| Violation Date |
Code |
Description |
| 2018-10-01 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed employee food stored with facility in the prep unit. observed employee food stored on top of the prep unit. observed aprons stored on t |
| 2018-10-01 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed an employee towel drying bowls and plates. cdi - instructed to let the items air dry. |
| 2018-10-01 |
35 |
general comment 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - label sugar bin. |
| 2018-10-01 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed chicken, beef and vegetables holding below 135f. cdi - items were reheated; see temperature chart. |
| 2018-06-19 |
46 |
general comment 4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. - observed an employee washing dishes in 84f water. cdi - water was drained and 111f water wa |
| 2018-06-19 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed paint chipping off of 2 blue shelves in the reach in freezer. replace/repair shelves; do not spray paint. |
| 2018-06-19 |
21 |
repeat violation 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed containers of chicken, cheese and beef empanadas in the reach in cooler with |
| 2018-06-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - pic does not have a certified food protection manager certificate.2-101.11 pic shall be present during all hours of operation. -pf - owner with the certificate was no |
| 2018-01-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed container cooked chicken in upright cooler date marked 1-19 (more than 7 days).cdi by voluntary |
| 2018-01-30 |
31 |
3-501.15 cooling methods - observed boiled eggs stored in prep cooler tightly covered while in cooling process.cdi by venting container. |
| 2018-01-30 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved chicken stew on prep table and in line steam table < 135f. cdi by reheating to 170f. |
| 2018-01-30 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several tight stacked pans on the drying rack. |
| 2017-10-27 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions.observed cell phone stored on cutting board. |
| 2017-10-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed food cooled from yesterday in food grade storage bags. pic stated that hot |
| 2017-10-27 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved chicken dish and rice stored on shelf over stove < 135f. cdi- chicken reheated to 165f and moved to warmer.rice voluntarily discarded. |
| 2017-10-27 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved raw animal foods stored over ready to eat food in upright cooler and freezer. cdi storage order rearranged. |
| 2017-10-27 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee beverages stored on food prep table uncovered. cdi by removing beverages and storing below table top. |
| 2017-10-27 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.certified person in charge required 180 days after permit issuance. |
| 2017-08-18 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p obsevred white rice, chicken and vegetables stored on buffet < 135f. cdi by reheat to 165f and returned to buffet. |
| 2017-08-18 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.repair needed to walls and baseboards as listed on transitional permit. |
| 2017-08-18 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pfobserved tres leches desser |
| 2017-08-18 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -pobsevred one small container of cooked beef in prep cooler date marked for 8-14 that exceeds 4 day hold ti |
| 2017-08-18 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p obsevred rice and sausage in beverage cooler > 45f. food item was prepared yesterday and cooled overnight. cdi by voluntary discard b |