| Violation Date |
Code |
Description |
| 2019-01-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed walls underneath the 3-compartment sink and the walls behind the ice machine |
| 2019-01-22 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed carrots being stored on the floor and several items in the walk in freezer outside stored on the ground. have put onto shelving |
| 2019-01-22 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw pork and chicken being stored above cilantro and peppers in the walk in cooler. cdi-the vegetables were rearranged. repeat. |
| 2018-10-03 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw eggs stored above raw vegetables in the tall 2-door reach in cooler. cdi-the eggs were placed below the vegetables. repeat. |
| 2018-10-03 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed facility not sanitizing equipment after washing and rinsing. the facility has an automatic system set up with quat sanitizer but it is not working properly. |
| 2018-10-03 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several small flies around the 3-compartment sink area. increase pest control methods. |
| 2018-10-03 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no quat test strips in the facility. the facility only had bleach test strip with no bleach available. a verification visit will be made within 10 days to ensur |
| 2018-10-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed noodles cooling in the top portion of the flip top cooler. cdi-the nood |
| 2018-10-03 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the floors underneath the co |
| 2018-10-03 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed unlabeled employee food. cdi-explained that food/drinks are acceptable as long as they are properly labeled and stored away/below faci |
| 2018-10-03 |
50 |
5-402.13 maintain sanitary sewage system.-p observed floor drain with standing water. the drain is not working properly. a verification visit will be made within 10 days to ensure that the drain is functioning properly. |
| 2018-04-12 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored above the raw pork in the tall reach in cooler. cdi-the chicken was moved to the bottom shelf. |
| 2018-04-12 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths on the prep counters. cdi-the cloths were removed. *if cloths are going to be used wet, they must be stored in a sanitizer container when not in use. |
| 2018-04-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed carrots and cucumbers being stored on the ground in the walk in cooler. cdi-the product was placed onto the shelves. |
| 2018-04-12 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed the back door open. cdi-the door was closed. |
| 2018-04-12 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a container of shrimp made 4/5. this is past the time/temperature date marking requirement |
| 2018-04-12 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a hand sink being used as a prep sink. cdi-the manager stated that the sink is ment as a prep sink and that the soap and paper towels will be removed. the fa |