Fuzzys Taco Shop Matthews
Restaurant Information
| Facility ID | 2060019166 |
|---|---|
| Restaurant Name | Fuzzys Taco Shop Matthews |
| Phone Number | +17049360842 |
| Last Inspection Date | 2018-05-09 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-10-10 | 97 | routine |
| 2018-05-09 | 98 | routine |
| 2018-04-24 | complaint | |
| 2018-04-12 | followup |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-10-10 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean shelves with build up in walk in cooler and clean food debris from inside reach in freezer. |
| 2018-10-10 | 45 | 4-501.11 maintain equipment in good repair. replace shelf in walk in cooler with chipping paint and rust. |
| 2018-10-10 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. 4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. plastic food pans wet stacked on drying rack; knife sto |
| 2018-10-10 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. wet wiping cloth stored on prep counter. cdi - relocated to sanitizing solution. |
| 2018-10-10 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf portioned bags of salad cooling in cold drawer. cdi - bags opened and spread out on |
| 2018-10-10 | 14 | 4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf dark build up inside ice machine; food pans stored as clea |
| 2018-05-09 | 53 | 6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. sweep floors in walk in freezer. |
| 2018-05-09 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up of dust from walk in cooler fan guards; clean build up from walk in freezer door handle. |
| 2018-05-09 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. a few plastic food pans wet stacked on storage rack. cdi -separated to allow air drying. |
| 2018-05-09 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p 3-302.11(a) separate unwashed produce from ready-to-eat foods. -p unwashed tomatoes stored on shelf above pre-cut pre-washed lettuce. also, observed raw chicken above ready to eat sauce in |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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