Passage To India Indian Cuisine
Restaurant Information
| Facility ID | 2060019126 |
|---|---|
| Restaurant Name | Passage To India Indian Cuisine |
| Phone Number | +17045491886 |
| Last Inspection Date | 2018-03-16 |
| Last Inspection Score | 96 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-09-12 | 93 | routine |
| 2018-03-16 | 96 | routine |
| 2018-03-01 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-09-12 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.floors need cleaning around equipment on cook line.*transi |
| 2018-09-12 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed multiple wet stacked pans on the drying rack. |
| 2018-09-12 | 36 | 6-501.111 keep the premises free of insects, rodents, and other pests.observed multiple fruit flies in back area of kitchen. work with pest control service to eliminate flies.establishment has monthly service from pest control service company. |
| 2018-09-12 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved rice kheer stored on cold hold buffet unit > 45f.observed spring mix lettuce stored on line prep cooler > 45f.cdi by adding ice to to ice bath for rice kheer, and removing excess |
| 2018-09-12 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved raw fish and raw shrimp stored over open container of rte spinach in walk-in cooler.cdi by rearranging storage order.repeat violation |
| 2018-03-16 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed food residue on walls. better cleaning of floors |
| 2018-03-16 | 42 | 4-901.11 equipment and utensils, air-drying required - cobserved wet tight stacked containers on the drying rack. |
| 2018-03-16 | 20 | 3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pobserved sliced chicken stored in prep cooler and walk-in cooler > 45f. observed green salad and cucumber tomato salad on buffet > 45f.c |
| 2018-03-16 | 14 | 4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed build-up inside ice machine. |
| 2018-03-16 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved raw chicken stored over ready-to-eat sauce in walk-in freezer.cdi rearranged storage order. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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