Restaurant Information
| Facility ID | 2060019189 |
|---|---|
| Restaurant Name | The Stanley |
| Phone Number | +19802992741 |
| Last Inspection Date | 2018-10-24 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-01 | followup | |
| 2018-10-24 | 99 | routine |
| 2018-06-18 | followup | |
| 2018-06-15 | 97 | routine |
| 2018-05-26 | complaint |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-10-24 | 54 | 6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed cup on the prep surface top on the front line. |
| 2018-10-24 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed some calcium build up on the sou vous machine. cleaning needed. |
| 2018-10-24 | 30 | 8-103.11 provide the required information to obtain a variance to the regulatory authority.-pf per sou vous cooking, the logs indicated that duck is supposed to be cooked to 165f. temperatures on log ranged between 125f-128f. cdi- chef ben advised that th |
| 2018-10-24 | 13 | 3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed a cut butternut squash in the dry storage area with no covering. cdi- butternut squash was removed for discard. |
| 2018-10-24 | 11 | 3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. adulterated peppers in facility made pepper sauce observed stored from last night on shelf. cdi- chef ben advised that peppers had not been heat treated, and are stored i |
| 2018-10-24 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a trash bag in the handsink in the dishwashing area. chef ben only personnel onsite, arrived just five minutes prior to start of inspection.cdi- trash bag was r |
| 2018-06-15 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. rop potatoes, creamed potatoes, and pate not cooling at approved rate. cdi- all pl |
| 2018-06-15 | 27 | 8-103.12 comply with the procedures in the haccp plan as submitted an approved as part of a variance or local approval. maintain records as required.-p/pf. logs are being maintained, however; fruit also being vaccumed packaged. plan only indicates approv |
| 2018-06-15 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. raw portioned trout stored over cooked/ prepared potato salad in prep cooler at the line. cdi- pic had corrected |
| 2018-06-15 | 12 | 3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf. shellstock tags being retained and in chronological order, but last |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| ANDERSON'S RESTAURANT | 1617 ELIZABETH AVE, CHARLOTTE, NC 28204 |
| MELTING POT | 901 S KINGS DR, CHARLOTTE, NC 28204 |
| FIG TREE RESTAURANT | 1601 E 7TH ST, CHARLOTTE, NC 28204 |
| CAJUN QUEEN | 1800 E. 7TH STREET, CHARLOTTE, NC 28204 |
| ART`S BAR-B-QUE & DELI | 900 E MOREHEAD ST , CHARLOTTE, NC 28204 |
| MOREHEAD INN | 1122 E MOREHEAD ST , CHARLOTTE, NC 28204 |
| STARBUCKS #8211 | 1961 E SEVENTH ST , CHARLOTTE, NC 28204 |
| SHOWMARS | 2004 EAST SEVENTH STREET, CHARLOTTE, NC 28204 |
| SANDWICH MAX | 1941 EAST 7TH ST., CHARLOTTE, NC 28204 |
| NH PRESBYTERIAN MEDICAL CENTER | 200 HAWTHORNE LN, CHARLOTTE, NC 28204 |