Tropical Smoothie Cafe Nc053
Restaurant Information
| Facility ID | 2060019162 |
|---|---|
| Restaurant Name | Tropical Smoothie Cafe Nc053 |
| Phone Number | +17048411000 |
| Last Inspection Date | 2018-04-19 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-10-19 | followup | |
| 2018-10-09 | 96 | routine |
| 2018-04-19 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-10-09 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean minor build up from walk in cooler shelves; wipe out food debris from inside low prep cooler. |
| 2018-10-09 | 45 | 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. cutting boards on flip top coolers have dark scoring from heavy use. resurface or replace. |
| 2018-10-09 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. plastic food pans wet stacked on drying rack. separate to allow air drying. |
| 2018-10-09 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf facility only has dial stem type food thermometer. vr - will return within 10 days to verify correction. |
| 2018-10-09 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p flip top cooler iced over and holding chicken salad, lettuce, tomatoes, and cheese above 45f. cdi - all discarded. vr - will return within 10 days to verify correction. facility will not |
| 2018-10-09 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. employee drinks stored on prep table. cdi - relocated to designated area. |
| 2018-04-19 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed front end staff making smoothies to order with no hair restraints. ensure staff use hair restraints any time they |
| 2018-04-19 | 37 | 3-306.11 protect food on display using shields, packaging, or other effective means. -p unwashed and unprotected apples offered in a grab and go style display. discussed placing a sign by the apples to remind customers to wash before consuming. apples pul |
| 2018-04-19 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf portioned cups of chicken salad placed in flip top cool to cool down. cdi- chicken |
| 2018-04-19 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. employee drink with screw type lid stored above facility food in walk in cooler. cdi - drink discarded. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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