Leos 49 Sports Bar & Grill
Restaurant Information
| Facility ID | 2060019070 |
|---|---|
| Restaurant Name | Leos 49 Sports Bar & Grill |
| Phone Number | +19804980102 |
| Last Inspection Date | 2018-02-02 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-07-17 | 97 | routine |
| 2018-02-02 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-17 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed pic preparing food without hair restraint. |
| 2018-07-17 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed ice in bar ice bin uncovered. |
| 2018-07-17 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved open package of hot dogs without date mark.cdi by date mark. |
| 2018-07-17 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -pobsevred dish machine operating at 0ppm chlorine sanitizer.sanitizer container was empty. cdi by changing out container and retest at 100ppm. |
| 2018-07-17 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.present pic is not certified in food safety. |
| 2018-02-02 | 51 | 5-501.17 provide a covered waste bin in female restrooms.observed uncovered waste bins in female restroom bathroom stalls. |
| 2018-02-02 | 49 | 5-205.15 maintain a plumbing system in good repair.bar utensil sink water pressure is very low. repair. |
| 2018-02-02 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored in bucket at ice machine. observed standing water in bu |
| 2018-02-02 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pfobserved sanitizer spray bottle labeled as bleach.cdi by labeling as sanitizer. |
| 2018-02-02 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved lettuce stored in prep cooler > 45f. cdi by voluntary discard by pic.observed pan containing lettuce stored elevated in cooler top. use a container that will sit down into unit t |
| 2018-02-02 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved raw chicken stored over deli meats.observed raw chicken stored over beef.cdi by rearranging storage order. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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