| Violation Date |
Code |
Description |
| 2018-12-14 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no chlorine test strips in facility. cdi-chlorine test strips were provided until new strips can be purchased. |
| 2018-12-14 |
45 |
4-501.11 maintain equipment in good repair. observed the entire walk in freezer freezing over. needs repair. |
| 2018-12-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed the cold holding drawers below the grill holding product above 45f. cdi-the items were removed and placed into the reach in freezer. a verification visit will be made within 1 |
| 2018-12-14 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed 0ppm of chlorine sanitizer at the dish machine. a verification visit will be made within 10 days to ensure the unit is properly working. repeat. |
| 2018-09-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of toilet paper stored on the ground. cdi-the box was moved. |
| 2018-09-26 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handles being stored in the food product. cdi-the handles were |
| 2018-09-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several flies in the kitchen. increase pest control methods. |
| 2018-09-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed stock that did not fully cool from the night before due to the product c |
| 2018-09-26 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p observed stock that did not fully cool within the 6 hour time frame. cdi-the product was discarded. ensure product is cooled |
| 2018-09-26 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer not properly reading at correct concentrations. cdi-the sanitizer needed to be primed and was reading at barely 50ppm. repeat.4-602.11 clean the eq |
| 2018-09-26 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw eggs stored ontop of bottles of water in the walk in cooler. cdi-the eggs were moved to the correct location. |
| 2018-09-26 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employee cleaning equipment at the 3-compartment sink and then |
| 2018-06-26 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed no employee health policy. cdi-a policy was emailed along with the inspection report. |
| 2018-06-26 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at the hand sink. cdi-soap was brought out.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed several mats being stored in the bar |
| 2018-06-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed the flip top cooler holding product at 50f and above. cdi-it was found that the cooler had been turned up. all of the product was properly discarded and the cooler was turned |
| 2018-06-26 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed the dish machine not properly sanitizing product. cdi-it was found that the tube holding the sanitizer had corroded and was not properly working anymore. th |
| 2018-06-26 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed two containers of lima beans dated 6/13 and one container of empanadas chicken with no date |
| 2018-06-26 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed two scoop handles being stored in the rice and sugar containers. cdi |
| 2018-03-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker debris/residue on the exterior of several large, non-stacked containers. |
| 2018-03-27 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed sanitizer solution in the three compartment sink murky/soiled during inspection. when the sanitize solution becomes unclean, it must be refilled/refreshed. |
| 2018-03-27 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple wet stacked plastic and metal containers. items re-washed during inspection. |
| 2018-03-27 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed two dry goods containers with handle-less containers used as scoops and |
| 2018-03-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths kept under cutting boards to prevent the boards from moving during use. wiping cloths should not be used in this manner as they are absorbant and serve as vehicle |
| 2018-03-27 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed chef preparing food items while wearing a watch. watch removed during inspection.repeat violation |
| 2018-03-27 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one spray bottle of bleach not labelled. item was labelled by pic during inspection. |
| 2018-03-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked beef product, cooked chicken products in the walk in cooler prepared on sunday not dated. items were backdated by pic durin |
| 2018-03-27 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f(57.22c) or above. -p observed cooked chicken in a hot holding boxat 132f. hot box setting was not high enough to maintain 135f(57.22c). oven temperature was adjusted and proper hot holding tempera |
| 2017-12-14 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed the chef with a watch and bracelet on his wrists. wearing these impedes proper hand washing.2-402.11 use head coverings, beard gua |
| 2017-12-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter beans and tomato/onion cut mixture above 45f in the top of the open flip top prep cooler. ensure items are cold when placed in the top of this unit. beans were canned |
| 2017-12-14 |
8 |
6-301.14 handwashing signage - c observed no hand wash signs at the 4 hand wash sinks. cdi signs provided. |
| 2017-12-14 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an uncovered drink on the prep table where carrots were being peeled. cdi drink discarded. |
| 2017-12-14 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no written or verbal health policy. cdi (corrected during inspection) health policy emailed with inspection. pleas |