| Violation Date |
Code |
Description |
| 2018-08-10 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee purses stored on facility food product. cdi-the purses were removed. repeat. |
| 2018-08-10 |
45 |
4-501.11 maintain equipment in good repair. observed several strainers that had been damaged and were still in use. have the strainers discarded. |
| 2018-08-10 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a duster being stored on top of single service cups. cdi- the duster was removed. |
| 2018-08-10 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean equipment being stored underneath the front hand washing sink. cdi-the equipment was removed. |
| 2018-08-10 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed a sanitizer bucket stored on the ground. cdi-the bucket was placed onto the counter. repeat. |
| 2018-08-10 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a container of cilantro stored on the ground. cdi-the container was placed onto the shelf. |
| 2018-08-10 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several fruit flies in the facility. the management has pest control come out once a month, and they are placing traps out to catch the flies. |
| 2018-08-10 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee handling cilantro with no gloves on. the manager stated that they were getting ready to wash the |
| 2018-03-12 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed sanitizer made to be above 200ppm in a sanitizer spray bottle. item was diluted down to a proper concentration of 100ppm by pic during inspection. |
| 2018-03-12 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed one sanitizer container for storing wet wiping cloths on the floor of the front prep area. container is required to be kept off of the floor, ehs suggested using a p |
| 2018-03-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed several large, plastic food storage bins used to store non-tcs foods such as bread with sticker debris on the exterior of the containers. container |
| 2018-03-12 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed brown residue accumulation on areas near the kit |
| 2018-03-12 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee pocketbook stored amongst dry good items. observed employee food items stored amongst commercial food items in a reach in coole |
| 2017-02-28 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed plastic container of cooked meat cooling and stored stacked on top of one |
| 2017-02-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pre-cooked meat sliced in facility and held in bags with some frozen and other bags in cooler without date labels. cdi-labeled. |
| 2017-02-28 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed spoon stored in front handsink. cdi-spoon removed and taken to be washed. |
| 2016-07-21 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. floor in kitchen is no longer smooth as most of the floor has water damage to surface. floor needs repair or replacing. |
| 2016-07-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. .high shelving racks observed with dust build up in kitchen. |
| 2016-07-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pre-cooked cold held meatballs in prep cooler reading 65 degrees, appears meatballs had been left out during prep for an extended period of time 2 hrs earlier. cdi- meatballs mo |
| 2016-07-21 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handwash sink in prep area being used to wash personal dishes. cdi- workers corrected, will only use handsink for handwashing. |
| 2016-05-31 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed sliced pork in the prep unit with the date 5/21 (11 days). cdi - pic voluntarily discarded |
| 2016-05-31 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. - observed 2 sanitizer buckets on the floor. |
| 2016-05-31 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the prep unit and front reach in cooler. replace gaskets.4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified o |
| 2015-10-27 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed several items pac |
| 2015-01-26 |
35 |
(general comment)3-602.11 food labels - pf; properly label packaged fod products that are offered for customer self-service. observed sticky rice packaged in individual packages offered for customer self service; cdi packages served to customers by staff |
| 2015-01-26 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p; provide sanitizer during operation hours at proper sanitation levels; observed sanitizer provided in spray bottles measuring to s |
| 2014-07-24 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation; properly store raw meat products to prevent contamination; observed raw shell eggs stored above rte food products in stand up refrigerator. cdi all raw meats properly stored acc |
| 2014-04-03 |
51 |
(general comment)6-202.14 toilet rooms, enclosed; observed restroom door not self closing. |
| 2014-04-03 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; keep equipment clean; observed container used to store bread having tape wrapped around lid in need of removal. |
| 2014-04-03 |
1 |
2-102.12 certified food protection manager; provide pic that is a certified food protection manager; observed pic on site not a cfpm. |
| 2013-07-16 |
35 |
(general comment) properly label all packaged food products that are grab and go; observed beef jerky and desserts all (grab and go) not labeled; cdi education, in place by next inspection. |
| 2013-07-16 |
20 |
properly cold hold phf products; observed shredded pork deli meat stored inside flip top cold holding unit measuring 48 degrees f; meat was overstacked inside pan; pork deli meat was portioned out into two pans to maintain uniform temperature. |
| 2013-07-16 |
36 |
keep facility free of pest; observed fruit flies inside kitchen area. |
| 2013-03-19 |
51 |
provide self-closing unit on toilet room doors; observed employee toilet room door not self-closing. |
| 2013-03-19 |
42 |
properly store utensils and equipment to prevent contamination; observed blinder and utensils used to make teas stored within splash zone of hand washing sink. |
| 2013-03-19 |
38 |
except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry on their arms and hands. observed employees wearing watches and bracelets during food prep. |
| 2013-03-19 |
36 |
keep facility free of pest; observed fruit flies throughout kitchen area. |
| 2013-03-19 |
21 |
properly date mark all rte phf products; observed numerous/various deli meats stored inside stand-up rerigerators without date marking; all rte phf products properly date marked during inspection. |
| 2012-11-01 |
21 |
3-501.17 properly date mark rte phf products. observed numerous rte phf products in stand up refrigerators not date marked; all rte phf products properly date marked. |
| 2012-11-01 |
51 |
6-202.14 provide self-closing doors on restrooms; observed no self-closing device installed on restroom door. |
| 2012-11-01 |
45 |
keep food and non-food contact surfaces in good repair; observed broken handle on flip top freezer in need of repair. |
| 2012-11-01 |
44 |
3-304.15 slash-resistant gloves may be used with ready-to-eat food that will not be subsequently cooked if the slash-resistant gloves have a smooth; durable; and nonabsorbent outer surface; or if the slash-resistant gloves are covered with a smooth; durab |
| 2012-11-01 |
38 |
ensure employees wear hair restraints when preparing food; observed employees preparing sandwiches and preparing vegetables without hair restraints. |
| 2012-11-01 |
14 |
4-501.114 provide sanitizer during operation; observed sanitizer available in spray bottle measuring 0 ppm. sanitizer corrected during inspection. |