| Violation Date |
Code |
Description |
| 2018-12-14 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floors in upstairs area in need of repair. |
| 2018-12-14 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets in need of replacement on most equipment in kitchen and walk in cooler upstairs. |
| 2018-08-08 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed tile damage in upstairs refrigeration area. |
| 2018-08-08 |
45 |
4-501.11 maintain equipment in good repair. observed numerous pieces of equipment in need of gaskets and chest freezer door upstairs in need of repair. repeat violation |
| 2018-08-08 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed queso cooled from last night at 69 degrees . cdi discarded . |
| 2018-06-06 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed floors in kitchen not smooth and easily cleanable .6-501.11 floors, walls, and ceilings including the attachments such as |
| 2018-06-06 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed waste area with alot of construction items and other equipment not necessary to operate restaurant. |
| 2018-06-06 |
45 |
4-501.11 maintain equipment in good repair. observed numerous gaskets in need of repair and chest freezer door in need of repair in upstairs storage room. |
| 2018-06-06 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed burgers on specials table tent with no consumer advisory or reminder. 10 day verification required. |
| 2018-06-06 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed qac sanitizer dispenser at 0ppm qac sanitizer . cdi switched to chlorine till dispenser could be fixed. |
| 2017-12-01 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p- observed a gallon of milk dated for 11/15, a large bus tub of chicken wings dated for 11/17, and a bus t |
| 2017-12-01 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf- observed pork belly, diced tomatoes and cut lettuce in a make top unit at 57f. acc |
| 2017-12-01 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry.- observed back door open during the inspection. also observed several holes throughout the back entrance wall in need of sealing. |
| 2017-12-01 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.- observed several boxes of food stored on the floor in the dry storage area. |
| 2017-12-01 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.- observed in use utensils stored on the handle of the oven. when oven is open the |
| 2017-12-01 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.- observed four lights in the kitchen without proper shielding or facility management was unable to ensure they were |
| 2017-12-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.- observed the inside of cold holding equipment, gaskets of cold holding equipment, racks, and cookline equipment in need of cleaning do to food debris build |
| 2017-12-01 |
49 |
5-202.13 backflow prevention, air gap - p- observed bar ice machine without a proper air gap. the air gap shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm/ 1 inch. |
| 2017-12-01 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.- observed some floors and walls unfinished throughout the facility. 6-201.13 provide a wall to floor joint that is sealed and coved |
| 2017-12-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p- observed diced tomatoes (51f), salsa (50f), chopped lettuce (50f), sliced tomatoes (47f), cooked onions (51f), pasta (51f), baked potatoes (51f), pimento cheese (50f), and cheese (50f) |
| 2017-12-01 |
45 |
4-501.11 maintain equipment in good repair. - observed inside of reach in coolers with damage to bottoms. also observed a make top unit functioning at 50f. facility has discontinued the use of the unit. facility has enough cold holding equipment to proper |
| 2017-12-01 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p- observed raw chicken stored in a container on a rack above raw ground beef in a container. ehs did not observed any physical cross contamination. cdi- pic was able to re-arrange3-302.11(a) |