| Violation Date |
Code |
Description |
| 2018-07-19 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed build-up on the floor under the equipment. make |
| 2018-07-19 |
45 |
4-501.11 maintain equipment in good repair. at time of inspection observed hot line not operating correctly. maintenance was on site by end of inspection to repair. make sure to keep in good repair. observed ice machine not in operation. pic stated will n |
| 2018-07-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed creamers that indicate to be kept refrigerated being held out of temperature control. cdi product was moved to walk in cooler for rapid cool down. in future, establishment will |
| 2018-07-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed livermush and bologna hot holding below 135 degrees. cdi pic discarded. |
| 2018-07-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.did not observe a certified food protection manager at the time of the inspection. make sure to have one at all times. |
| 2018-05-01 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -pobserved two food employees not washing for long enough, using a protective barrier. observed one f |
| 2018-05-01 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw sausage and turkey being stored over cheese and ready to eat foods. observed celery and cheese being stored under raw ground beef. cdi storage order corrected and celery discar |
| 2018-05-01 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer reading 0 ppm chlorine concentration. cdi pic corrected to 100 ppm for chlorine. |
| 2018-05-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed grilled chicken, cheese, raw chicken holding above 45 degrees. cdi grilled chicken thrown away. raw chicken was cooked to 165 degrees. cheese placed in freezer for rapid cool do |
| 2018-05-01 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.did not observe a certified food protection manager at time of inspection. points not deducted due to 180 |
| 2018-05-01 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed pastries in grab |
| 2018-05-01 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths not being stored in sanitizer. make sure to store in between use.3-304.14 (b) cloths for use for wiping shall be laundered daily. pic stated that towels are not la |
| 2018-05-01 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incor |
| 2018-02-21 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed dry goods in open bags- cdi put into zip locks today. they can be put into ziplocks or containers with lids. |
| 2018-02-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved roux that had been made two days ago without a date- cdi discarded.observed several items that had been pulled from the freezer with |
| 2018-02-21 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved raw sausage over cheese, raw turkey over dressings, and eggs over french fries- cdi all raw meat products were placed on the lower shelf. |
| 2018-02-21 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed uncovered drink stored on prep counter- cdi discarded.employee food in the walk in cooler was covered but stored over restaurant food- cdi moved to bottom shelf |
| 2018-02-21 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.observed no certified food protection manager onsite. points will not be deducted for this until 180 days past the permit date. |
| 2017-12-12 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved cooked turkey links stored on the bottom shelf with raw shell eggs above and raw shrimp above the eggs. cdi- eggs and |
| 2017-12-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.some build up on shelving and under prep sink.***transitional permit item: reattaching loose shelving or repairing this loose shelving cover. not due until 18 |
| 2017-12-12 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -pobserved apples offered for grab-n-go sale with no sheild. provide wrapping after washing them, or provide a sign to warn customers to wash before consumption. cdi- s |
| 2017-12-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved deli ham that had been opened > 4 days prior. cdi- discarded by pic.remember to only hold foods for 7 days if storing at 41f or les |
| 2017-12-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved american and cheddar cheese stored at room temperature. cdi- products put on time. |
| 2017-12-12 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved tcs foods on the steam table holding at <135f today- cdi all put on time. water added to wells that were dry and the steam table pans came up to temperature. watch water leve |
| 2017-12-12 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.observed no certified food protection manager onsite today. points will not be deducted until 180 days has passed since the transitional permit was issued. |