| Violation Date |
Code |
Description |
| 2018-11-30 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed facility has no test kit on site at time of inspection. 10 day verification required. |
| 2018-05-16 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket on low boy 1 . |
| 2018-05-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed cloths in sanitizer measuring 50 ppm qac sanitizer . cdi refilled sanitizer containers with sanitizer at proper concentration. |
| 2017-08-09 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed slight paint damage to the rear storage area door. |
| 2017-08-09 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster top lid open at time of inspection. lid was closed by ehs. ensure that the lid is kept closed to prevent pest/insect harborage. |
| 2017-08-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker debris on the exterior of several mixing containers that were stored as clean in the clean dish area. ensure that sticker debris is removed |
| 2017-08-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pots and pans in the rear storage area. allow all washed/rinsed/sanitized utensils to air dry before stacking. |
| 2017-08-09 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels present at the rear area handsink at time of inspection. paper towels were provided by pic before inspection ended. |
| 2017-01-26 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster door ajar at time of inspection. cdi by pic closing. |
| 2017-01-26 |
49 |
5-205.15 maintain a plumbing system in good repair. observed cold faucet on the 3 compartment sink with a leak. repeat violation. |
| 2017-01-26 |
45 |
4-502.11(a) maintain utensils in good repair. observed crack plastic handle on the front area tongs. ensure that tongs and other utensils are replaced when they can no longer be easily cleaned. |
| 2017-01-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked plastic containers. ensure that dishware, utensils, and pots/pans are allowed to air dry before storage. |
| 2017-01-26 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed observed bottle caps and other trash stored inside the rear storage area handsink. ensure that the handsink is used only for handwashing. handsinks must be ke |
| 2016-10-20 |
49 |
5-205.15 maintain a plumbing system in good repair. 3 comp sink has significant leak from cold faucet handle. |
| 2016-10-20 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed employee pushing trash down inside trash can with bare hands then attempt to handle drink cup lids. cdi- employee corrected, washed hands. |
| 2016-04-26 |
52 |
general comment 5-501.16 provide waste bins in required areas including at handwash sinks. - observed no trash can by the handsink in the back. |
| 2016-04-26 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf - observed no soap at the handsink in the back. cdi - soap was provided. |
| 2015-11-05 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cup sleeves stored on the floor. |
| 2015-11-05 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of coffee stored on the floor in hallway. |
| 2015-11-05 |
14 |
4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf observed dish machine fail thermolabel test for 160f surface temp of utensil. cdi- repeat test dish machine reached 164f surface temperature. |
| 2015-02-02 |
45 |
(general comment) 4-101.19 nonfood-contact surfaces - c; keep non-food contact surfaces in good repair; observed split gaskets on stand up freezer in need. |
| 2015-02-02 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p; provide sanitizer during operation hours; observed sanitizer not available; cdi quat sanitize correctd during inspection. |
| 2014-07-31 |
45 |
4-202.16 nonfood-contact surfaces; keep non-food contact surfaces in good repair; observed split/torn gasket on stand up cooler in back kitchen area. |
| 2014-07-31 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing; properly store single service cups; observed stacks of single service cups stored beyond protection of plastic sleeves exposed to customer contamination. |
| 2014-07-31 |
38 |
(general comment)2-303.11 prohibition-jewelry; ensure that all employees remove jewelry before food prep; observed employee wearing bracelets during food prep. |
| 2014-03-06 |
38 |
(general comment)2-303.11 prohibition-jewelry; ensure that all employees who perform food prep removes all jewelry; observed employee wearing wrist band during food prep. |
| 2014-03-06 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing; protect single service utensils during storage to prevent contamination; observed sinlge service cups stored beyond protection of sleeves exposed to conta |
| 2014-03-06 |
45 |
4-101.19 nonfood-contact surfaces; keep equipment in good repair; observed numerous split gaskets on several stand up refrigerator doors in need of repair. |
| 2013-08-14 |
54 |
keep lights properly shielded; observed light fixture in back kitchen area not shielded. |
| 2013-08-14 |
53 |
keep floor clean; observed flooring behind storage rack collecting debris in need of cleaning in back kitchen area. |
| 2013-08-14 |
47 |
keep non-food contact surfaces clean; observed inside bottom surfaces of stand up cooler collecting puddled liquid in need of cleaning. |
| 2013-02-05 |
53 |
keep floors clean; observed 2 inches of waste water puddled on floor of front service area in need of immediate removal. |
| 2013-02-05 |
50 |
properly dispose of waste water from prep sinks and hand washing sinks in kitchen area; observed waste water backing up in kitchen area not properly draining. (emergency maintenance called during inspection) staff are to use hand washing sink in back kitc |
| 2013-02-05 |
4 |
properly store employee beverages; observed employee beverage stored on shelf with and above single service utensils in back kitchen area. beverage discarded. |