| Violation Date |
Code |
Description |
| 2018-12-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed build-up on racks and door gaskets of upright cooler. |
| 2018-12-03 |
45 |
4-501.11 maintain equipment in good repair.observed frozen water on boxes of food in upright freezer. repair. |
| 2018-12-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed box of single-service trays stored on the floor. |
| 2018-12-03 |
35 |
3-302.12 label all working containers of food (oils, spices, salts).obsevred unlabeled container of cinnamon.cdi labeled. |
| 2017-10-11 |
45 |
4-501.11 maintain equipment in good repair.observed ice accumulation on boxes of food in upright freezer. repair freezer. |
| 2017-10-11 |
37 |
3-305.11 food storage-preventing contamination from the premises - cobserved ice accumulation on boxes of food in upright freezer. |
| 2017-05-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed mold build-up inside upright cooler. |
| 2017-05-11 |
45 |
4-501.11 good repair and proper adjustment-equipment - observed rusted surfaces on upright cooler shelving. resuface or replace. pic stated that shelving will be replaced. |
| 2016-08-04 |
45 |
4-501.11 maintain equipment in good repair. observed shelving in reach in cooler to be rusty. repair. |
| 2016-08-04 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no means for hand drying at back handsink. cdi- papertowels provided. |
| 2016-04-26 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed facility is holding hot dogs for 20 days once opened. hot dogs in reach in cooler had datemar |
| 2015-12-04 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed facility's employee health policy is missing fever with a sore throat as one of the 5 reportable symptoms. cdi- employ |
| 2015-12-04 |
45 |
4-501.11 maintain equipment in good repair. observed minor rusting of reach in shelving. repair. |
| 2014-11-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up inside the left side of the reach in freezer. observed build up on the bottom of the reach in cooler. |
| 2014-11-14 |
45 |
4-501.11 maintain equipment in good repair.observed the hot dogs steamer rusting and caulk peeling at the door seam. |
| 2014-11-14 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups stored next to the counter register, overstacked and not protected. advised to protect by using a cup dispenser that protects the mou |
| 2014-06-13 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cmaintain equipment clean. observed minor build up inside the right side of the reach in freezer. |
| 2014-06-13 |
45 |
4-501.11 good repair and proper adjustment-equipment - cmaintain equipment in good repair. observed the bottom shelf bracket broken inside the reach in freezer. |
| 2014-06-13 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - pmaintain sanitizer at the correct concentration. observed sanitizer in a spray bottle at 0ppm. cdi by replacing with sanitizer at 2 |
| 2013-11-07 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensilsclean all equipment and non food contact surfaces at a frequency to prevent accumulation of debris and other build up. observed build up inside the cabinet under |
| 2013-11-07 |
35 |
3-302.12 food storage containers identified with common name of foodproperly label all working containers of food with the common name of the food. observed the salt shaker used for the pretzels missing a label. |
| 2013-05-09 |
43 |
protect all single service cups while in storage. observed cups next to the registers with plastic sleeves pulled down or stacked beyond the dispensers allowing cups to be exposed to possible contamination. |
| 2013-05-09 |
41 |
properly maintain all in use utensils clean and protected. observed basting brush used for pretzels stored for use with visible build up. ensure that this item is properly washed; rinsed and sanitized as needed and sanitized at least every 4 hours. |
| 2013-05-09 |
19 |
maintain all potentially hazardous items (phf/tcs) at proper temperatures. observed melted butter stored at 128f since 9:30am. butter was voluntarily discarded and the warming unit was turned up to a proper setting. |