| Violation Date |
Code |
Description |
| 2018-11-20 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak to the plumbing underneath the hand washing sink. cdi-the owner was able to repair the plumbing. repeat.*points kept the same today even though violation is a repeat. the owner was abl |
| 2018-11-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on the inside of a pot stored on the clean equipment rack. cdi-the pot was removed to be rewashed. |
| 2018-11-20 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw eggs stored above butter and vegetables in the cooler located in the outside storage area. cdi-the eggs were moved to the bottom shelf. |
| 2018-11-20 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employee touching their face while in the middle of preparing |
| 2018-08-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed grilled chicken cooling in the low boy cooler. this is not an approved |
| 2018-08-14 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed a wet wiping cloth stored on the back prep table. cdi-the cloth was removed. |
| 2018-08-14 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of styro-foam cups being stored on the ground in the outside shed area. cdi-the box was placed onto a chair. |
| 2018-08-14 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a fly in the facility. also observed several mouse droppings in the hot water heater closet. management has set out traps to remove the rodents and flies. |
| 2018-08-14 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a leak at the plumbing underneath the hand washing sink. have repaired. |
| 2018-08-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shed reach in cooler. have cleaned. |
| 2018-04-24 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed meat sauce cooling with a tightly covered lid. cdi-the lid was removed |
| 2018-04-24 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed a pack a cigarettes stored on the counter where milkshakes are made. cdi-the pack was moved. |
| 2018-04-24 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a missing date label on the noodles. the pasta was prepared sunday 4/22. cdi-the pasta was properly back dated. |
| 2018-04-24 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed 0ppm of chlorine sanitizer at the dish machine. cdi-the machine was properly primed and read about 50ppm.4-602.11 clean the equipment and utensils used with |
| 2018-01-05 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed ground beef on shelf over potatoes, shelled eggs and sauce in the 3 door refrigerator. cdi (corrected during inspection) ground meat was put on the bottom of the refrigerator ove |
| 2018-01-05 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c observed rear door closer came off door in the high wing according to the pic (person in charge). repair closer on rear kitchen door. |
| 2018-01-05 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed red sanitizer bucket on the floor at the cook line area. bucket was put on an emtpy container. |
| 2018-01-05 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed cigarette smoke odor in the outside storage room. cdi by instruction and placing a no smoking sign in the area. |