Restaurant Information
| Facility ID | 2060018996 |
|---|---|
| Restaurant Name | Roco |
| Phone Number | +19808594567 |
| Last Inspection Date | 2018-04-17 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-08 | 98 | routine |
| 2018-10-30 | 97 | routine |
| 2018-08-06 | 97 | routine |
| 2018-04-17 | 99 | routine |
| 2017-11-30 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2019-01-08 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several food processor blades and dicers with food debris stored as clean. |
| 2019-01-08 | 11 | 3-202.15 food packaging has be in good condition, intact and protect the food inside. observed 5 dented cans in can rack . cdi moved to rear of facility and labeled for return. |
| 2018-10-30 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed rice and brisket in hot holding cabinet held at less than 135 degrees . cdi rice discarded brisket reheated to 177 |
| 2018-10-30 | 14 | 4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine in need of cleaning. |
| 2018-08-06 | 45 | 4-501.11 maintain equipment in good repair. observed three gaskets on prep unit in need of replacement. repeat violation. |
| 2018-08-06 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. -0 points- |
| 2018-08-06 | 37 | 6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed 3 dented cans in general storage for use. cdi segregated and labled do not use until items can be ret |
| 2018-04-17 | 45 | 4-501.11 maintain equipment in good repair. observed 3 torn gaskets on prep unit . |
| 2017-11-30 | 45 | 4-501.11 maintain equipment in good repair. the stand up freezer is currently not functioning. compressor has been ordered. |
| 2017-11-30 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one wet towel on prep top. |
| 2017-11-30 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed hot dogs marked with the date of 11/20. discarded. |
| 2017-11-30 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p one sanitizer bucket at the bar was below 200ppm quat. refilled with proper concentration. |
| 2017-11-30 | 8 | 5-202.12 provide at least 100f water at handsinks. -pf one hand sink at bar had no hot water. was being repaired during inspection. |
| 2017-11-30 | 6 | 2-301.14 wash hands before donning gloves and between gloves uses. -p observed glove changes without washing hands between.2-301.14 wash hands after handling soiled equipment or utensils and before handling clean equipment and utensils. -p observed dish w |
| 2017-11-30 | 2 | 2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p questioned employee on health policy. he was not aware of the details of the policy. went over policy with him and also with employee in back of kitchen. revi |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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