Restaurant Information
| Facility ID | 2060019155 |
|---|---|
| Restaurant Name | Poke Bar |
| Phone Number | +19802998988 |
| Last Inspection Date | 2018-11-27 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-11 | complaint | |
| 2018-12-06 | followup | |
| 2018-11-27 | 100 | routine |
| 2018-04-23 | followup | |
| 2018-04-18 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-27 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed sugar bin with scoop handle stored down into product. cdi: scoop removed |
| 2018-11-27 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed an unlabelled bottle of fabuloso and bleach mix in chemical storage. cdi: both bottles labelled. |
| 2018-11-27 | 23 | 3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed no verbage linking consumer disclosure asterisks and reminder text on electronic menus. verification requ |
| 2018-11-27 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed veggie slicer and dicer stored as clean with visible food residue on them. cdi: both items cleaned during inspection. |
| 2018-04-18 | 43 | 4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups and take out boxes along prep line displayed with lip/food contact surfaces exposed to air. cdi: boxes inverted and cups covered. |
| 2018-04-18 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed that facility had no thin probe thermometer for checking leafy greens. verification required within 10 days to determine l |
| 2018-04-18 | 23 | 3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed no consumer advisory on take out menu. verification required within 10 days to determine compliance. |
| 2018-04-18 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chipotle mayo held on counter at 67f. cdi: mayo placed on tphc and pic made policy change to keep mayo in cold holding at all times. |
| 2018-04-18 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed plastic lids being sanitized in bath reading 0 ppm qac. sanitizer supply was found to be empty. cdi: sanitizer changed with fresh supply and bath refilled with |
| 2018-04-18 | 2 | 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no employee health policy documentation on site during inspection. cdi: ehs provided pic with employee health policy |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| ANDERSON'S RESTAURANT | 1617 ELIZABETH AVE, CHARLOTTE, NC 28204 |
| MELTING POT | 901 S KINGS DR, CHARLOTTE, NC 28204 |
| FIG TREE RESTAURANT | 1601 E 7TH ST, CHARLOTTE, NC 28204 |
| CAJUN QUEEN | 1800 E. 7TH STREET, CHARLOTTE, NC 28204 |
| ART`S BAR-B-QUE & DELI | 900 E MOREHEAD ST , CHARLOTTE, NC 28204 |
| MOREHEAD INN | 1122 E MOREHEAD ST , CHARLOTTE, NC 28204 |
| STARBUCKS #8211 | 1961 E SEVENTH ST , CHARLOTTE, NC 28204 |
| SHOWMARS | 2004 EAST SEVENTH STREET, CHARLOTTE, NC 28204 |
| SANDWICH MAX | 1941 EAST 7TH ST., CHARLOTTE, NC 28204 |
| NH PRESBYTERIAN MEDICAL CENTER | 200 HAWTHORNE LN, CHARLOTTE, NC 28204 |