| Violation Date |
Code |
Description |
| 2019-01-04 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed soup cool from 124f at 5:00pm drop in temperature to 112f at 5:25pm. cdi |
| 2019-01-04 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed dressing bottles stored in flip top cooler cold holding above 45f and other tcs foods in walk in cooler near door holding between 42-45f. cdi- dressings were relocated to the |
| 2019-01-04 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed rice and macaroni and cheese hot holding below 135f. cdi- products were reheated to above 165f. |
| 2019-01-04 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed empty bar juice bottles stored in the bar hand sink. cdi- bottles were relocated. |
| 2018-07-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on pizza peel handles. |
| 2018-07-02 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed an ice cream scoop stored in room temperature standing water in the dou |
| 2018-07-02 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed romaine lettuce cooling in a 5 gallon bucket with the lid on in the walk |
| 2018-07-02 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf pic indicated facility uses tphc fo |
| 2018-07-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed dressing bottles and tcs items cold holding above 45f in the flip top line coolers (see chart). cdi- dressings were discarded, other items were relocated to walk in cooler for |
| 2018-07-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 5 gallon plastic food storage containers with manufacturer stickers on them. cdi- removed and cleaned during inspection. |
| 2018-02-16 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed three food employee cooking pizzas without hair restraint. -0- |
| 2018-02-16 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed reminder on menus today without disclosure. cdi - pic revised in-house template. the permanent menus are |
| 2018-02-16 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed two sanitizer buckets in use since 8 am at 150ppm quat sanitizer concentration when product specs state a minimum of 200 ppm. cdi - pic refilled buckets and im |
| 2018-02-16 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed food employee refilling items at the pizza buffet touching the sides of the pizzas with bare hands. cdi - |