| Violation Date |
Code |
Description |
| 2018-10-31 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed ceiling tiles damaged throughout the facility. |
| 2018-10-31 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed items on time as a public |
| 2018-10-31 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed roast beef, turkey , cheese held at greater than 45 degrees. cdi placed on time as a public health control. repairman dispatched. 10 day verification required. |
| 2018-10-31 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on staff. repeat |
| 2018-05-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. ceiling tiles damaged throughout the rear kitchen area.6-501.12 floors, walls, ceiling |
| 2018-05-16 |
45 |
4-501.11 maintain equipment in good repair. observed one torn gasket on low boy unit in front prep area. -0 points- |
| 2018-05-16 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed items on tphc not labeled |
| 2018-05-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed feta cheese on counter and the following in the lowboy held at greater than 45 degrees: hummus, potato salad, tuna salad, chicken. all items in low boy discarded feta cheese |
| 2018-05-16 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on duty at time of inspection. |
| 2017-07-31 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no persons present with food safety manager certification. |
| 2017-07-31 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed lettuce and spinach kept ou |
| 2017-07-31 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a large box of bread that had fallen on the floor of the walk in freezer. item moved by pic. |
| 2017-07-31 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored underneath cutting boards to keep the boards secure during use. facility should provide a non-absorbant surface such as a rubber mat for this purpose, as w |
| 2017-07-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed hummus in the reach in cooler not date marked. item states that it must be refrigerated, and that it has a max of 7 days of storag |
| 2017-07-31 |
47 |
l4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed prep area meat cooler with large amount of meat and other residue present on the storage racks/surfaces. |
| 2017-07-31 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed ceiling and floor tiles damaged throughout kitchen area. |
| 2017-07-31 |
45 |
4-501.11 maintain equipment in good repair. observed damage to cabinets and surfaces in the prep area.4-101.17 wood, use limitation - c observed unsealed wood surfaces in the kitchen area where silicone sealant has degraded. |
| 2017-07-31 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed non-shatterproof bulbs in the kitchen area6-501.14 change the filters and clean the intake and exhaust air |
| 2017-03-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed piece of lettuce left on the rear slicer surface. item washed/rinsed/sanitized by employee during inspection. ensure that the slicer is thoroughly c |
| 2017-03-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a cheese container labelled as 3/2/17, label was written semi-illegibly. pic stated that it was |
| 2017-03-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bucket of pickles stored on the floor of the walk in cooler. |
| 2017-03-16 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic at time of inspection observed with an expired food protection manager certification |
| 2017-03-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. ceiling tiles in the kitchen observed molded, damaged, or missing. |
| 2017-03-16 |
45 |
4-101.17 wood, use limitation - c observed wood used behind the 3 compartment sink and used as anchors for the drying racks. seal or replace wood with a cleanable surface. |
| 2016-11-21 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. observed air ducts soiled with dust and debris. |
| 2016-11-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage floor and ceiling tiles, observed slight wall damage throughout facilit |
| 2016-11-21 |
47 |
4-602.13 nonfood contact surfaces - c observed racks in the walk in cooler collecting dust/debris on the lower shelving. |
| 2016-11-21 |
45 |
4-101.19 nonfood-contact surfaces - c observed front display area table with damage, observed two non-sealed/easily cleanable wooden blocks used as anchor points for drying racks. |
| 2016-11-21 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf facility did not have a thin probe thermometer at time of inspection. cdi by employee buying a thermometer and returning before en |
| 2016-11-21 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed an unlabelled bottle of quaternary ammonium sanitizer. cdi by pic labelling. |
| 2016-11-21 |
14 |
4-602.11(e) insure that beverage dispensing chutes/nozzles are cleaned at such a frequency that precludes the build up of debris. observed black build up on the inside of a drink dispensing nozzle. cdi by pic cleaning. insure that the nozzles are monit |
| 2016-06-17 |
22 |
repeat violation 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - facility holds cu |
| 2016-06-17 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - pic's certificate has expired. |
| 2016-06-17 |
42 |
general comment 4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - observed a clean knife rack above the wash vat of the 3 comp sink. maintain at least 12 in separation from the |
| 2016-06-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris in the tracks of the deli case and in the gaskets of the prep unit. |
| 2016-06-17 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the door on the deli case. replace gasket. |
| 2015-12-15 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed ceiling light bulbs in kitchen not protected. |
| 2015-12-15 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed several ceiling tiles that are damaged, needing replacing with approved ceilin |
| 2015-12-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed rack used to hold take out bags that are dirty with dust and build up, need cleaning. |
| 2015-12-15 |
45 |
4-501.11 maintain equipment in good repair. walk in cooler floor is badly degraded and damaged in several areas, no longer easily cleanable, needs repair or replacing. |
| 2015-12-15 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bags of ice used for catering orders that was stored on floor of walk in freezer. cdi- ice stored off the floor. |
| 2015-12-15 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle of quat sanitizer not labeled. cdi- sanitizer labeled. |
| 2015-12-15 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed sliced tomatoes and shredde |
| 2015-12-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed all tcs items in deli case cold holding at 55-57 degrees including cheeses, and various deli meats. gave cooler 30 minutes to reccover and observed no improvement to temperature |
| 2015-12-15 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager.present pic food safe certification has expired. |
| 2015-02-16 |
54 |
6-202.11 protective shielding; ensure all light bulbs are shielded in food prep areas. observed light bulbs in kitchen area not shielded. |
| 2015-02-16 |
51 |
6-202.14 toilet rooms enclosed; ensure restroom doors are self-closing; observed both doors to restrooms not self closing. |
| 2015-02-16 |
47 |
4-602.13 non-food contact surfaces clean; observed shelving in need of cleaning underneath prep tables |
| 2014-08-21 |
45 |
4-202.11 food-contact surfaces-cleanability; keep equipment in good repair; observed plastic containers chipped / damaged in need of replacing. |
| 2014-08-21 |
51 |
6-202.14 toilet rooms, enclosed; ensure restroom doors are self closing; observed mens restroom not self closing. |
| 2014-08-21 |
53 |
(general comment)6-201.11 floors, walls and ceilings-cleanability; keep all storage off floor; observed storage items stored directly on floor. |
| 2014-04-02 |
54 |
(general comment) 6-202.11 light bulbs, protective shielding; properly shield light bulbs; observed light fixtures in kitchen area missing shields for light bulbs. |
| 2014-04-02 |
51 |
(general comment06-202.14 toilet rooms, enclosed; ensure that all restroom doors at self-closing; observed both restroom doors having no closing unit installed allowing doors to stand open. |
| 2014-04-02 |
22 |
3-501.19 time as a public health control; properly use tphc for tomatoes; observed start and discard times not marked during inspection. cdi new batch of cut tomatoes placed at line and times notated. |
| 2014-04-02 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding; properly cold hold phf products; observed cold holding display case holding at 53 degrees f; observed all deli meats and pastas measuring |
| 2013-09-30 |
54 |
properly shield all light bulbs; observed numerous light fixtures missing shields on light bulbs. |
| 2013-09-30 |
45 |
keep non-food and food contact surfaces in good repair; observed walk-in cooler door broken at handle and latch on top of door in need of repair. |
| 2013-09-30 |
36 |
keep facility free of pest; observed cricket / crickets underneath baseboard at walk-in cooler. |
| 2013-09-30 |
14 |
properly wash, rinse and sanitize; observed metal bowls stored clean collecting food debris on surfaces; bowls pulled and placed into dirty dish sink. |
| 2013-04-01 |
20 |
properly cold hold phf food products; observed sliced tomatoes and cut lettuce stored on prep table at room temperature measuring 61-62 degrees f; facility will start practicing tilt for sliced tomatoes and cut lettuce; tilt paperwork filled out during in |
| 2013-04-01 |
8 |
provide hand wash signs at employee hand sinks; observed two hand washing sinks in kitchen area not having hand wash signs posted. signs made and posted during inspection. |
| 2012-11-27 |
53 |
keep floors; walls and ceilings in good repair; observed water damaged ceiling tiles throughout back kitchen area i need of repair. |
| 2012-11-27 |
42 |
properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2012-11-27 |
11 |
food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. pf observed numerous dented canned food products in need of returning/discarding. cans placed in |