Li's Noodles Asian Kitchen
Restaurant Information
| Facility ID | 2060019026 |
|---|---|
| Restaurant Name | Li's Noodles Asian Kitchen |
| Phone Number | +19802547984 |
| Last Inspection Date | 2018-11-19 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-27 | followup | |
| 2018-11-19 | 97 | routine |
| 2018-10-25 | complaint | |
| 2018-06-04 | 97 | routine |
| 2017-12-04 | 96 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-19 | 45 | 4-501.11 maintain equipment in good repair. replace split gaskets on reach in cooler and reach in freezer doors. points not increased as all utensils were in good repair today. |
| 2018-11-19 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. scoop stored in cooked rice with handle touching rice. cdi - scoop reinserted w |
| 2018-11-19 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. wet wiping cloth stored on prep table. keep these in sanitizer once wet. |
| 2018-11-19 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. squeeze bottles of oil and soy sauce at cook line with no labels. cdi- labeled during the inspection. |
| 2018-11-19 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf no thin probe thermometer available. vr - will return within 10 days to verify correction. |
| 2018-11-19 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf raw chicken cooling in flip top cooler. cdi - relocated to reach in freezer for ra |
| 2018-06-04 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean top of low prep cooler next to cook line. |
| 2018-06-04 | 45 | 4-501.11 maintain equipment in good repair. 4-502.11(a) maintain utensils in good repair. replace split gasket on reach in cooler door; one plastic food pan badly cracked. cdi - pan discarded. |
| 2018-06-04 | 36 | 6-202.15 protect outer openings of establishment from insect or rodent entry. back door cracked open at time of inspection. cdi - back door closed. |
| 2018-06-04 | 1 | 2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manager certification. |
| 2017-12-04 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved cooked rive and cut leafy greens not date marked. cdi-date marked |
| 2017-12-04 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved raw shrimp, 40f over ready to eat greens. cdi reoganized |
| 2017-12-04 | 7 | 3-301.11(c ) minimize bare hand contact with exposed food that is not in ready-to-eat form.-pf 3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-pobserved pic handle bo |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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