Family Dollar Employee Cafe
Restaurant Information
| Facility ID | 2060018993 |
|---|---|
| Restaurant Name | Family Dollar Employee Cafe |
| Phone Number | +17048145662 |
| Last Inspection Date | 2018-10-31 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-10-31 | 99 | routine |
| 2018-06-26 | 99 | routine |
| 2018-02-14 | 98 | routine |
| 2017-10-27 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-10-31 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. couple of plastic food pans wet stacked on storage rack. cdi - separated to allow aird drying. |
| 2018-10-31 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p sausage links and pattys hodling below 135f on steam line. cdi - sausage discarded. |
| 2018-06-26 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs from low prep cooler doors at deli serving line. |
| 2018-06-26 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf tomatoes sliced today and cooling in the walk in cooler while tightly covered. cdi |
| 2018-02-14 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single use paper trays being stored food-contact side up and on top of the serving line; and plastic single-use clam shell pac |
| 2018-02-14 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed sliced tomatoes at 53f on the serving line. employee indicated these tom |
| 2018-02-14 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed one pan of rice hot holding in a hot box below 135f (see chart). cdi- product was reheated to above 165f. |
| 2017-10-27 | 46 | 4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed water in 3 compartment sink 97f while employee wash actively washing utensils. |
| 2017-10-27 | 38 | 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed one employee wearing a watch. cdi by instruction; employee removed watch. |
| 2017-10-27 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed chicken salad and opened canned red peppers in walk in cooler past 7 day expiration. cdi- both |
| 2017-10-27 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed potato wedges on line in steam table 114-145f. cdi- discarded; new batch cooked and put out for service. |
| 2017-10-27 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed all buckets of quat sanitizer at about 50ppm. cdi- all emptied and refilled. |
| 2017-10-27 | 13 | 3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p employee was washing dishes and then started to prepare food without changing gloves or washing hands. cdi- employee discarded gloves, washed hands and put on |
| 2017-10-27 | 2 | 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no written policy on site however pic had knowledge of policy and stated that employees sign policy when hired but f |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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