 2018-05-23 | 37 | 3-304.13 linens and napkins, use limitations - c napkins and linens should not be used in direct contact with food unless it is to line a container for service. observed paper towels stored in the bottom of a container of sliced tomatoes in a flip top c |
| 2018-05-23 | 14 | 4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed deli slicer with visible food debris on the blade at 3:30pm. pic indicated the slicer was last used around 10:00am. cdi- product cleaned durin |
| 2018-05-23 | 13 | 3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored in a cooler drawer directly above raw pork/steak. cdi- storage rearranged. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| SUB STATION II | 11500 E. INDEPENDENCE BLVD, MATTHEWS, NC 28105 |
| BOJANGLES` #168 | 11137 E INDEPENDENCE BLVD , MATTHEWS, NC 28105 |
| HINSONS DRIVE IN | 12420 E INDEPENDENCE BLVD , MATTHEWS, NC 28105 |
| CHEN FU RESTAURANT | 9623 N E INDEPENDENCE BLVD , MATTHEWS, NC 28105 |
| PICADELIS DELI | 1600 MATTHEWS-MINT HILL RD , MATTHEWS, NC 28105 |
| OUTBACK STEAKHOUSE #3431 | 9623 E INDEPENDENCE BLVD , MATTHEWS, NC 28105 |
| SUBWAY #1967 | 9623 E INDEPENDENCE BLVD , MATTHEWS, NC 28105 |
| HARRIS TEETER #157 DELI | 1811 MATTHEWS TOWNSHIP PKY , MATTHEWS, NC 28105 |
| AMF CAROLINA LANES | 11210 BRIGMAN RD , MATTHEWS, NC 28105 |
| CARRABBA'S ITALIAN GRILL #3402 | 10400 E INDEPENDENCE BLVD , MATTHEWS, NC 28105 |